How does Burundi rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Burundi ranks 10th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Burundi?

Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Burundi: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

down 0.4%

World rank

10th

of 150 countries

All-time high

0 t per US$ of GDP

in 1988

All-time low

0 t per US$ of GDP

in 1964

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per unit of in Burundi is 0 t per US$ of GDP, measured in 2023.

Compared with earlier readings it is down 0.4% on the previous year and up 64.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Burundi peaked at 0 t per US$ of GDP in 1988 and was at its lowest, 0 t per US$ of GDP, in 1964.

Burundi ranks 10th of 150 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Burundi, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	+1.4%
1963	0 t per US$ of GDP	-8.4%
1964	0 t per US$ of GDP	-42.6%
1965	0 t per US$ of GDP	+137.1%
1966	0 t per US$ of GDP	+92.2%
1967	0 t per US$ of GDP	-27.5%
1968	0 t per US$ of GDP	+176.4%
1969	0 t per US$ of GDP	+19.8%
1970	0 t per US$ of GDP	-37.3%
1971	0 t per US$ of GDP	+26.8%
1972	0 t per US$ of GDP	+23.3%
1973	0 t per US$ of GDP	-14.6%
1974	0 t per US$ of GDP	-4.9%
1975	0 t per US$ of GDP	-5.4%
1976	0 t per US$ of GDP	+39.8%
1977	0 t per US$ of GDP	-51.2%
1978	0 t per US$ of GDP	-3.9%
1979	0 t per US$ of GDP	-16.8%
1980	0 t per US$ of GDP	+46.0%
1981	0 t per US$ of GDP	-17.3%
1982	0 t per US$ of GDP	+12.8%
1983	0 t per US$ of GDP	+26.1%
1984	0 t per US$ of GDP	+13.3%
1985	0 t per US$ of GDP	-34.3%
1986	0 t per US$ of GDP	+26.2%
1987	0 t per US$ of GDP	+11.5%
1988	0 t per US$ of GDP	+54.8%
1989	0 t per US$ of GDP	-25.6%
1990	0 t per US$ of GDP	-78.4%
1991	0 t per US$ of GDP	-16.4%
1992	0 t per US$ of GDP	+29.3%
1993	0 t per US$ of GDP	+3.8%
1994	0 t per US$ of GDP	-9.8%
1995	0 t per US$ of GDP	-3.7%
1996	0 t per US$ of GDP	+10.5%
1997	0 t per US$ of GDP	-8.8%
1998	0 t per US$ of GDP	+37.7%
1999	0 t per US$ of GDP	+42.7%
2000	0 t per US$ of GDP	-9.1%
2001	0 t per US$ of GDP	-3.3%
2002	0 t per US$ of GDP	-19.0%
2003	0 t per US$ of GDP	+28.8%
2004	0 t per US$ of GDP	-40.2%
2005	0 t per US$ of GDP	+89.6%
2006	0 t per US$ of GDP	+31.1%
2007	0 t per US$ of GDP	-18.7%
2008	0 t per US$ of GDP	-65.9%
2009	0 t per US$ of GDP	+183.6%
2010	0 t per US$ of GDP	-14.5%
2011	0 t per US$ of GDP	-8.1%
2012	0 t per US$ of GDP	+31.6%
2013	0 t per US$ of GDP	-0.7%
2014	0 t per US$ of GDP	+34.4%
2015	0 t per US$ of GDP	-10.6%
2016	0 t per US$ of GDP	+13.5%
2017	0 t per US$ of GDP	+5.0%
2018	0 t per US$ of GDP	-0.1%
2019	0 t per US$ of GDP	+8.8%
2020	0 t per US$ of GDP	-13.1%
2021	0 t per US$ of GDP	+25.3%
2022	0 t per US$ of GDP	-2.3%
2023	0 t per US$ of GDP	-0.4%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2009	+183.6%	0 t per US$ of GDP	0 t per US$ of GDP
1968	+176.4%	0 t per US$ of GDP	0 t per US$ of GDP

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Burundi

7 Myanmar 0 t per US$ of GDP compare
8 Kiribati 0 t per US$ of GDP compare
9 Serbia 0 t per US$ of GDP compare
11 Ukraine 0 t per US$ of GDP compare
12 China 0 t per US$ of GDP compare
13 Denmark 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Burundi

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
Emissions from livestock — Emissions 2.71 kt (2050)
Emissions from livestock — Emissions 43.18 kt (2050)
Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
Emissions from crops — Emissions 0.461 kt (2050)

All data for Burundi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Burundi?: Meat of pig with the bone, fresh or chilled — production, per unit of in Burundi was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Burundi?: The highest recorded value was 0 t per US$ of GDP in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Burundi?: The lowest recorded value was 0 t per US$ of GDP in 1964.
How does Burundi rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Burundi ranks 10th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Burundi?: Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/burundi/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/burundi/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Burundi</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.