What is the highest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?

The highest recorded value was 0.0003 t per person in 1983.

What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?

The lowest recorded value was 0 t per person in 2009.

How does Trinidad and Tobago rank for meat of goat, fresh or chilled — production, per capita?

Trinidad and Tobago ranks 117th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Trinidad and Tobago?

Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago

Name: Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Trinidad and Tobago: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ▼ Falling

Latest (2023)

0 t per person

Change on year

up 44.3%

World rank

117th

of 152 countries

All-time high

0.0003 t per person

in 1983

All-time low

0 t per person

in 2009

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago stood at 0 t per person.

That represents a change of up 44.3% on the previous year and down 0.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago peaked at 0.0003 t per person in 1983 and was at its lowest, 0 t per person, in 2009.

That places Trinidad and Tobago 117th out of 152 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	-10.9%
1963	0.0002 t per person	+3.4%
1964	0.0002 t per person	+1.8%
1965	0.0002 t per person	+2.5%
1966	0.0002 t per person	-3.5%
1967	0.0002 t per person	+2.7%
1968	0.0002 t per person	+0.0%
1969	0.0002 t per person	+1.4%
1970	0.0003 t per person	+6.5%
1971	0.0003 t per person	+0.1%
1972	0.0003 t per person	-0.1%
1973	0.0003 t per person	+2.7%
1974	0.0003 t per person	+9.7%
1975	0.0003 t per person	+3.7%
1976	0.0003 t per person	+1.1%
1977	0.0003 t per person	+1.1%
1978	0.0003 t per person	+0.1%
1979	0.0003 t per person	+1.8%
1980	0.0003 t per person	+0.9%
1981	0.0003 t per person	+1.8%
1982	0.0003 t per person	+2.2%
1983	0.0003 t per person	+0.9%
1984	0.0003 t per person	-3.0%
1985	0.0003 t per person	-1.2%
1986	0.0003 t per person	-1.3%
1987	0.0003 t per person	-1.2%
1988	0.0003 t per person	-1.0%
1989	0.0003 t per person	-0.9%
1990	0.0003 t per person	-0.8%
1991	0.0003 t per person	-0.8%
1992	0.0003 t per person	-0.7%
1993	0.0003 t per person	-0.7%
1994	0.0003 t per person	-0.6%
1995	0.0003 t per person	-0.5%
1996	0.0003 t per person	-0.4%
1997	0.0003 t per person	-0.4%
1998	0.0003 t per person	-0.3%
1999	0.0003 t per person	-0.3%
2000	0.0003 t per person	-0.4%
2001	0.0003 t per person	-0.4%
2002	0.0003 t per person	+0.1%
2003	0.0003 t per person	-0.5%
2004	0.0003 t per person	-0.3%
2005	0.0003 t per person	+5.2%
2006	0.0003 t per person	-6.4%
2007	0.0001 t per person	-56.7%
2008	0.0001 t per person	+4.7%
2009	0 t per person	-79.3%
2010	0 t per person	+34.5%
2011	0 t per person	-7.2%
2012	0 t per person	-9.8%
2013	0 t per person	+63.4%
2014	0 t per person	-45.5%
2015	0 t per person	+53.8%
2016	0 t per person	-15.1%
2017	0.0001 t per person	+71.4%
2018	0 t per person	-30.5%
2019	0 t per person	-25.7%
2020	0.0001 t per person	+109.3%
2021	0 t per person	-38.4%
2022	0 t per person	-15.0%
2023	0 t per person	+44.3%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2020	+109.3%	0 t per person	0.0001 t per person
2009	-79.3%	0.0001 t per person	0 t per person
2017	+71.4%	0 t per person	0.0001 t per person
2013	+63.4%	0 t per person	0 t per person
2007	-56.7%	0.0003 t per person	0.0001 t per person
2015	+53.8%	0 t per person	0 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0002 t per person	0.0002 t per person	9
1970s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
1980s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
1990s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
2000s	0.0002 t per person	0 t per person	0.0003 t per person	10
2010s	0 t per person	0 t per person	0.0001 t per person	10
2020s	0 t per person	0 t per person	0.0001 t per person	4

Countries ranked near Trinidad and Tobago

114 Switzerland 0.0001 t per person compare
115 Costa Rica 0.0001 t per person compare
116 Sao Tome and Principe 0 t per person compare
118 Slovakia 0 t per person compare
119 Belgium 0 t per person compare
120 Italy 0 t per person compare

See the full ranking of 153 places →

More climate change data for Trinidad and Tobago

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
Emissions from livestock — Emissions 0.6467 kt (2050)
Emissions from livestock — Emissions 4.32 kt (2050)
Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
Emissions from crops — Emissions 0.1509 kt (2050)

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago?: Meat of goat, fresh or chilled — production, per capita in Trinidad and Tobago was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?: The highest recorded value was 0.0003 t per person in 1983.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Trinidad and Tobago?: The lowest recorded value was 0 t per person in 2009.
How does Trinidad and Tobago rank for meat of goat, fresh or chilled — production, per capita?: Trinidad and Tobago ranks 117th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Trinidad and Tobago?: Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/trinidad-and-tobago/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/trinidad-and-tobago/">Meat of goat, fresh or chilled — Production, per capita in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.