Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain
Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -0.7938 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain stood at -0.7938 % change on previous year.
The figure is up 28.1% on the previous year and down 182.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain peaked at 38.54 % change on previous year in 1986 and was at its lowest, -33.66 % change on previous year, in 1965.
That places Spain 120th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.7134 % change on previous year | — |
| 1963 | 0.7129 % change on previous year | -0.1% |
| 1964 | -1.05 % change on previous year | -247.6% |
| 1965 | -33.66 % change on previous year | +3100.2% |
| 1966 | 16.56 % change on previous year | -149.2% |
| 1967 | 16.64 % change on previous year | +0.5% |
| 1968 | 3.7 % change on previous year | -77.7% |
| 1969 | 8.42 % change on previous year | +127.3% |
| 1970 | 12.63 % change on previous year | +50.1% |
| 1971 | 0.0338 % change on previous year | -99.7% |
| 1972 | 3.77 % change on previous year | +11068.6% |
| 1973 | 18.02 % change on previous year | +377.7% |
| 1974 | -1.93 % change on previous year | -110.7% |
| 1975 | -5.29 % change on previous year | +173.7% |
| 1976 | 9.09 % change on previous year | -271.7% |
| 1977 | 4.95 % change on previous year | -45.5% |
| 1978 | 7.68 % change on previous year | +55.2% |
| 1979 | 0.7117 % change on previous year | -90.7% |
| 1980 | 9.67 % change on previous year | +1259.2% |
| 1981 | -0.2051 % change on previous year | -102.1% |
| 1982 | 12.45 % change on previous year | -6168.8% |
| 1983 | -2.56 % change on previous year | -120.6% |
| 1984 | 2.44 % change on previous year | -195.3% |
| 1985 | -5.09 % change on previous year | -308.5% |
| 1986 | 38.54 % change on previous year | -857.0% |
| 1987 | -15.17 % change on previous year | -139.3% |
| 1988 | 29.25 % change on previous year | -292.9% |
| 1989 | -3.98 % change on previous year | -113.6% |
| 1990 | 1.79 % change on previous year | -144.9% |
| 1991 | -5.38 % change on previous year | -401.0% |
| 1992 | 6.93 % change on previous year | -228.8% |
| 1993 | 6.72 % change on previous year | -3.0% |
| 1994 | -0.1424 % change on previous year | -102.1% |
| 1995 | 5.78 % change on previous year | -4159.1% |
| 1996 | -2.89 % change on previous year | -150.0% |
| 1997 | -1.14 % change on previous year | -60.4% |
| 1998 | 4.75 % change on previous year | -515.9% |
| 1999 | 11.71 % change on previous year | +146.3% |
| 2000 | 3.46 % change on previous year | -70.4% |
| 2001 | -1.2 % change on previous year | -134.6% |
| 2002 | 6.18 % change on previous year | -615.2% |
| 2003 | 2.29 % change on previous year | -63.0% |
| 2004 | 3.49 % change on previous year | +52.6% |
| 2005 | -0.0442 % change on previous year | -101.3% |
| 2006 | 5.36 % change on previous year | -12235.5% |
| 2007 | -0.6007 % change on previous year | -111.2% |
| 2008 | -0.1362 % change on previous year | -77.3% |
| 2009 | 1.01 % change on previous year | -844.2% |
| 2010 | -2.23 % change on previous year | -319.7% |
| 2011 | -0.2686 % change on previous year | -87.9% |
| 2012 | -1.5 % change on previous year | +458.7% |
| 2013 | 0.9677 % change on previous year | -164.5% |
| 2014 | 4.21 % change on previous year | +334.9% |
| 2015 | 6.77 % change on previous year | +61.0% |
| 2016 | 3.05 % change on previous year | -55.0% |
| 2017 | 2.53 % change on previous year | -16.9% |
| 2018 | 2.78 % change on previous year | +9.8% |
| 2019 | 1.43 % change on previous year | -48.4% |
| 2020 | 4.96 % change on previous year | +245.7% |
| 2021 | 5.06 % change on previous year | +1.9% |
| 2022 | -1.1 % change on previous year | -121.8% |
| 2023 | -0.7938 % change on previous year | -28.1% |
Spain compared with similar countries
- Spain's -0.7938 % change on previous year is above the median for high income countries, which is -1.07 % change on previous year, 74% of the median. (50 countries reporting)
- Spain's -0.7938 % change on previous year is above the median for Europe & Central Asia, which is -1.75 % change on previous year, 45% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +12235.5% | -0.0442 % change on previous year | 5.36 % change on previous year |
| 1972 | +11068.6% | 0.0338 % change on previous year | 3.77 % change on previous year |
| 1982 | +6168.8% | -0.2051 % change on previous year | 12.45 % change on previous year |
| 1995 | +4159.1% | -0.1424 % change on previous year | 5.78 % change on previous year |
| 1965 | -3100.2% | -1.05 % change on previous year | -33.66 % change on previous year |
| 1980 | +1259.2% | 0.7117 % change on previous year | 9.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.5 % change on previous year | -33.66 % change on previous year | 16.64 % change on previous year | 8 |
| 1970s | 4.97 % change on previous year | -5.29 % change on previous year | 18.02 % change on previous year | 10 |
| 1980s | 6.54 % change on previous year | -15.17 % change on previous year | 38.54 % change on previous year | 10 |
| 1990s | 2.81 % change on previous year | -5.38 % change on previous year | 11.71 % change on previous year | 10 |
| 2000s | 1.98 % change on previous year | -1.2 % change on previous year | 6.18 % change on previous year | 10 |
| 2010s | 1.77 % change on previous year | -2.23 % change on previous year | 6.77 % change on previous year | 10 |
| 2020s | 2.03 % change on previous year | -1.1 % change on previous year | 5.06 % change on previous year | 4 |
Countries ranked near Spain
- 117 Germany -0.6671 % change on previous year compare
- 118 Czechoslovakia -0.7433 % change on previous year compare
- 119 Belarus -0.7832 % change on previous year compare
- 121 Paraguay -1.17 % change on previous year compare
- 122 Mauritius -1.27 % change on previous year compare
- 123 Vanuatu -1.28 % change on previous year compare
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain was -0.7938 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The highest recorded value was 38.54 % change on previous year in 1986.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The lowest recorded value was -33.66 % change on previous year in 1965.
- How does Spain rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Spain ranks 120th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Spain?
- Over the last ten years it is down 182.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.