How does Yemen rank for meat of goat, fresh or chilled — production, per capita?

Yemen ranks 11th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Yemen?

Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in Yemen

Name: Meat of goat, fresh or chilled — Production, per capita in Yemen
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Yemen: Meat of goat, fresh or chilled — Production, per capita was 0.0024 t per person in 2023. ▲ Rising

Latest (2023)

0.0024 t per person

Change on year

up 1.3%

World rank

11th

of 152 countries

All-time high

0.0025 t per person

in 2014

All-time low

0.001 t per person

in 2005

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Yemen, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Yemen recorded 0.0024 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

The figure is up 1.3% on the previous year and up 15.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Yemen peaked at 0.0025 t per person in 2014 and was at its lowest, 0.001 t per person, in 2005.

That places Yemen 11th out of 152 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Yemen, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Yemen, 1961 to 2023.
Year	t per person	Change
1961	0.002 t per person	—
1962	0.002 t per person	+0.8%
1963	0.0019 t per person	-1.4%
1964	0.002 t per person	+0.4%
1965	0.0019 t per person	-0.9%
1966	0.0018 t per person	-5.0%
1967	0.0018 t per person	-1.4%
1968	0.0017 t per person	-6.1%
1969	0.0014 t per person	-15.3%
1970	0.0014 t per person	-2.8%
1971	0.0015 t per person	+7.4%
1972	0.0014 t per person	-7.7%
1973	0.0014 t per person	-0.8%
1974	0.0015 t per person	+6.9%
1975	0.0015 t per person	+5.2%
1976	0.0015 t per person	-4.8%
1977	0.0015 t per person	+0.0%
1978	0.0015 t per person	-0.8%
1979	0.0014 t per person	-2.1%
1980	0.0014 t per person	-1.3%
1981	0.0014 t per person	-4.1%
1982	0.0014 t per person	+0.9%
1983	0.0014 t per person	+3.7%
1984	0.0014 t per person	+0.2%
1985	0.0014 t per person	-0.6%
1986	0.0014 t per person	-4.2%
1987	0.0013 t per person	-3.9%
1988	0.0013 t per person	-0.6%
1989	0.0012 t per person	-3.8%
1990	0.0013 t per person	+2.1%
1991	0.0012 t per person	-9.2%
1992	0.0011 t per person	-1.9%
1993	0.0011 t per person	-1.0%
1994	0.0011 t per person	-2.5%
1995	0.0011 t per person	-3.6%
1996	0.0011 t per person	+3.3%
1997	0.0012 t per person	+5.9%
1998	0.0012 t per person	+2.1%
1999	0.0012 t per person	-0.4%
2000	0.0011 t per person	-2.0%
2001	0.0012 t per person	+1.6%
2002	0.0011 t per person	-1.7%
2003	0.001 t per person	-12.1%
2004	0.001 t per person	-0.9%
2005	0.001 t per person	-0.4%
2006	0.001 t per person	+0.2%
2007	0.0011 t per person	+7.5%
2008	0.0012 t per person	+10.0%
2009	0.0012 t per person	+3.6%
2010	0.0013 t per person	+7.2%
2011	0.0016 t per person	+21.0%
2012	0.0018 t per person	+10.8%
2013	0.0021 t per person	+19.4%
2014	0.0025 t per person	+18.5%
2015	0.0023 t per person	-9.1%
2016	0.002 t per person	-11.7%
2017	0.0019 t per person	-4.9%
2018	0.0018 t per person	-3.6%
2019	0.0021 t per person	+14.3%
2020	0.0022 t per person	+6.9%
2021	0.0022 t per person	-2.5%
2022	0.0024 t per person	+9.9%
2023	0.0024 t per person	+1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0018 t per person	0.0014 t per person	0.002 t per person	9
1970s	0.0015 t per person	0.0014 t per person	0.0015 t per person	10
1980s	0.0014 t per person	0.0012 t per person	0.0014 t per person	10
1990s	0.0011 t per person	0.0011 t per person	0.0013 t per person	10
2000s	0.0011 t per person	0.001 t per person	0.0012 t per person	10
2010s	0.0019 t per person	0.0013 t per person	0.0025 t per person	10
2020s	0.0023 t per person	0.0022 t per person	0.0024 t per person	4

Countries ranked near Yemen

8 Malawi 0.0028 t per person compare
9 Nepal 0.0026 t per person compare
10 Eswatini 0.0025 t per person compare
12 Sudan 0.0022 t per person compare
13 Pakistan 0.0022 t per person compare
14 Somalia 0.0021 t per person compare

See the full ranking of 153 places →

More climate change data for Yemen

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 64.14 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 11,632 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,282 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 7,350 kt (2050)
Emissions from livestock — Emissions 16.16 kt (2050)
Emissions from livestock — Emissions 262.5 kt (2050)
Emissions from crops — Emissions (CO2eq) 485.83 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 474.06 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 11.77 kt (2050)
Emissions from crops — Emissions 1.79 kt (2050)

All data for Yemen →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Yemen?: Meat of goat, fresh or chilled — production, per capita in Yemen was 0.0024 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Yemen?: The highest recorded value was 0.0025 t per person in 2014.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Yemen?: The lowest recorded value was 0.001 t per person in 2005.
How does Yemen rank for meat of goat, fresh or chilled — production, per capita?: Yemen ranks 11th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Yemen?: Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Yemen data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Yemen. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/yemen-rep/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.