How does Argentina rank for meat of goat, fresh or chilled — production, per capita?

Argentina ranks 102nd out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Argentina?

Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Argentina

Name: Meat of goat, fresh or chilled — Production, per capita in Argentina
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Argentina: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)

0.0001 t per person

Change on year

up 0.5%

World rank

102nd

of 152 countries

All-time high

0.0005 t per person

in 1961

All-time low

0.0001 t per person

in 2022

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Argentina, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Argentina recorded 0.0001 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 47.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Argentina peaked at 0.0005 t per person in 1961 and was at its lowest, 0.0001 t per person, in 2022.

Argentina ranks 102nd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Argentina, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Argentina, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0005 t per person	-7.8%
1963	0.0005 t per person	-1.6%
1964	0.0005 t per person	-1.6%
1965	0.0005 t per person	+0.4%
1966	0.0005 t per person	+0.4%
1967	0.0005 t per person	-0.3%
1968	0.0005 t per person	-0.9%
1969	0.0004 t per person	-0.9%
1970	0.0004 t per person	-0.9%
1971	0.0004 t per person	-0.6%
1972	0.0004 t per person	-0.8%
1973	0.0004 t per person	-0.9%
1974	0.0004 t per person	-18.1%
1975	0.0003 t per person	-14.1%
1976	0.0003 t per person	-1.6%
1977	0.0003 t per person	-13.9%
1978	0.0002 t per person	-10.0%
1979	0.0002 t per person	-2.6%
1980	0.0002 t per person	-1.6%
1981	0.0002 t per person	-1.6%
1982	0.0002 t per person	-1.6%
1983	0.0002 t per person	-3.7%
1984	0.0002 t per person	+0.5%
1985	0.0002 t per person	-1.6%
1986	0.0002 t per person	-1.5%
1987	0.0002 t per person	-1.5%
1988	0.0002 t per person	-0.5%
1989	0.0002 t per person	-1.5%
1990	0.0002 t per person	+2.6%
1991	0.0002 t per person	+0.5%
1992	0.0002 t per person	+1.5%
1993	0.0002 t per person	+4.6%
1994	0.0002 t per person	+5.8%
1995	0.0002 t per person	-9.1%
1996	0.0002 t per person	-1.2%
1997	0.0002 t per person	-1.2%
1998	0.0002 t per person	+21.1%
1999	0.0002 t per person	+0.0%
2000	0.0002 t per person	-1.1%
2001	0.0002 t per person	-1.0%
2002	0.0002 t per person	+1.5%
2003	0.0002 t per person	+2.5%
2004	0.0002 t per person	-1.0%
2005	0.0002 t per person	-1.0%
2006	0.0002 t per person	-1.0%
2007	0.0002 t per person	+2.4%
2008	0.0002 t per person	-1.0%
2009	0.0002 t per person	-1.1%
2010	0.0002 t per person	-1.0%
2011	0.0002 t per person	-1.1%
2012	0.0002 t per person	+1.0%
2013	0.0002 t per person	+1.8%
2014	0.0002 t per person	-20.1%
2015	0.0002 t per person	+0.4%
2016	0.0002 t per person	-14.5%
2017	0.0002 t per person	-2.4%
2018	0.0002 t per person	+3.4%
2019	0.0002 t per person	+3.6%
2020	0.0002 t per person	-6.6%
2021	0.0001 t per person	-12.4%
2022	0.0001 t per person	-11.1%
2023	0.0001 t per person	+0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0005 t per person	0.0004 t per person	0.0005 t per person	9
1970s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
1980s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
1990s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2000s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2010s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0002 t per person	4

Countries ranked near Argentina

99 Egypt 0.0001 t per person compare
100 Gabon 0.0001 t per person compare
101 Croatia 0.0001 t per person compare
103 Paraguay 0.0001 t per person compare
104 Sri Lanka 0.0001 t per person compare
105 Barbados 0.0001 t per person compare

See the full ranking of 153 places →

More climate change data for Argentina

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
Emissions from livestock — Emissions 118.7 kt (2050)
Emissions from livestock — Emissions 4,085 kt (2050)
Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
Emissions from crops — Emissions 69 kt (2050)

All data for Argentina →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Argentina?: Meat of goat, fresh or chilled — production, per capita in Argentina was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Argentina?: The highest recorded value was 0.0005 t per person in 1961.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Argentina?: The lowest recorded value was 0.0001 t per person in 2022.
How does Argentina rank for meat of goat, fresh or chilled — production, per capita?: Argentina ranks 102nd out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Argentina?: Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
Where does this Argentina data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Argentina. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/argentina/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/argentina/">Meat of goat, fresh or chilled — Production, per capita in Argentina</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.