Meat of pig with the bone, fresh or chilled — Production, annual in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Production, annual was -0.2279 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Bahamas, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, annual in Bahamas stood at -0.2279 % change on previous year.
The figure is down 0.2% on the previous year and down 112.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Bahamas peaked at 63.16 % change on previous year in 2000 and was at its lowest, -9.22 % change on previous year, in 1996.
Bahamas ranks 97th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Bahamas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.44 % change on previous year | — |
| 1963 | 1.19 % change on previous year | -51.2% |
| 1964 | 1.18 % change on previous year | -1.2% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 2.33 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 36.36 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | -5 % change on previous year | — |
| 1971 | -3.51 % change on previous year | -29.8% |
| 1972 | -5.45 % change on previous year | +55.5% |
| 1973 | -5.77 % change on previous year | +5.8% |
| 1974 | -8.16 % change on previous year | +41.5% |
| 1975 | -4.44 % change on previous year | -45.6% |
| 1976 | -2.33 % change on previous year | -47.7% |
| 1977 | -4.76 % change on previous year | +104.8% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | -5 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -2.63 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -2.7 % change on previous year | — |
| 1986 | -2.78 % change on previous year | +2.8% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -2.86 % change on previous year | — |
| 1989 | -2.94 % change on previous year | +2.9% |
| 1990 | 1.52 % change on previous year | -151.5% |
| 1991 | -1.49 % change on previous year | -198.5% |
| 1992 | -3.03 % change on previous year | +103.0% |
| 1993 | -3.12 % change on previous year | +3.1% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 15.48 % change on previous year | — |
| 1996 | -9.22 % change on previous year | -159.5% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 16.92 % change on previous year | — |
| 2000 | 63.16 % change on previous year | +273.2% |
| 2001 | 1.61 % change on previous year | -97.4% |
| 2002 | -0.7937 % change on previous year | -149.2% |
| 2003 | 2.4 % change on previous year | -402.4% |
| 2004 | 1.56 % change on previous year | -34.9% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 1.54 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 1.21 % change on previous year | — |
| 2013 | 1.82 % change on previous year | +50.2% |
| 2014 | 3.59 % change on previous year | +97.2% |
| 2015 | -1.8 % change on previous year | -150.0% |
| 2016 | 1.13 % change on previous year | -162.9% |
| 2017 | 3.31 % change on previous year | +192.9% |
| 2018 | -6.39 % change on previous year | -293.1% |
| 2019 | -3.76 % change on previous year | -41.2% |
| 2020 | -0.0952 % change on previous year | -97.5% |
| 2021 | 0.0215 % change on previous year | -122.6% |
| 2022 | -0.2274 % change on previous year | -1156.9% |
| 2023 | -0.2279 % change on previous year | +0.2% |
Bahamas compared with similar countries
- Bahamas's -0.2279 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year, 6% of the median. (50 countries reporting)
- Bahamas's -0.2279 % change on previous year is below the median for Latin America & Caribbean, which is 0.0681 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -1156.9% | 0.0215 % change on previous year | -0.2274 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 % change on previous year | 0 % change on previous year | 36.36 % change on previous year | 8 |
| 1970s | -3.94 % change on previous year | -8.16 % change on previous year | 0 % change on previous year | 10 |
| 1980s | -1.89 % change on previous year | -5 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 1.71 % change on previous year | -9.22 % change on previous year | 16.92 % change on previous year | 10 |
| 2000s | 6.95 % change on previous year | -0.7937 % change on previous year | 63.16 % change on previous year | 10 |
| 2010s | -0.0881 % change on previous year | -6.39 % change on previous year | 3.59 % change on previous year | 10 |
| 2020s | -0.1323 % change on previous year | -0.2279 % change on previous year | 0.0215 % change on previous year | 4 |
Countries ranked near Bahamas
- 94 Gambia -0.0586 % change on previous year compare
- 95 Central African Republic -0.0919 % change on previous year compare
- 96 Chad -0.1097 % change on previous year compare
- 98 Haiti -0.3055 % change on previous year compare
- 99 Guinea-Bissau -0.3415 % change on previous year compare
- 100 India -0.3772 % change on previous year compare
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Bahamas?
- Meat of pig with the bone, fresh or chilled — production, annual in Bahamas was -0.2279 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Bahamas?
- The highest recorded value was 63.16 % change on previous year in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Bahamas?
- The lowest recorded value was -9.22 % change on previous year in 1996.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — production, annual?
- Bahamas ranks 97th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Bahamas?
- Over the last ten years it is down 112.5%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.