How does Nepal rank for meat of goat, fresh or chilled — production, per capita?

Nepal ranks 9th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Nepal?

Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in Nepal

Name: Meat of goat, fresh or chilled — Production, per capita in Nepal
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Nepal: Meat of goat, fresh or chilled — Production, per capita was 0.0026 t per person in 2023. ▲ Rising

Latest (2023)

0.0026 t per person

Change on year

up 4.0%

World rank

9th

of 152 countries

All-time high

0.0026 t per person

in 2019

All-time low

0.0013 t per person

in 1961

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Nepal, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — production, per capita in Nepal is 0.0026 t per person, measured in 2023.

Compared with earlier readings it is up 4.0% on the previous year and up 29.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Nepal peaked at 0.0026 t per person in 2019 and was at its lowest, 0.0013 t per person, in 1961.

Nepal ranks 9th of 152 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Nepal, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Nepal, 1961 to 2023.
Year	t per person	Change
1961	0.0013 t per person	—
1962	0.0014 t per person	+5.3%
1963	0.0014 t per person	+1.4%
1964	0.0014 t per person	+1.3%
1965	0.0014 t per person	+1.1%
1966	0.0014 t per person	+1.0%
1967	0.0015 t per person	+0.9%
1968	0.0015 t per person	+0.7%
1969	0.0015 t per person	+0.7%
1970	0.0015 t per person	+0.6%
1971	0.0015 t per person	+0.5%
1972	0.0015 t per person	+0.4%
1973	0.0015 t per person	+0.4%
1974	0.0015 t per person	+0.3%
1975	0.0015 t per person	+0.2%
1976	0.0015 t per person	+0.2%
1977	0.0015 t per person	+0.1%
1978	0.0015 t per person	-0.1%
1979	0.0015 t per person	-0.1%
1980	0.0015 t per person	-0.2%
1981	0.0015 t per person	-0.2%
1982	0.0015 t per person	-1.1%
1983	0.0015 t per person	-0.7%
1984	0.0015 t per person	-1.1%
1985	0.0015 t per person	-0.5%
1986	0.0015 t per person	+0.3%
1987	0.0014 t per person	-1.2%
1988	0.0015 t per person	+4.1%
1989	0.0015 t per person	-0.9%
1990	0.0015 t per person	-0.6%
1991	0.0015 t per person	-1.0%
1992	0.0014 t per person	-1.2%
1993	0.0014 t per person	-1.0%
1994	0.0014 t per person	-1.4%
1995	0.0014 t per person	-1.7%
1996	0.0014 t per person	+1.4%
1997	0.0015 t per person	+5.6%
1998	0.0015 t per person	+1.1%
1999	0.0015 t per person	-0.2%
2000	0.0015 t per person	+0.2%
2001	0.0015 t per person	+0.6%
2002	0.0015 t per person	+0.6%
2003	0.0015 t per person	+1.4%
2004	0.0016 t per person	+0.9%
2005	0.0016 t per person	+1.7%
2006	0.0016 t per person	+1.7%
2007	0.0017 t per person	+4.1%
2008	0.0017 t per person	+2.0%
2009	0.0018 t per person	+4.2%
2010	0.0018 t per person	+2.2%
2011	0.0019 t per person	+5.5%
2012	0.002 t per person	+1.9%
2013	0.002 t per person	+2.8%
2014	0.0021 t per person	+5.9%
2015	0.0022 t per person	+2.6%
2016	0.0023 t per person	+7.2%
2017	0.0024 t per person	+3.0%
2018	0.0025 t per person	+4.3%
2019	0.0026 t per person	+3.2%
2020	0.0026 t per person	-0.4%
2021	0.0024 t per person	-7.3%
2022	0.0025 t per person	+4.1%
2023	0.0026 t per person	+4.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0014 t per person	0.0013 t per person	0.0015 t per person	9
1970s	0.0015 t per person	0.0015 t per person	0.0015 t per person	10
1980s	0.0015 t per person	0.0014 t per person	0.0015 t per person	10
1990s	0.0015 t per person	0.0014 t per person	0.0015 t per person	10
2000s	0.0016 t per person	0.0015 t per person	0.0018 t per person	10
2010s	0.0022 t per person	0.0018 t per person	0.0026 t per person	10
2020s	0.0025 t per person	0.0024 t per person	0.0026 t per person	4

Countries ranked near Nepal

6 Oman 0.0034 t per person compare
7 Albania 0.0031 t per person compare
8 Malawi 0.0028 t per person compare
10 Eswatini 0.0025 t per person compare
11 Yemen 0.0024 t per person compare
12 Sudan 0.0022 t per person compare

See the full ranking of 153 places →

More climate change data for Nepal

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.93 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 23,478 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,890 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 19,588 kt (2050)
Emissions from livestock — Emissions 14.68 kt (2050)
Emissions from livestock — Emissions 699.59 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,853 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,263 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4,590 kt (2050)
Emissions from crops — Emissions 4.76 kt (2050)

All data for Nepal →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Nepal?: Meat of goat, fresh or chilled — production, per capita in Nepal was 0.0026 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Nepal?: The highest recorded value was 0.0026 t per person in 2019.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Nepal?: The lowest recorded value was 0.0013 t per person in 1961.
How does Nepal rank for meat of goat, fresh or chilled — production, per capita?: Nepal ranks 9th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Nepal?: Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Nepal. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/nepal/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.