Meat of goat, fresh or chilled — Emissions intensity in Palestine, State of
Palestine, State of: Meat of goat, fresh or chilled — Emissions intensity was -0.3904 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Palestine, State of is -0.3904 kg CO2eq/kg, measured in 2023. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 148.8% on the previous year and down 119.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Palestine, State of peaked at 7.53 kg CO2eq/kg in 2001 and was at its lowest, -0.3904 kg CO2eq/kg, in 2023.
That places Palestine, State of 166th out of 166 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Palestine, State of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1994 | 4.22 kg CO2eq/kg | — |
| 1995 | 4.01 kg CO2eq/kg | -5.1% |
| 1996 | 5.93 kg CO2eq/kg | +48.0% |
| 1997 | 6.01 kg CO2eq/kg | +1.3% |
| 1998 | 5.48 kg CO2eq/kg | -8.7% |
| 1999 | 6.11 kg CO2eq/kg | +11.4% |
| 2000 | 5.49 kg CO2eq/kg | -10.2% |
| 2001 | 7.53 kg CO2eq/kg | +37.3% |
| 2002 | 6.95 kg CO2eq/kg | -7.7% |
| 2003 | 5.73 kg CO2eq/kg | -17.6% |
| 2004 | 5.71 kg CO2eq/kg | -0.4% |
| 2005 | 5.77 kg CO2eq/kg | +1.0% |
| 2006 | 5.74 kg CO2eq/kg | -0.5% |
| 2007 | 4.87 kg CO2eq/kg | -15.1% |
| 2008 | 4.57 kg CO2eq/kg | -6.2% |
| 2009 | 3.55 kg CO2eq/kg | -22.4% |
| 2010 | 1.91 kg CO2eq/kg | -46.3% |
| 2011 | 2.64 kg CO2eq/kg | +38.8% |
| 2012 | 3.16 kg CO2eq/kg | +19.5% |
| 2013 | 2.03 kg CO2eq/kg | -35.9% |
| 2014 | 3.15 kg CO2eq/kg | +55.3% |
| 2015 | 3.1 kg CO2eq/kg | -1.4% |
| 2016 | 2.92 kg CO2eq/kg | -5.8% |
| 2017 | 2.88 kg CO2eq/kg | -1.6% |
| 2018 | 2.89 kg CO2eq/kg | +0.3% |
| 2019 | 1.31 kg CO2eq/kg | -54.7% |
| 2020 | 2.6 kg CO2eq/kg | +98.6% |
| 2021 | 0 kg CO2eq/kg | -100.0% |
| 2022 | 0.7992 kg CO2eq/kg | — |
| 2023 | -0.3904 kg CO2eq/kg | -148.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.29 kg CO2eq/kg | 4.01 kg CO2eq/kg | 6.11 kg CO2eq/kg | 6 |
| 2000s | 5.59 kg CO2eq/kg | 3.55 kg CO2eq/kg | 7.53 kg CO2eq/kg | 10 |
| 2010s | 2.6 kg CO2eq/kg | 1.31 kg CO2eq/kg | 3.16 kg CO2eq/kg | 10 |
| 2020s | 0.7511 kg CO2eq/kg | -0.3904 kg CO2eq/kg | 2.6 kg CO2eq/kg | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Palestine, State of?
- Meat of goat, fresh or chilled — emissions intensity in Palestine, State of was -0.3904 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The highest recorded value was 7.53 kg CO2eq/kg in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The lowest recorded value was -0.3904 kg CO2eq/kg in 2023.
- How does Palestine, State of rank for meat of goat, fresh or chilled — emissions intensity?
- Palestine, State of ranks 166th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Palestine, State of?
- Over the last ten years it is down 119.3%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.