Meat of goat, fresh or chilled — Production, per capita in Zimbabwe
Zimbabwe: Meat of goat, fresh or chilled — Production, per capita was 0.0021 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Zimbabwe, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Zimbabwe recorded 0.0021 t per person for meat of goat, fresh or chilled — production, per capita in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 22.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Zimbabwe peaked at 0.0021 t per person in 2023 and was at its lowest, 0.0004 t per person, in 1961.
That places Zimbabwe 15th out of 152 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Zimbabwe, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0004 t per person | +3.6% |
| 1963 | 0.0004 t per person | +7.7% |
| 1964 | 0.0005 t per person | +16.3% |
| 1965 | 0.0006 t per person | +13.0% |
| 1966 | 0.0006 t per person | +11.7% |
| 1967 | 0.0007 t per person | +5.9% |
| 1968 | 0.0008 t per person | +14.6% |
| 1969 | 0.001 t per person | +26.4% |
| 1970 | 0.0011 t per person | +12.6% |
| 1971 | 0.0012 t per person | +9.5% |
| 1972 | 0.0012 t per person | +3.7% |
| 1973 | 0.0012 t per person | +0.4% |
| 1974 | 0.0012 t per person | -1.9% |
| 1975 | 0.0012 t per person | -5.4% |
| 1976 | 0.001 t per person | -11.9% |
| 1977 | 0.001 t per person | +0.4% |
| 1978 | 0.0012 t per person | +15.3% |
| 1979 | 0.0008 t per person | -31.7% |
| 1980 | 0.0004 t per person | -45.8% |
| 1981 | 0.0007 t per person | +50.9% |
| 1982 | 0.0004 t per person | -35.3% |
| 1983 | 0.0005 t per person | +13.4% |
| 1984 | 0.0007 t per person | +36.6% |
| 1985 | 0.0007 t per person | +2.9% |
| 1986 | 0.0008 t per person | +18.4% |
| 1987 | 0.0009 t per person | +8.0% |
| 1988 | 0.0009 t per person | +7.0% |
| 1989 | 0.0009 t per person | +2.4% |
| 1990 | 0.001 t per person | +8.5% |
| 1991 | 0.001 t per person | -1.5% |
| 1992 | 0.001 t per person | -1.7% |
| 1993 | 0.0009 t per person | -5.9% |
| 1994 | 0.001 t per person | +3.4% |
| 1995 | 0.001 t per person | +1.3% |
| 1996 | 0.001 t per person | +6.0% |
| 1997 | 0.001 t per person | -2.4% |
| 1998 | 0.001 t per person | +1.6% |
| 1999 | 0.0011 t per person | +5.3% |
| 2000 | 0.0011 t per person | +1.9% |
| 2001 | 0.0011 t per person | -0.7% |
| 2002 | 0.0012 t per person | +12.5% |
| 2003 | 0.0012 t per person | -3.6% |
| 2004 | 0.0011 t per person | -6.8% |
| 2005 | 0.0012 t per person | +3.4% |
| 2006 | 0.0011 t per person | -5.3% |
| 2007 | 0.0012 t per person | +5.6% |
| 2008 | 0.0011 t per person | -7.9% |
| 2009 | 0.0014 t per person | +34.0% |
| 2010 | 0.0017 t per person | +17.9% |
| 2011 | 0.0017 t per person | -0.9% |
| 2012 | 0.0017 t per person | +2.3% |
| 2013 | 0.0017 t per person | +0.7% |
| 2014 | 0.0017 t per person | +0.7% |
| 2015 | 0.0015 t per person | -11.5% |
| 2016 | 0.0012 t per person | -22.9% |
| 2017 | 0.0016 t per person | +38.3% |
| 2018 | 0.0017 t per person | +6.3% |
| 2019 | 0.0019 t per person | +11.9% |
| 2020 | 0.0019 t per person | -0.0% |
| 2021 | 0.002 t per person | +1.7% |
| 2022 | 0.002 t per person | +3.1% |
| 2023 | 0.0021 t per person | +3.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -45.8% | 0.0008 t per person | 0.0004 t per person |
| 1981 | +50.9% | 0.0004 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0004 t per person | 0.001 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0008 t per person | 0.0012 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 1990s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0011 t per person | 0.0014 t per person | 10 |
| 2010s | 0.0016 t per person | 0.0012 t per person | 0.0019 t per person | 10 |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.0021 t per person | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Zimbabwe?
- Meat of goat, fresh or chilled — production, per capita in Zimbabwe was 0.0021 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Zimbabwe?
- The highest recorded value was 0.0021 t per person in 2023.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Zimbabwe?
- The lowest recorded value was 0.0004 t per person in 1961.
- How does Zimbabwe rank for meat of goat, fresh or chilled — production, per capita?
- Zimbabwe ranks 15th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Zimbabwe?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.