Meat of pig with the bone, fresh or chilled — Production, annual in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production, annual was 0.052 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Dominica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Dominica recorded 0.052 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
That represents a change of down 0.1% on the previous year and up 117.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Dominica peaked at 8.93 % change on previous year in 1990 and was at its lowest, -14.35 % change on previous year, in 1984.
Dominica ranks 87th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.17 % change on previous year | — |
| 1963 | 1.06 % change on previous year | -51.1% |
| 1964 | 1.05 % change on previous year | -1.1% |
| 1965 | 1.04 % change on previous year | -1.0% |
| 1966 | 1.03 % change on previous year | -1.0% |
| 1967 | 2.04 % change on previous year | +98.0% |
| 1968 | 2 % change on previous year | -2.0% |
| 1969 | 1.96 % change on previous year | -2.0% |
| 1970 | 1.92 % change on previous year | -1.9% |
| 1971 | 1.89 % change on previous year | -1.9% |
| 1972 | 3.7 % change on previous year | +96.3% |
| 1973 | 1.79 % change on previous year | -51.8% |
| 1974 | 1.75 % change on previous year | -1.8% |
| 1975 | 1.72 % change on previous year | -1.7% |
| 1976 | 1.69 % change on previous year | -1.7% |
| 1977 | 1.67 % change on previous year | -1.7% |
| 1978 | 1.64 % change on previous year | -1.6% |
| 1979 | 1.61 % change on previous year | -1.6% |
| 1980 | 3.17 % change on previous year | +96.8% |
| 1981 | 3.08 % change on previous year | -3.1% |
| 1982 | 7.46 % change on previous year | +142.5% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -14.35 % change on previous year | — |
| 1985 | 2.97 % change on previous year | -120.7% |
| 1986 | 4.99 % change on previous year | +67.7% |
| 1987 | 5 % change on previous year | +0.3% |
| 1988 | -12.86 % change on previous year | -357.1% |
| 1989 | -8.2 % change on previous year | -36.2% |
| 1990 | 8.93 % change on previous year | -208.9% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 6.56 % change on previous year | — |
| 1993 | 4.62 % change on previous year | -29.6% |
| 1994 | 2.94 % change on previous year | -36.3% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | -0.3024 % change on previous year | — |
| 2014 | 0.1982 % change on previous year | -165.6% |
| 2015 | 0.1525 % change on previous year | -23.0% |
| 2016 | 0.1571 % change on previous year | +3.0% |
| 2017 | 0.1996 % change on previous year | +27.1% |
| 2018 | -0.2158 % change on previous year | -208.1% |
| 2019 | 0.1759 % change on previous year | -181.5% |
| 2020 | 0.4911 % change on previous year | +179.2% |
| 2021 | -0.1747 % change on previous year | -135.6% |
| 2022 | 0.052 % change on previous year | -129.8% |
| 2023 | 0.052 % change on previous year | -0.1% |
Dominica compared with similar countries
- Dominica's 0.052 % change on previous year is above the median for upper middle income countries, which is 0.0451 % change on previous year, 1.2× the median. (47 countries reporting)
- Dominica's 0.052 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year, 76% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | -357.1% | 5 % change on previous year | -12.86 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.55 % change on previous year | 1.03 % change on previous year | 2.17 % change on previous year | 8 |
| 1970s | 1.94 % change on previous year | 1.61 % change on previous year | 3.7 % change on previous year | 10 |
| 1980s | -0.8732 % change on previous year | -14.35 % change on previous year | 7.46 % change on previous year | 10 |
| 1990s | 2.3 % change on previous year | 0 % change on previous year | 8.93 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.0365 % change on previous year | -0.3024 % change on previous year | 0.1996 % change on previous year | 10 |
| 2020s | 0.1051 % change on previous year | -0.1747 % change on previous year | 0.4911 % change on previous year | 4 |
Countries ranked near Dominica
- 84 Nauru 0.1212 % change on previous year compare
- 85 Liberia 0.0861 % change on previous year compare
- 86 Nicaragua 0.0841 % change on previous year compare
- 88 Belize 0.0451 % change on previous year compare
- 89 Japan 0.0332 % change on previous year compare
- 90 Thailand 0.0185 % change on previous year compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Dominica?
- Meat of pig with the bone, fresh or chilled — production, annual in Dominica was 0.052 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominica?
- The highest recorded value was 8.93 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Dominica?
- The lowest recorded value was -14.35 % change on previous year in 1984.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production, annual?
- Dominica ranks 87th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Dominica?
- Over the last ten years it is up 117.2%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.