Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Emissions intensity was -1.61 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Senegal is -1.61 % change on previous year, measured in 2023.
Compared with earlier readings it is up 90.7% on the previous year and up 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Senegal peaked at 122.09 % change on previous year in 1988 and was at its lowest, -58.79 % change on previous year, in 1987.
Senegal ranks 135th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0737 % change on previous year | — |
| 1963 | 0.2584 % change on previous year | -450.8% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | -0.1961 % change on previous year | — |
| 1966 | 0.164 % change on previous year | -183.6% |
| 1967 | -0.0142 % change on previous year | -108.7% |
| 1968 | -0.0712 % change on previous year | +400.1% |
| 1969 | 0.1908 % change on previous year | -368.0% |
| 1970 | -0.772 % change on previous year | -504.6% |
| 1971 | 0.8202 % change on previous year | -206.2% |
| 1972 | -0.6018 % change on previous year | -173.4% |
| 1973 | 0.1955 % change on previous year | -132.5% |
| 1974 | 0.1816 % change on previous year | -7.1% |
| 1975 | 0.0008 % change on previous year | -99.6% |
| 1976 | 0.3847 % change on previous year | +48499.7% |
| 1977 | -0.5796 % change on previous year | -250.7% |
| 1978 | 0.046 % change on previous year | -107.9% |
| 1979 | 0.3782 % change on previous year | +722.0% |
| 1980 | -0.2322 % change on previous year | -161.4% |
| 1981 | -0.0111 % change on previous year | -95.2% |
| 1982 | 0.1956 % change on previous year | -1864.5% |
| 1983 | -0.3595 % change on previous year | -283.9% |
| 1984 | -23.8 % change on previous year | +6518.5% |
| 1985 | 28.26 % change on previous year | -218.8% |
| 1986 | 11.91 % change on previous year | -57.8% |
| 1987 | -58.79 % change on previous year | -593.5% |
| 1988 | 122.09 % change on previous year | -307.7% |
| 1989 | -10.58 % change on previous year | -108.7% |
| 1990 | 57.28 % change on previous year | -641.6% |
| 1991 | -25.57 % change on previous year | -144.6% |
| 1992 | -15.6 % change on previous year | -39.0% |
| 1993 | 6.31 % change on previous year | -140.4% |
| 1994 | -0.3095 % change on previous year | -104.9% |
| 1995 | 0.1294 % change on previous year | -141.8% |
| 1996 | -0.0946 % change on previous year | -173.1% |
| 1997 | 0.0583 % change on previous year | -161.7% |
| 1998 | 0.2535 % change on previous year | +334.5% |
| 1999 | -14.24 % change on previous year | -5716.1% |
| 2000 | -18.82 % change on previous year | +32.1% |
| 2001 | 3.64 % change on previous year | -119.3% |
| 2002 | -13.58 % change on previous year | -473.5% |
| 2003 | 17.48 % change on previous year | -228.7% |
| 2004 | 5.72 % change on previous year | -67.3% |
| 2005 | -2.34 % change on previous year | -141.0% |
| 2006 | -2.38 % change on previous year | +1.5% |
| 2007 | 2.56 % change on previous year | -207.4% |
| 2008 | 7.31 % change on previous year | +186.3% |
| 2009 | 2.55 % change on previous year | -65.1% |
| 2010 | -4.19 % change on previous year | -264.2% |
| 2011 | -1.55 % change on previous year | -62.9% |
| 2012 | -5.64 % change on previous year | +262.8% |
| 2013 | -1.82 % change on previous year | -67.8% |
| 2014 | -12.12 % change on previous year | +566.6% |
| 2015 | 2.33 % change on previous year | -119.2% |
| 2016 | 0.5768 % change on previous year | -75.2% |
| 2017 | -0.3303 % change on previous year | -157.3% |
| 2018 | -7.85 % change on previous year | +2276.1% |
| 2019 | -6.32 % change on previous year | -19.4% |
| 2020 | 4.31 % change on previous year | -168.2% |
| 2021 | 20.56 % change on previous year | +377.1% |
| 2022 | -17.33 % change on previous year | -184.3% |
| 2023 | -1.61 % change on previous year | -90.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +48499.7% | 0.0008 % change on previous year | 0.3847 % change on previous year |
| 1984 | -6518.5% | -0.3595 % change on previous year | -23.8 % change on previous year |
| 1999 | -5716.1% | 0.2535 % change on previous year | -14.24 % change on previous year |
| 2018 | -2276.1% | -0.3303 % change on previous year | -7.85 % change on previous year |
| 1982 | +1864.5% | -0.0111 % change on previous year | 0.1956 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0323 % change on previous year | -0.1961 % change on previous year | 0.2584 % change on previous year | 8 |
| 1970s | 0.0054 % change on previous year | -0.772 % change on previous year | 0.8202 % change on previous year | 10 |
| 1980s | 6.87 % change on previous year | -58.79 % change on previous year | 122.09 % change on previous year | 10 |
| 1990s | 0.822 % change on previous year | -25.57 % change on previous year | 57.28 % change on previous year | 10 |
| 2000s | 0.2139 % change on previous year | -18.82 % change on previous year | 17.48 % change on previous year | 10 |
| 2010s | -3.69 % change on previous year | -12.12 % change on previous year | 2.33 % change on previous year | 10 |
| 2020s | 1.48 % change on previous year | -17.33 % change on previous year | 20.56 % change on previous year | 4 |
Countries ranked near Senegal
- 132 Philippines -1.34 % change on previous year compare
- 133 Republic of Korea -1.42 % change on previous year compare
- 134 India -1.58 % change on previous year compare
- 136 Czechoslovakia -1.65 % change on previous year compare
- 137 Uzbekistan -1.68 % change on previous year compare
- 138 China, Taiwan Province of -1.79 % change on previous year compare
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Senegal?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Senegal was -1.61 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Senegal?
- The highest recorded value was 122.09 % change on previous year in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Senegal?
- The lowest recorded value was -58.79 % change on previous year in 1987.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Senegal ranks 135th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Senegal?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.