Meat of goat, fresh or chilled — Production, per capita in Belgium

Belgium: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile

Latest (2023)
0 t per person
Change on year
up 28.9%
World rank
119th
of 152 countries
All-time high
0 t per person
in 2023
All-time low
0 t per person
in 2007
Years of data
24
2000–2023

Meat of goat, fresh or chilled — Production, per capita in Belgium, 2000–2023

000002000201120232000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Belgium recorded 0 t per person for meat of goat, fresh or chilled — production, per capita in 2023. That is the highest value across all 24 years on record.

The figure is up 28.9% on the previous year and up 343.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Belgium peaked at 0 t per person in 2023 and was at its lowest, 0 t per person, in 2007.

Belgium ranks 119th of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Belgium, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Belgium, 2000 to 2023.
Year t per person Change
2000 0 t per person —
2001 0 t per person -25.3%
2002 0 t per person -12.3%
2003 0 t per person +21.1%
2004 0 t per person +6.2%
2005 0 t per person -39.9%
2006 0 t per person -10.9%
2007 0 t per person -19.8%
2008 0 t per person +112.6%
2009 0 t per person -40.5%
2010 0 t per person +186.3%
2011 0 t per person -31.7%
2012 0 t per person +63.8%
2013 0 t per person +24.1%
2014 0 t per person +12.1%
2015 0 t per person +54.3%
2016 0 t per person +12.8%
2017 0 t per person +28.6%
2018 0 t per person +36.7%
2019 0 t per person +2.0%
2020 0 t per person -20.3%
2021 0 t per person +21.4%
2022 0 t per person +1.7%
2023 0 t per person +28.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 4

Countries ranked near Belgium

  1. 116 Sao Tome and Principe 0 t per person compare
  2. 117 Trinidad and Tobago 0 t per person compare
  3. 118 Slovakia 0 t per person compare
  4. 120 Italy 0 t per person compare
  5. 121 Malta 0 t per person compare
  6. 122 Vanuatu 0 t per person compare

See the full ranking of 153 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Belgium?
Meat of goat, fresh or chilled — production, per capita in Belgium was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Belgium?
The highest recorded value was 0 t per person in 2023.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Belgium?
The lowest recorded value was 0 t per person in 2007.
How does Belgium rank for meat of goat, fresh or chilled — production, per capita?
Belgium ranks 119th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Belgium?
Over the last ten years it is up 343.8%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Belgium. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/belgium/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/belgium/">Meat of goat, fresh or chilled — Production, per capita in Belgium</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.