Meat of goat, fresh or chilled — Production, per capita in Pakistan
Pakistan: Meat of goat, fresh or chilled — Production, per capita was 0.0022 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Pakistan, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Pakistan recorded 0.0022 t per person for meat of goat, fresh or chilled — production, per capita in 2023.
That represents a change of up 1.1% on the previous year and up 11.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Pakistan peaked at 0.0032 t per person in 1995 and was at its lowest, 0.0011 t per person, in 1961.
Pakistan ranks 13th of 152 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Pakistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.0011 t per person | +1.6% |
| 1963 | 0.0011 t per person | +1.2% |
| 1964 | 0.0012 t per person | +2.0% |
| 1965 | 0.0012 t per person | +0.9% |
| 1966 | 0.0012 t per person | +1.4% |
| 1967 | 0.0012 t per person | +1.7% |
| 1968 | 0.0012 t per person | +1.6% |
| 1969 | 0.0012 t per person | +0.4% |
| 1970 | 0.0013 t per person | +5.1% |
| 1971 | 0.0014 t per person | +5.4% |
| 1972 | 0.0014 t per person | +6.3% |
| 1973 | 0.0015 t per person | +5.6% |
| 1974 | 0.0016 t per person | +4.9% |
| 1975 | 0.0017 t per person | +6.0% |
| 1976 | 0.0018 t per person | +5.2% |
| 1977 | 0.0019 t per person | +5.2% |
| 1978 | 0.002 t per person | +5.2% |
| 1979 | 0.0021 t per person | +4.9% |
| 1980 | 0.0019 t per person | -8.1% |
| 1981 | 0.0019 t per person | +1.4% |
| 1982 | 0.002 t per person | +1.0% |
| 1983 | 0.002 t per person | +1.6% |
| 1984 | 0.002 t per person | +3.3% |
| 1985 | 0.0021 t per person | +4.3% |
| 1986 | 0.0022 t per person | +1.3% |
| 1987 | 0.0023 t per person | +4.1% |
| 1988 | 0.0023 t per person | +4.0% |
| 1989 | 0.0024 t per person | +4.4% |
| 1990 | 0.0025 t per person | +4.1% |
| 1991 | 0.0027 t per person | +4.3% |
| 1992 | 0.0028 t per person | +4.8% |
| 1993 | 0.0029 t per person | +4.6% |
| 1994 | 0.0031 t per person | +4.8% |
| 1995 | 0.0032 t per person | +4.7% |
| 1996 | 0.002 t per person | -37.0% |
| 1997 | 0.002 t per person | -2.8% |
| 1998 | 0.002 t per person | +0.8% |
| 1999 | 0.002 t per person | +1.0% |
| 2000 | 0.002 t per person | +0.5% |
| 2001 | 0.0028 t per person | +39.9% |
| 2002 | 0.0028 t per person | +1.1% |
| 2003 | 0.0029 t per person | +1.3% |
| 2004 | 0.0029 t per person | +1.0% |
| 2005 | 0.0029 t per person | +1.2% |
| 2006 | 0.0019 t per person | -34.1% |
| 2007 | 0.0019 t per person | -0.1% |
| 2008 | 0.0019 t per person | +0.1% |
| 2009 | 0.0019 t per person | +0.2% |
| 2010 | 0.0019 t per person | +0.2% |
| 2011 | 0.0019 t per person | +0.3% |
| 2012 | 0.002 t per person | +0.3% |
| 2013 | 0.002 t per person | +1.3% |
| 2014 | 0.002 t per person | +1.3% |
| 2015 | 0.002 t per person | +1.4% |
| 2016 | 0.0021 t per person | +1.4% |
| 2017 | 0.0021 t per person | +1.2% |
| 2018 | 0.0021 t per person | +1.1% |
| 2019 | 0.0021 t per person | +1.0% |
| 2020 | 0.0021 t per person | +0.8% |
| 2021 | 0.0022 t per person | +0.9% |
| 2022 | 0.0022 t per person | +0.9% |
| 2023 | 0.0022 t per person | +1.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +39.9% | 0.002 t per person | 0.0028 t per person |
| 1996 | -37.0% | 0.0032 t per person | 0.002 t per person |
| 2006 | -34.1% | 0.0029 t per person | 0.0019 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.0011 t per person | 0.0012 t per person | 9 |
| 1970s | 0.0017 t per person | 0.0013 t per person | 0.0021 t per person | 10 |
| 1980s | 0.0021 t per person | 0.0019 t per person | 0.0024 t per person | 10 |
| 1990s | 0.0025 t per person | 0.002 t per person | 0.0032 t per person | 10 |
| 2000s | 0.0024 t per person | 0.0019 t per person | 0.0029 t per person | 10 |
| 2010s | 0.002 t per person | 0.0019 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0022 t per person | 0.0021 t per person | 0.0022 t per person | 4 |
Countries ranked near Pakistan
More climate change data for Pakistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.32 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,790 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,017 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 136,773 kt (2050)
- Emissions from livestock — Emissions 128.37 kt (2050)
- Emissions from livestock — Emissions 4,885 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,684 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 37,808 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,876 kt (2050)
- Emissions from crops — Emissions 142.67 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Pakistan?
- Meat of goat, fresh or chilled — production, per capita in Pakistan was 0.0022 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Pakistan?
- The highest recorded value was 0.0032 t per person in 1995.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Pakistan?
- The lowest recorded value was 0.0011 t per person in 1961.
- How does Pakistan rank for meat of goat, fresh or chilled — production, per capita?
- Pakistan ranks 13th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Pakistan?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.