Meat of goat, fresh or chilled — Production, per capita in Oman
Oman: Meat of goat, fresh or chilled — Production, per capita was 0.0034 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Oman, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in Oman stood at 0.0034 t per person.
That represents a change of down 7.6% on the previous year and down 27.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Oman peaked at 0.0057 t per person in 2004 and was at its lowest, 0.0016 t per person, in 1999.
Oman ranks 6th of 152 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Oman, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0019 t per person | — |
| 1962 | 0.0019 t per person | +3.1% |
| 1963 | 0.002 t per person | +2.7% |
| 1964 | 0.002 t per person | +2.4% |
| 1965 | 0.0021 t per person | +2.1% |
| 1966 | 0.0021 t per person | +1.8% |
| 1967 | 0.0021 t per person | -0.8% |
| 1968 | 0.0021 t per person | -0.2% |
| 1969 | 0.0021 t per person | +1.2% |
| 1970 | 0.0023 t per person | +8.2% |
| 1971 | 0.0023 t per person | +3.8% |
| 1972 | 0.0023 t per person | -1.3% |
| 1973 | 0.0024 t per person | +4.6% |
| 1974 | 0.0027 t per person | +10.3% |
| 1975 | 0.0032 t per person | +19.9% |
| 1976 | 0.0035 t per person | +9.9% |
| 1977 | 0.0037 t per person | +3.5% |
| 1978 | 0.0037 t per person | +2.6% |
| 1979 | 0.0036 t per person | -5.1% |
| 1980 | 0.0035 t per person | -1.7% |
| 1981 | 0.0041 t per person | +18.4% |
| 1982 | 0.0032 t per person | -22.7% |
| 1983 | 0.0033 t per person | +2.5% |
| 1984 | 0.0031 t per person | -5.3% |
| 1985 | 0.003 t per person | -2.8% |
| 1986 | 0.0029 t per person | -3.3% |
| 1987 | 0.0028 t per person | -3.0% |
| 1988 | 0.0028 t per person | -2.7% |
| 1989 | 0.0026 t per person | -4.7% |
| 1990 | 0.0025 t per person | -3.4% |
| 1991 | 0.0024 t per person | -4.2% |
| 1992 | 0.003 t per person | +23.6% |
| 1993 | 0.0025 t per person | -15.6% |
| 1994 | 0.0022 t per person | -12.4% |
| 1995 | 0.0022 t per person | -1.8% |
| 1996 | 0.0027 t per person | +22.2% |
| 1997 | 0.0028 t per person | +5.3% |
| 1998 | 0.0018 t per person | -35.9% |
| 1999 | 0.0016 t per person | -13.7% |
| 2000 | 0.0021 t per person | +34.0% |
| 2001 | 0.0027 t per person | +30.0% |
| 2002 | 0.0034 t per person | +26.5% |
| 2003 | 0.0042 t per person | +23.6% |
| 2004 | 0.0057 t per person | +35.2% |
| 2005 | 0.0056 t per person | -2.2% |
| 2006 | 0.0055 t per person | -2.2% |
| 2007 | 0.0053 t per person | -2.2% |
| 2008 | 0.0054 t per person | +1.4% |
| 2009 | 0.0054 t per person | -0.4% |
| 2010 | 0.0054 t per person | +0.7% |
| 2011 | 0.0051 t per person | -6.3% |
| 2012 | 0.0045 t per person | -11.5% |
| 2013 | 0.0047 t per person | +5.1% |
| 2014 | 0.0039 t per person | -17.2% |
| 2015 | 0.0028 t per person | -29.1% |
| 2016 | 0.0037 t per person | +34.8% |
| 2017 | 0.0037 t per person | -1.3% |
| 2018 | 0.0036 t per person | -3.2% |
| 2019 | 0.0035 t per person | -2.4% |
| 2020 | 0.0036 t per person | +4.0% |
| 2021 | 0.0037 t per person | +2.8% |
| 2022 | 0.0037 t per person | -0.7% |
| 2023 | 0.0034 t per person | -7.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -35.9% | 0.0028 t per person | 0.0018 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.002 t per person | 0.0019 t per person | 0.0021 t per person | 9 |
| 1970s | 0.003 t per person | 0.0023 t per person | 0.0037 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0026 t per person | 0.0041 t per person | 10 |
| 1990s | 0.0024 t per person | 0.0016 t per person | 0.003 t per person | 10 |
| 2000s | 0.0045 t per person | 0.0021 t per person | 0.0057 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0028 t per person | 0.0054 t per person | 10 |
| 2020s | 0.0036 t per person | 0.0034 t per person | 0.0037 t per person | 4 |
Countries ranked near Oman
- 3 United Arab Emirates 0.0057 t per person compare
- 4 Central African Republic 0.0043 t per person compare
- 5 Mauritania 0.0039 t per person compare
- 7 Albania 0.0031 t per person compare
- 8 Malawi 0.0028 t per person compare
- 9 Nepal 0.0026 t per person compare
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Oman?
- Meat of goat, fresh or chilled — production, per capita in Oman was 0.0034 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Oman?
- The highest recorded value was 0.0057 t per person in 2004.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Oman?
- The lowest recorded value was 0.0016 t per person in 1999.
- How does Oman rank for meat of goat, fresh or chilled — production, per capita?
- Oman ranks 6th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Oman?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.