Meat of goat, fresh or chilled — Production, per capita in Croatia
Croatia: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Croatia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in Croatia stood at 0.0001 t per person.
That represents a change of down 0.1% on the previous year and down 39.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Croatia peaked at 0.0003 t per person in 2012 and was at its lowest, 0 t per person, in 2003.
That places Croatia 101st out of 152 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Croatia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0001 t per person | — |
| 1993 | 0.0001 t per person | -9.8% |
| 1994 | 0.0001 t per person | +1.8% |
| 1995 | 0.0001 t per person | -0.0% |
| 1996 | 0.0001 t per person | -0.1% |
| 1997 | 0.0001 t per person | +13.7% |
| 1998 | 0.0001 t per person | -16.1% |
| 1999 | 0 t per person | -3.4% |
| 2000 | 0.0001 t per person | +1.0% |
| 2001 | 0.0001 t per person | +3.9% |
| 2002 | 0.0001 t per person | -0.1% |
| 2003 | 0 t per person | -12.0% |
| 2004 | 0.0001 t per person | +9.1% |
| 2005 | 0.0001 t per person | +60.7% |
| 2006 | 0.0001 t per person | -2.1% |
| 2007 | 0.0001 t per person | +11.3% |
| 2008 | 0.0002 t per person | +70.8% |
| 2009 | 0.0002 t per person | +8.8% |
| 2010 | 0.0002 t per person | +46.9% |
| 2011 | 0.0002 t per person | -1.0% |
| 2012 | 0.0003 t per person | +8.7% |
| 2013 | 0.0002 t per person | -17.6% |
| 2014 | 0.0002 t per person | -10.4% |
| 2015 | 0.0001 t per person | -24.1% |
| 2016 | 0.0001 t per person | -15.8% |
| 2017 | 0.0001 t per person | +21.9% |
| 2018 | 0.0001 t per person | -15.6% |
| 2019 | 0.0001 t per person | +1.0% |
| 2020 | 0.0002 t per person | +21.1% |
| 2021 | 0.0001 t per person | -15.9% |
| 2022 | 0.0001 t per person | +0.6% |
| 2023 | 0.0001 t per person | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 8 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Croatia?
- Meat of goat, fresh or chilled — production, per capita in Croatia was 0.0001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Croatia?
- The highest recorded value was 0.0003 t per person in 2012.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Croatia?
- The lowest recorded value was 0 t per person in 2003.
- How does Croatia rank for meat of goat, fresh or chilled — production, per capita?
- Croatia ranks 101st out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Croatia?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.