How does Sri Lanka rank for meat of goat, fresh or chilled — production, per capita?

Sri Lanka ranks 104th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Sri Lanka?

Over the last ten years it is up 99.1%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Sri Lanka

Name: Meat of goat, fresh or chilled — Production, per capita in Sri Lanka
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Sri Lanka: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)

0.0001 t per person

Change on year

up 3.3%

World rank

104th

of 152 countries

All-time high

0.0003 t per person

in 1967

All-time low

0.0001 t per person

in 2014

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Sri Lanka, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Sri Lanka recorded 0.0001 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

That represents a change of up 3.3% on the previous year and up 99.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Sri Lanka peaked at 0.0003 t per person in 1967 and was at its lowest, 0.0001 t per person, in 2014.

That places Sri Lanka 104th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Sri Lanka, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Sri Lanka, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0002 t per person	-4.0%
1963	0.0002 t per person	-4.0%
1964	0.0002 t per person	+4.0%
1965	0.0003 t per person	+5.9%
1966	0.0002 t per person	-3.1%
1967	0.0003 t per person	+12.7%
1968	0.0002 t per person	-11.2%
1969	0.0002 t per person	-16.0%
1970	0.0002 t per person	+1.3%
1971	0.0002 t per person	-7.8%
1972	0.0002 t per person	-9.2%
1973	0.0002 t per person	+7.6%
1974	0.0002 t per person	+8.2%
1975	0.0002 t per person	+0.9%
1976	0.0002 t per person	-7.4%
1977	0.0002 t per person	-5.5%
1978	0.0002 t per person	-3.0%
1979	0.0002 t per person	-4.2%
1980	0.0002 t per person	+8.5%
1981	0.0002 t per person	-1.3%
1982	0.0002 t per person	+17.5%
1983	0.0002 t per person	-18.3%
1984	0.0002 t per person	+11.9%
1985	0.0002 t per person	-5.3%
1986	0.0002 t per person	-16.7%
1987	0.0001 t per person	-8.1%
1988	0.0001 t per person	-8.9%
1989	0.0001 t per person	-14.4%
1990	0.0001 t per person	-9.0%
1991	0.0001 t per person	-4.4%
1992	0.0001 t per person	+21.5%
1993	0.0001 t per person	+9.9%
1994	0.0001 t per person	+16.2%
1995	0.0001 t per person	-12.3%
1996	0.0001 t per person	-16.1%
1997	0.0001 t per person	-4.4%
1998	0.0001 t per person	-17.3%
1999	0.0001 t per person	+0.6%
2000	0.0001 t per person	+0.6%
2001	0.0001 t per person	-8.0%
2002	0.0001 t per person	+0.8%
2003	0.0001 t per person	-13.1%
2004	0.0001 t per person	+0.7%
2005	0.0001 t per person	+3.5%
2006	0.0001 t per person	-1.3%
2007	0.0001 t per person	-14.1%
2008	0.0001 t per person	-10.0%
2009	0.0001 t per person	+7.1%
2010	0.0001 t per person	+9.0%
2011	0.0001 t per person	-5.9%
2012	0.0001 t per person	+11.6%
2013	0.0001 t per person	-9.1%
2014	0.0001 t per person	-14.0%
2015	0.0001 t per person	+19.4%
2016	0.0001 t per person	+2.5%
2017	0.0001 t per person	+22.9%
2018	0.0001 t per person	-7.3%
2019	0.0001 t per person	+10.4%
2020	0.0001 t per person	+7.7%
2021	0.0001 t per person	+26.2%
2022	0.0001 t per person	+7.1%
2023	0.0001 t per person	+3.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0002 t per person	0.0003 t per person	9
1970s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
1980s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
1990s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Sri Lanka

101 Croatia 0.0001 t per person compare
102 Argentina 0.0001 t per person compare
103 Paraguay 0.0001 t per person compare
105 Barbados 0.0001 t per person compare
106 Portugal 0.0001 t per person compare
107 Mozambique 0.0001 t per person compare

See the full ranking of 153 places →

More climate change data for Sri Lanka

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
Emissions from livestock — Emissions 2.33 kt (2050)
Emissions from livestock — Emissions 100 kt (2050)
Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
Emissions from crops — Emissions 7.82 kt (2050)

All data for Sri Lanka →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Sri Lanka?: Meat of goat, fresh or chilled — production, per capita in Sri Lanka was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Sri Lanka?: The highest recorded value was 0.0003 t per person in 1967.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Sri Lanka?: The lowest recorded value was 0.0001 t per person in 2014.
How does Sri Lanka rank for meat of goat, fresh or chilled — production, per capita?: Sri Lanka ranks 104th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Sri Lanka?: Over the last ten years it is up 99.1%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/sri-lanka/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/sri-lanka/">Meat of goat, fresh or chilled — Production, per capita in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.