How does Somalia rank for meat of goat, fresh or chilled — production, per capita?

Somalia ranks 14th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Somalia?

Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Somalia

Name: Meat of goat, fresh or chilled — Production, per capita in Somalia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Somalia: Meat of goat, fresh or chilled — Production, per capita was 0.0021 t per person in 2023. ▼ Falling

Latest (2023)

0.0021 t per person

Change on year

down 2.8%

World rank

14th

of 152 countries

All-time high

0.0109 t per person

in 1961

All-time low

0.0021 t per person

in 2023

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Somalia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Somalia stood at 0.0021 t per person. That is the lowest value across all 63 years on record.

That represents a change of down 2.8% on the previous year and down 30.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Somalia peaked at 0.0109 t per person in 1961 and was at its lowest, 0.0021 t per person, in 2023.

That places Somalia 14th out of 152 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Somalia, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Somalia, 1961 to 2023.
Year	t per person	Change
1961	0.0109 t per person	—
1962	0.0107 t per person	-2.3%
1963	0.0107 t per person	+0.4%
1964	0.0107 t per person	+0.0%
1965	0.0106 t per person	-1.3%
1966	0.0109 t per person	+2.7%
1967	0.0107 t per person	-1.2%
1968	0.0109 t per person	+1.3%
1969	0.01 t per person	-7.8%
1970	0.0102 t per person	+2.2%
1971	0.0093 t per person	-8.8%
1972	0.0094 t per person	+0.5%
1973	0.009 t per person	-3.9%
1974	0.0083 t per person	-7.7%
1975	0.0085 t per person	+1.5%
1976	0.0087 t per person	+2.9%
1977	0.0076 t per person	-12.6%
1978	0.0065 t per person	-14.3%
1979	0.0063 t per person	-4.2%
1980	0.0068 t per person	+8.9%
1981	0.0064 t per person	-6.4%
1982	0.0068 t per person	+7.5%
1983	0.0072 t per person	+5.0%
1984	0.0073 t per person	+1.1%
1985	0.0067 t per person	-7.5%
1986	0.0062 t per person	-8.2%
1987	0.0075 t per person	+21.5%
1988	0.0077 t per person	+2.9%
1989	0.008 t per person	+3.4%
1990	0.0077 t per person	-3.7%
1991	0.0063 t per person	-18.1%
1992	0.0044 t per person	-30.1%
1993	0.0043 t per person	-2.8%
1994	0.0041 t per person	-4.9%
1995	0.0041 t per person	+0.8%
1996	0.0041 t per person	+0.6%
1997	0.004 t per person	-3.5%
1998	0.0045 t per person	+11.9%
1999	0.0044 t per person	-0.5%
2000	0.0037 t per person	-17.2%
2001	0.004 t per person	+7.6%
2002	0.0041 t per person	+3.2%
2003	0.004 t per person	-2.0%
2004	0.0039 t per person	-2.0%
2005	0.0037 t per person	-6.5%
2006	0.0038 t per person	+5.1%
2007	0.0034 t per person	-12.8%
2008	0.0032 t per person	-3.3%
2009	0.0032 t per person	-3.0%
2010	0.0031 t per person	-0.8%
2011	0.0032 t per person	+1.0%
2012	0.0032 t per person	+0.7%
2013	0.0031 t per person	-3.2%
2014	0.0029 t per person	-5.6%
2015	0.0028 t per person	-3.1%
2016	0.0027 t per person	-4.0%
2017	0.0026 t per person	-2.9%
2018	0.0025 t per person	-3.2%
2019	0.0025 t per person	-3.2%
2020	0.0023 t per person	-4.5%
2021	0.0023 t per person	-3.1%
2022	0.0022 t per person	-2.8%
2023	0.0021 t per person	-2.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0107 t per person	0.01 t per person	0.0109 t per person	9
1970s	0.0084 t per person	0.0063 t per person	0.0102 t per person	10
1980s	0.0071 t per person	0.0062 t per person	0.008 t per person	10
1990s	0.0048 t per person	0.004 t per person	0.0077 t per person	10
2000s	0.0037 t per person	0.0032 t per person	0.0041 t per person	10
2010s	0.0029 t per person	0.0025 t per person	0.0032 t per person	10
2020s	0.0022 t per person	0.0021 t per person	0.0023 t per person	4

Countries ranked near Somalia

11 Yemen 0.0024 t per person compare
12 Sudan 0.0022 t per person compare
13 Pakistan 0.0022 t per person compare
15 Zimbabwe 0.0021 t per person compare
16 South Sudan 0.0021 t per person compare
17 Djibouti 0.002 t per person compare

See the full ranking of 153 places →

More climate change data for Somalia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.68 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 40,869 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 11,404 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 29,465 kt (2050)
Emissions from livestock — Emissions 43.03 kt (2050)
Emissions from livestock — Emissions 1,052 kt (2050)
Emissions from crops — Emissions (CO2eq) 530.13 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 497.3 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 32.83 kt (2050)
Emissions from crops — Emissions 1.88 kt (2050)

All data for Somalia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Somalia?: Meat of goat, fresh or chilled — production, per capita in Somalia was 0.0021 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Somalia?: The highest recorded value was 0.0109 t per person in 1961.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Somalia?: The lowest recorded value was 0.0021 t per person in 2023.
How does Somalia rank for meat of goat, fresh or chilled — production, per capita?: Somalia ranks 14th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Somalia?: Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Somalia data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Somalia. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/somalia-fed-rep/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/somalia-fed-rep/">Meat of goat, fresh or chilled — Production, per capita in Somalia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.