Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan
Kazakhstan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, 1992–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Kazakhstan recorded 0 kt per person for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 59.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan peaked at 0 kt per person in 1992 and was at its lowest, 0 kt per person, in 2023.
Kazakhstan ranks 125th of 149 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Kazakhstan, year by year
| Year | kt per person | Change |
|---|---|---|
| 1992 | 0 kt per person | — |
| 1993 | 0 kt per person | -12.6% |
| 1994 | 0 kt per person | -4.4% |
| 1995 | 0 kt per person | -17.4% |
| 1996 | 0 kt per person | -16.6% |
| 1997 | 0 kt per person | -34.6% |
| 1998 | 0 kt per person | -13.0% |
| 1999 | 0 kt per person | +2.7% |
| 2000 | 0 kt per person | +10.0% |
| 2001 | 0 kt per person | +8.8% |
| 2002 | 0 kt per person | +3.9% |
| 2003 | 0 kt per person | +8.8% |
| 2004 | 0 kt per person | +10.6% |
| 2005 | 0 kt per person | -6.3% |
| 2006 | 0 kt per person | -1.6% |
| 2007 | 0 kt per person | +0.8% |
| 2008 | 0 kt per person | +2.6% |
| 2009 | 0 kt per person | -1.6% |
| 2010 | 0 kt per person | -2.8% |
| 2011 | 0 kt per person | -0.0% |
| 2012 | 0 kt per person | -11.6% |
| 2013 | 0 kt per person | -15.5% |
| 2014 | 0 kt per person | -11.9% |
| 2015 | 0 kt per person | -5.2% |
| 2016 | 0 kt per person | -7.4% |
| 2017 | 0 kt per person | -3.8% |
| 2018 | 0 kt per person | -3.4% |
| 2019 | 0 kt per person | -30.9% |
| 2020 | 0 kt per person | +0.4% |
| 2021 | 0 kt per person | -4.8% |
| 2022 | 0 kt per person | -8.7% |
| 2023 | 0 kt per person | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 8 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Kazakhstan was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The highest recorded value was 0 kt per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Kazakhstan?
- The lowest recorded value was 0 kt per person in 2023.
- How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Kazakhstan ranks 125th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kazakhstan?
- Over the last ten years it is down 59.5%. The long-run trend across the full record is falling.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.