Meat of pig with the bone, fresh or chilled — Production, per unit of in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)
0 t per US$ of GDP
Change on year
down 8.8%
World rank
93rd
of 150 countries
All-time high
0 t per US$ of GDP
in 1963
All-time low
0 t per US$ of GDP
in 2023
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Saint Vincent and the Grenadines, 1961–2023

0000196119922023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per unit of in Saint Vincent and the Grenadines stood at 0 t per US$ of GDP. That is the lowest value across all 63 years on record.

The figure is down 8.8% on the previous year and down 29.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Saint Vincent and the Grenadines peaked at 0 t per US$ of GDP in 1963 and was at its lowest, 0 t per US$ of GDP, in 2023.

That places Saint Vincent and the Grenadines 93rd out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Saint Vincent and the Grenadines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines, 1961 to 2023.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP
1962 0 t per US$ of GDP -3.6%
1963 0 t per US$ of GDP +8.8%
1964 0 t per US$ of GDP -7.1%
1965 0 t per US$ of GDP +2.8%
1966 0 t per US$ of GDP -6.2%
1967 0 t per US$ of GDP -3.4%
1968 0 t per US$ of GDP -5.0%
1969 0 t per US$ of GDP -13.1%
1970 0 t per US$ of GDP -18.0%
1971 0 t per US$ of GDP +1.2%
1972 0 t per US$ of GDP -22.9%
1973 0 t per US$ of GDP -5.9%
1974 0 t per US$ of GDP -8.4%
1975 0 t per US$ of GDP +15.6%
1976 0 t per US$ of GDP +6.2%
1977 0 t per US$ of GDP -29.8%
1978 0 t per US$ of GDP -18.9%
1979 0 t per US$ of GDP -11.7%
1980 0 t per US$ of GDP -11.9%
1981 0 t per US$ of GDP -1.2%
1982 0 t per US$ of GDP +1.7%
1983 0 t per US$ of GDP +2.6%
1984 0 t per US$ of GDP -3.4%
1985 0 t per US$ of GDP -0.3%
1986 0 t per US$ of GDP -5.2%
1987 0 t per US$ of GDP +1.8%
1988 0 t per US$ of GDP +0.6%
1989 0 t per US$ of GDP -10.6%
1990 0 t per US$ of GDP -18.8%
1991 0 t per US$ of GDP -14.2%
1992 0 t per US$ of GDP -7.3%
1993 0 t per US$ of GDP -1.9%
1994 0 t per US$ of GDP -0.0%
1995 0 t per US$ of GDP -7.4%
1996 0 t per US$ of GDP -4.7%
1997 0 t per US$ of GDP -4.7%
1998 0 t per US$ of GDP -6.9%
1999 0 t per US$ of GDP -4.4%
2000 0 t per US$ of GDP -8.7%
2001 0 t per US$ of GDP -7.4%
2002 0 t per US$ of GDP -5.3%
2003 0 t per US$ of GDP -7.5%
2004 0 t per US$ of GDP -7.4%
2005 0 t per US$ of GDP -5.2%
2006 0 t per US$ of GDP -9.9%
2007 0 t per US$ of GDP -9.5%
2008 0 t per US$ of GDP -1.8%
2009 0 t per US$ of GDP +6.1%
2010 0 t per US$ of GDP -11.2%
2011 0 t per US$ of GDP -24.9%
2012 0 t per US$ of GDP -22.1%
2013 0 t per US$ of GDP +21.2%
2014 0 t per US$ of GDP +6.7%
2015 0 t per US$ of GDP +4.6%
2016 0 t per US$ of GDP +1.7%
2017 0 t per US$ of GDP -15.8%
2018 0 t per US$ of GDP -13.4%
2019 0 t per US$ of GDP -3.0%
2020 0 t per US$ of GDP +13.6%
2021 0 t per US$ of GDP -3.8%
2022 0 t per US$ of GDP -11.2%
2023 0 t per US$ of GDP -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 4

Countries ranked near Saint Vincent and the Grenadines

  1. 90 Eswatini 0 t per US$ of GDP compare
  2. 91 Kenya 0 t per US$ of GDP compare
  3. 92 Malaysia 0 t per US$ of GDP compare
  4. 94 Barbados 0 t per US$ of GDP compare
  5. 95 Seychelles 0 t per US$ of GDP compare
  6. 96 Lesotho 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Saint Vincent and the Grenadines?
Meat of pig with the bone, fresh or chilled — production, per unit of in Saint Vincent and the Grenadines was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0 t per US$ of GDP in 1963.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t per US$ of GDP in 2023.
How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — production, per unit of?
Saint Vincent and the Grenadines ranks 93rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 29.0%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/st-vincent-and-the-grenadines/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,192 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.