Meat of goat, fresh or chilled — Production, per capita in Costa Rica
Costa Rica: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Costa Rica, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Costa Rica is 0.0001 t per person, measured in 2023.
Compared with earlier readings it is down 2.7% on the previous year and down 16.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Costa Rica peaked at 0.0001 t per person in 2007 and was at its lowest, 0 t per person, in 1972.
Costa Rica ranks 115th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Costa Rica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -2.7% |
| 1963 | 0 t per person | -10.8% |
| 1964 | 0 t per person | +5.6% |
| 1965 | 0 t per person | -2.8% |
| 1966 | 0 t per person | -11.0% |
| 1967 | 0 t per person | -19.8% |
| 1968 | 0 t per person | +16.7% |
| 1969 | 0 t per person | -4.5% |
| 1970 | 0 t per person | +5.7% |
| 1971 | 0 t per person | -2.6% |
| 1972 | 0 t per person | -67.5% |
| 1973 | 0 t per person | +192.4% |
| 1974 | 0 t per person | -2.5% |
| 1975 | 0 t per person | -2.5% |
| 1976 | 0 t per person | -2.6% |
| 1977 | 0 t per person | -2.6% |
| 1978 | 0 t per person | -2.6% |
| 1979 | 0 t per person | -2.7% |
| 1980 | 0 t per person | +3.8% |
| 1981 | 0 t per person | +1.4% |
| 1982 | 0 t per person | +7.0% |
| 1983 | 0 t per person | +6.1% |
| 1984 | 0 t per person | +5.4% |
| 1985 | 0 t per person | -2.7% |
| 1986 | 0 t per person | -2.7% |
| 1987 | 0 t per person | -2.6% |
| 1988 | 0 t per person | -2.5% |
| 1989 | 0 t per person | -2.5% |
| 1990 | 0 t per person | -2.5% |
| 1991 | 0.0001 t per person | +2149.7% |
| 1992 | 0.0001 t per person | -8.1% |
| 1993 | 0.0001 t per person | +3.8% |
| 1994 | 0.0001 t per person | +0.2% |
| 1995 | 0.0001 t per person | -0.7% |
| 1996 | 0.0001 t per person | -2.3% |
| 1997 | 0.0001 t per person | -3.3% |
| 1998 | 0 t per person | -1.7% |
| 1999 | 0 t per person | -6.0% |
| 2000 | 0 t per person | -1.9% |
| 2001 | 0.0001 t per person | +11.9% |
| 2002 | 0.0001 t per person | +6.8% |
| 2003 | 0.0001 t per person | -1.9% |
| 2004 | 0.0001 t per person | +6.3% |
| 2005 | 0.0001 t per person | +5.7% |
| 2006 | 0.0001 t per person | -1.8% |
| 2007 | 0.0001 t per person | +11.1% |
| 2008 | 0.0001 t per person | -6.9% |
| 2009 | 0.0001 t per person | +4.6% |
| 2010 | 0.0001 t per person | -3.8% |
| 2011 | 0.0001 t per person | -5.3% |
| 2012 | 0.0001 t per person | +5.9% |
| 2013 | 0.0001 t per person | -1.1% |
| 2014 | 0.0001 t per person | -1.1% |
| 2015 | 0.0001 t per person | -1.1% |
| 2016 | 0.0001 t per person | -1.0% |
| 2017 | 0.0001 t per person | -15.5% |
| 2018 | 0 t per person | -1.4% |
| 2019 | 0 t per person | -1.3% |
| 2020 | 0 t per person | -2.0% |
| 2021 | 0 t per person | -0.9% |
| 2022 | 0.0001 t per person | +10.7% |
| 2023 | 0.0001 t per person | -2.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +2149.7% | 0 t per person | 0.0001 t per person |
| 1973 | +192.4% | 0 t per person | 0 t per person |
| 1972 | -67.5% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0.0001 t per person | 4 |
Countries ranked near Costa Rica
- 112 Malaysia 0.0001 t per person compare
- 113 Norway 0.0001 t per person compare
- 114 Switzerland 0.0001 t per person compare
- 116 Sao Tome and Principe 0 t per person compare
- 117 Trinidad and Tobago 0 t per person compare
- 118 Slovakia 0 t per person compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Costa Rica?
- Meat of goat, fresh or chilled — production, per capita in Costa Rica was 0.0001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Costa Rica?
- The highest recorded value was 0.0001 t per person in 2007.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Costa Rica?
- The lowest recorded value was 0 t per person in 1972.
- How does Costa Rica rank for meat of goat, fresh or chilled — production, per capita?
- Costa Rica ranks 115th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Costa Rica?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.