Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled — Production, annual was -0.4126 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Paraguay recorded -0.4126 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is down 125.9% on the previous year and down 113.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Paraguay peaked at 34.4 % change on previous year in 1994 and was at its lowest, -73.36 % change on previous year, in 2000.
Paraguay ranks 101st of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.6 % change on previous year | — |
| 1963 | 9.04 % change on previous year | +463.4% |
| 1964 | 8.04 % change on previous year | -11.1% |
| 1965 | 5.46 % change on previous year | -32.1% |
| 1966 | 6.32 % change on previous year | +15.7% |
| 1967 | 6.3 % change on previous year | -0.2% |
| 1968 | 4.8 % change on previous year | -23.8% |
| 1969 | 4.71 % change on previous year | -1.8% |
| 1970 | 4.78 % change on previous year | +1.5% |
| 1971 | 4.81 % change on previous year | +0.5% |
| 1972 | 5 % change on previous year | +4.1% |
| 1973 | 5 % change on previous year | -0.1% |
| 1974 | 5.51 % change on previous year | +10.2% |
| 1975 | 6.4 % change on previous year | +16.1% |
| 1976 | 7.02 % change on previous year | +9.7% |
| 1977 | 5.4 % change on previous year | -23.0% |
| 1978 | 9.5 % change on previous year | +75.8% |
| 1979 | 14.27 % change on previous year | +50.3% |
| 1980 | 9.93 % change on previous year | -30.4% |
| 1981 | 9.9 % change on previous year | -0.3% |
| 1982 | 5 % change on previous year | -49.5% |
| 1983 | 2.4 % change on previous year | -52.0% |
| 1984 | 3 % change on previous year | +25.1% |
| 1985 | 3 % change on previous year | +0.0% |
| 1986 | 0.4945 % change on previous year | -83.5% |
| 1987 | 0.5126 % change on previous year | +3.7% |
| 1988 | 1.5 % change on previous year | +192.5% |
| 1989 | 4.3 % change on previous year | +186.9% |
| 1990 | 3.46 % change on previous year | -19.6% |
| 1991 | 2.03 % change on previous year | -41.3% |
| 1992 | 4.95 % change on previous year | +143.7% |
| 1993 | 0.2316 % change on previous year | -95.3% |
| 1994 | 34.4 % change on previous year | +14750.2% |
| 1995 | 1.73 % change on previous year | -95.0% |
| 1996 | -11 % change on previous year | -736.2% |
| 1997 | 1.5 % change on previous year | -113.6% |
| 1998 | 1.16 % change on previous year | -22.6% |
| 1999 | 1.01 % change on previous year | -13.0% |
| 2000 | -73.36 % change on previous year | -7362.9% |
| 2001 | 1.34 % change on previous year | -101.8% |
| 2002 | -22.62 % change on previous year | -1793.9% |
| 2003 | 8.78 % change on previous year | -138.8% |
| 2004 | 3.55 % change on previous year | -59.5% |
| 2005 | -3.33 % change on previous year | -193.6% |
| 2006 | -6.91 % change on previous year | +107.5% |
| 2007 | -6.41 % change on previous year | -7.2% |
| 2008 | -7.4 % change on previous year | +15.4% |
| 2009 | 3.12 % change on previous year | -142.1% |
| 2010 | 2.97 % change on previous year | -4.8% |
| 2011 | 3.07 % change on previous year | +3.3% |
| 2012 | 3.27 % change on previous year | +6.6% |
| 2013 | 3.15 % change on previous year | -3.8% |
| 2014 | -7.21 % change on previous year | -329.0% |
| 2015 | 10.39 % change on previous year | -244.2% |
| 2016 | 27.1 % change on previous year | +160.8% |
| 2017 | 11.2 % change on previous year | -58.7% |
| 2018 | 18.49 % change on previous year | +65.1% |
| 2019 | -0.4205 % change on previous year | -102.3% |
| 2020 | 9.24 % change on previous year | -2297.1% |
| 2021 | 4.75 % change on previous year | -48.6% |
| 2022 | 1.59 % change on previous year | -66.4% |
| 2023 | -0.4126 % change on previous year | -125.9% |
Paraguay compared with similar countries
- Paraguay's -0.4126 % change on previous year is below the median for upper middle income countries, which is 0.0451 % change on previous year. (47 countries reporting)
- Paraguay's -0.4126 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +14750.2% | 0.2316 % change on previous year | 34.4 % change on previous year |
| 2000 | -7362.9% | 1.01 % change on previous year | -73.36 % change on previous year |
| 2020 | +2297.1% | -0.4205 % change on previous year | 9.24 % change on previous year |
| 2002 | -1793.9% | 1.34 % change on previous year | -22.62 % change on previous year |
| 1996 | -736.2% | 1.73 % change on previous year | -11 % change on previous year |
| 1963 | +463.4% | 1.6 % change on previous year | 9.04 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.78 % change on previous year | 1.6 % change on previous year | 9.04 % change on previous year | 8 |
| 1970s | 6.77 % change on previous year | 4.78 % change on previous year | 14.27 % change on previous year | 10 |
| 1980s | 4 % change on previous year | 0.4945 % change on previous year | 9.93 % change on previous year | 10 |
| 1990s | 3.95 % change on previous year | -11 % change on previous year | 34.4 % change on previous year | 10 |
| 2000s | -10.32 % change on previous year | -73.36 % change on previous year | 8.78 % change on previous year | 10 |
| 2010s | 7.2 % change on previous year | -7.21 % change on previous year | 27.1 % change on previous year | 10 |
| 2020s | 3.79 % change on previous year | -0.4126 % change on previous year | 9.24 % change on previous year | 4 |
Countries ranked near Paraguay
- 98 Haiti -0.3055 % change on previous year compare
- 99 Guinea-Bissau -0.3415 % change on previous year compare
- 100 India -0.3772 % change on previous year compare
- 102 Guinea -0.6776 % change on previous year compare
- 103 Venezuela (Bolivarian Republic of) -1.01 % change on previous year compare
- 104 Guadeloupe -1.01 % change on previous year compare
More climate change data for Paraguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Paraguay?
- Meat of pig with the bone, fresh or chilled — production, annual in Paraguay was -0.4126 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Paraguay?
- The highest recorded value was 34.4 % change on previous year in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Paraguay?
- The lowest recorded value was -73.36 % change on previous year in 2000.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled — production, annual?
- Paraguay ranks 101st out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Paraguay?
- Over the last ten years it is down 113.1%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.