Meat of pig with the bone, fresh or chilled — Production, annual in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production, annual was -0.3415 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Guinea-Bissau, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Guinea-Bissau stood at -0.3415 % change on previous year.
That represents a change of up 15.8% on the previous year and down 105.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Guinea-Bissau peaked at 10.29 % change on previous year in 2011 and was at its lowest, -14.83 % change on previous year, in 2018.
That places Guinea-Bissau 99th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Guinea-Bissau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 3.12 % change on previous year | — |
| 1972 | 3.79 % change on previous year | +21.2% |
| 1973 | 3.65 % change on previous year | -3.6% |
| 1974 | 4.23 % change on previous year | +15.8% |
| 1975 | 2.7 % change on previous year | -36.0% |
| 1976 | 5.92 % change on previous year | +119.1% |
| 1977 | 5.59 % change on previous year | -5.6% |
| 1978 | 5.88 % change on previous year | +5.2% |
| 1979 | 5 % change on previous year | -15.0% |
| 1980 | 3.7 % change on previous year | -25.9% |
| 1981 | 3.06 % change on previous year | -17.3% |
| 1982 | 1.98 % change on previous year | -35.3% |
| 1983 | 1.94 % change on previous year | -1.9% |
| 1984 | 0.9524 % change on previous year | -51.0% |
| 1985 | 1.89 % change on previous year | +98.1% |
| 1986 | 1.44 % change on previous year | -23.9% |
| 1987 | 1.78 % change on previous year | +24.0% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 3.14 % change on previous year | — |
| 1993 | 3.48 % change on previous year | +10.8% |
| 1994 | 3.36 % change on previous year | -3.4% |
| 1995 | 1.63 % change on previous year | -51.6% |
| 1996 | 1.6 % change on previous year | -1.6% |
| 1997 | 1.57 % change on previous year | -1.6% |
| 1998 | 1.55 % change on previous year | -1.6% |
| 1999 | 1.53 % change on previous year | -1.5% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.5 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 4.07 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 2.67 % change on previous year | — |
| 2006 | 2.74 % change on previous year | +2.6% |
| 2007 | 2.77 % change on previous year | +1.0% |
| 2008 | 2.76 % change on previous year | -0.3% |
| 2009 | 2.17 % change on previous year | -21.2% |
| 2010 | 6.32 % change on previous year | +190.7% |
| 2011 | 10.29 % change on previous year | +63.0% |
| 2012 | 1.33 % change on previous year | -87.0% |
| 2013 | 6.83 % change on previous year | +411.9% |
| 2014 | -5.16 % change on previous year | -175.7% |
| 2015 | -9.17 % change on previous year | +77.6% |
| 2016 | -2.42 % change on previous year | -73.7% |
| 2017 | 7.44 % change on previous year | -407.9% |
| 2018 | -14.83 % change on previous year | -299.4% |
| 2019 | -12.92 % change on previous year | -12.9% |
| 2020 | 8.87 % change on previous year | -168.7% |
| 2021 | -0.6748 % change on previous year | -107.6% |
| 2022 | -0.4056 % change on previous year | -39.9% |
| 2023 | -0.3415 % change on previous year | -15.8% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's -0.3415 % change on previous year is below the median for low income countries, which is 0.0861 % change on previous year. (17 countries reporting)
- Guinea-Bissau's -0.3415 % change on previous year is below the median for Sub-Saharan Africa, which is 0.96 % change on previous year. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +411.9% | 1.33 % change on previous year | 6.83 % change on previous year |
| 2017 | +407.9% | -2.42 % change on previous year | 7.44 % change on previous year |
| 2018 | -299.4% | 7.44 % change on previous year | -14.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 3.99 % change on previous year | 0 % change on previous year | 5.92 % change on previous year | 10 |
| 1980s | 1.67 % change on previous year | 0 % change on previous year | 3.7 % change on previous year | 10 |
| 1990s | 1.79 % change on previous year | 0 % change on previous year | 3.48 % change on previous year | 10 |
| 2000s | 1.87 % change on previous year | 0 % change on previous year | 4.07 % change on previous year | 10 |
| 2010s | -1.23 % change on previous year | -14.83 % change on previous year | 10.29 % change on previous year | 10 |
| 2020s | 1.86 % change on previous year | -0.6748 % change on previous year | 8.87 % change on previous year | 4 |
Countries ranked near Guinea-Bissau
- 96 Chad -0.1097 % change on previous year compare
- 97 Bahamas -0.2279 % change on previous year compare
- 98 Haiti -0.3055 % change on previous year compare
- 100 India -0.3772 % change on previous year compare
- 101 Paraguay -0.4126 % change on previous year compare
- 102 Guinea -0.6776 % change on previous year compare
More climate change data for Guinea-Bissau
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.69 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled — production, annual in Guinea-Bissau was -0.3415 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Guinea-Bissau?
- The highest recorded value was 10.29 % change on previous year in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Guinea-Bissau?
- The lowest recorded value was -14.83 % change on previous year in 2018.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — production, annual?
- Guinea-Bissau ranks 99th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Guinea-Bissau?
- Over the last ten years it is down 105.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.