Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico is 0 kt per person, measured in 2023.
The figure is up 16.1% on the previous year and up 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 0 kt per person in 1977 and was at its lowest, 0 kt per person, in 2022.
That places Puerto Rico 126th out of 149 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -1.5% |
| 1963 | 0 kt per person | -2.8% |
| 1964 | 0 kt per person | -7.5% |
| 1965 | 0 kt per person | +3.4% |
| 1966 | 0 kt per person | +7.9% |
| 1967 | 0 kt per person | +1.2% |
| 1968 | 0 kt per person | +1.3% |
| 1969 | 0 kt per person | +4.8% |
| 1970 | 0 kt per person | -2.7% |
| 1971 | 0 kt per person | +2.1% |
| 1972 | 0 kt per person | +4.1% |
| 1973 | 0 kt per person | +4.0% |
| 1974 | 0 kt per person | -2.2% |
| 1975 | 0 kt per person | +7.2% |
| 1976 | 0 kt per person | +8.6% |
| 1977 | 0 kt per person | +21.6% |
| 1978 | 0 kt per person | -17.0% |
| 1979 | 0 kt per person | -18.0% |
| 1980 | 0 kt per person | -9.7% |
| 1981 | 0 kt per person | +7.4% |
| 1982 | 0 kt per person | -7.3% |
| 1983 | 0 kt per person | -6.2% |
| 1984 | 0 kt per person | -1.9% |
| 1985 | 0 kt per person | +3.1% |
| 1986 | 0 kt per person | -3.2% |
| 1987 | 0 kt per person | -4.5% |
| 1988 | 0 kt per person | -3.1% |
| 1989 | 0 kt per person | +1.3% |
| 1990 | 0 kt per person | +1.3% |
| 1991 | 0 kt per person | +2.3% |
| 1992 | 0 kt per person | -6.7% |
| 1993 | 0 kt per person | -2.1% |
| 1994 | 0 kt per person | +0.1% |
| 1995 | 0 kt per person | +3.3% |
| 1996 | 0 kt per person | -11.9% |
| 1997 | 0 kt per person | -5.0% |
| 1998 | 0 kt per person | -34.7% |
| 1999 | 0 kt per person | +21.6% |
| 2000 | 0 kt per person | -6.7% |
| 2001 | 0 kt per person | -14.7% |
| 2002 | 0 kt per person | -8.9% |
| 2003 | 0 kt per person | -51.2% |
| 2004 | 0 kt per person | -0.0% |
| 2005 | 0 kt per person | -2.3% |
| 2006 | 0 kt per person | +6.1% |
| 2007 | 0 kt per person | -2.1% |
| 2008 | 0 kt per person | -0.4% |
| 2009 | 0 kt per person | -1.1% |
| 2010 | 0 kt per person | -1.0% |
| 2011 | 0 kt per person | -0.3% |
| 2012 | 0 kt per person | +2.1% |
| 2013 | 0 kt per person | -3.5% |
| 2014 | 0 kt per person | -0.6% |
| 2015 | 0 kt per person | -0.8% |
| 2016 | 0 kt per person | -0.4% |
| 2017 | 0 kt per person | +0.4% |
| 2018 | 0 kt per person | +10.8% |
| 2019 | 0 kt per person | -4.1% |
| 2020 | 0 kt per person | +1.0% |
| 2021 | 0 kt per person | +1.7% |
| 2022 | 0 kt per person | -18.0% |
| 2023 | 0 kt per person | +16.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -51.2% | 0 kt per person | 0 kt per person |
| 1998 | -34.7% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Puerto Rico
More climate change data for Puerto Rico
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Puerto Rico was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The highest recorded value was 0 kt per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
- The lowest recorded value was 0 kt per person in 2022.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Puerto Rico ranks 126th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.