Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi
Burundi: Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0 kt per person in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi stood at 0 kt per person.
That represents a change of up 0.7% on the previous year and up 81.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi peaked at 0 kt per person in 1975 and was at its lowest, 0 kt per person, in 1998.
That places Burundi 101st out of 159 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -8.5% |
| 1963 | 0 kt per person | -8.7% |
| 1964 | 0 kt per person | -14.6% |
| 1965 | 0 kt per person | +22.2% |
| 1966 | 0 kt per person | +10.4% |
| 1967 | 0 kt per person | +9.1% |
| 1968 | 0 kt per person | +3.0% |
| 1969 | 0 kt per person | +6.6% |
| 1970 | 0 kt per person | -1.0% |
| 1971 | 0 kt per person | +3.0% |
| 1972 | 0 kt per person | +15.5% |
| 1973 | 0 kt per person | +6.8% |
| 1974 | 0 kt per person | -0.4% |
| 1975 | 0 kt per person | +1.1% |
| 1976 | 0 kt per person | -2.8% |
| 1977 | 0 kt per person | -4.5% |
| 1978 | 0 kt per person | -14.4% |
| 1979 | 0 kt per person | +2.6% |
| 1980 | 0 kt per person | +7.3% |
| 1981 | 0 kt per person | -7.9% |
| 1982 | 0 kt per person | +0.6% |
| 1983 | 0 kt per person | +12.2% |
| 1984 | 0 kt per person | -0.1% |
| 1985 | 0 kt per person | -16.0% |
| 1986 | 0 kt per person | +1.9% |
| 1987 | 0 kt per person | -7.2% |
| 1988 | 0 kt per person | +9.5% |
| 1989 | 0 kt per person | -8.1% |
| 1990 | 0 kt per person | +3.1% |
| 1991 | 0 kt per person | +3.3% |
| 1992 | 0 kt per person | -1.6% |
| 1993 | 0 kt per person | +9.5% |
| 1994 | 0 kt per person | -13.5% |
| 1995 | 0 kt per person | -8.9% |
| 1996 | 0 kt per person | +0.6% |
| 1997 | 0 kt per person | +2.9% |
| 1998 | 0 kt per person | -71.8% |
| 1999 | 0 kt per person | +103.9% |
| 2000 | 0 kt per person | +15.9% |
| 2001 | 0 kt per person | +8.9% |
| 2002 | 0 kt per person | -10.8% |
| 2003 | 0 kt per person | +1.2% |
| 2004 | 0 kt per person | -6.3% |
| 2005 | 0 kt per person | +0.0% |
| 2006 | 0 kt per person | +5.9% |
| 2007 | 0 kt per person | -6.3% |
| 2008 | 0 kt per person | +9.7% |
| 2009 | 0 kt per person | -6.3% |
| 2010 | 0 kt per person | +3.7% |
| 2011 | 0 kt per person | +2.4% |
| 2012 | 0 kt per person | +32.3% |
| 2013 | 0 kt per person | -39.1% |
| 2014 | 0 kt per person | +25.3% |
| 2015 | 0 kt per person | +6.5% |
| 2016 | 0 kt per person | +44.5% |
| 2017 | 0 kt per person | -14.8% |
| 2018 | 0 kt per person | +1.0% |
| 2019 | 0 kt per person | +29.8% |
| 2020 | 0 kt per person | +1.5% |
| 2021 | 0 kt per person | -19.1% |
| 2022 | 0 kt per person | +2.1% |
| 2023 | 0 kt per person | +0.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +103.9% | 0 kt per person | 0 kt per person |
| 1998 | -71.8% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi?
- Meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Burundi?
- The highest recorded value was 0 kt per person in 1975.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Burundi?
- The lowest recorded value was 0 kt per person in 1998.
- How does Burundi rank for meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Burundi ranks 101st out of 159 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Burundi?
- Over the last ten years it is up 81.7%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.