Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burundi
Burundi: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 129.66 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Burundi is 129.66 kt, measured in 2023.
The figure is up 3.4% on the previous year and up 138.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Burundi peaked at 143.86 kt in 2020 and was at its lowest, 16.95 kt, in 1998.
Burundi ranks 86th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27.72 kt | — |
| 1962 | 26.02 kt | -6.1% |
| 1963 | 24.27 kt | -6.7% |
| 1964 | 21.33 kt | -12.1% |
| 1965 | 26.79 kt | +25.6% |
| 1966 | 30.29 kt | +13.1% |
| 1967 | 33.9 kt | +11.9% |
| 1968 | 35.78 kt | +5.5% |
| 1969 | 38.98 kt | +9.0% |
| 1970 | 39.46 kt | +1.2% |
| 1971 | 41.64 kt | +5.5% |
| 1972 | 48.09 kt | +15.5% |
| 1973 | 51.3 kt | +6.7% |
| 1974 | 52.4 kt | +2.2% |
| 1975 | 54.28 kt | +3.6% |
| 1976 | 53.96 kt | -0.6% |
| 1977 | 52.89 kt | -2.0% |
| 1978 | 46.59 kt | -11.9% |
| 1979 | 49.01 kt | +5.2% |
| 1980 | 54.84 kt | +11.9% |
| 1981 | 52.6 kt | -4.1% |
| 1982 | 54.26 kt | +3.2% |
| 1983 | 62.55 kt | +15.3% |
| 1984 | 64.01 kt | +2.3% |
| 1985 | 54.93 kt | -14.2% |
| 1986 | 57.01 kt | +3.8% |
| 1987 | 54.11 kt | -5.1% |
| 1988 | 60.61 kt | +12.0% |
| 1989 | 56.8 kt | -6.3% |
| 1990 | 59.81 kt | +5.3% |
| 1991 | 63.09 kt | +5.5% |
| 1992 | 63.74 kt | +1.0% |
| 1993 | 67.63 kt | +6.1% |
| 1994 | 58.9 kt | -12.9% |
| 1995 | 56.98 kt | -3.3% |
| 1996 | 57.37 kt | +0.7% |
| 1997 | 59.01 kt | +2.9% |
| 1998 | 16.95 kt | -71.3% |
| 1999 | 35.4 kt | +108.9% |
| 2000 | 41.89 kt | +18.3% |
| 2001 | 46.79 kt | +11.7% |
| 2002 | 42.92 kt | -8.3% |
| 2003 | 44.85 kt | +4.5% |
| 2004 | 43.61 kt | -2.8% |
| 2005 | 45.28 kt | +3.8% |
| 2006 | 49.73 kt | +9.8% |
| 2007 | 48.34 kt | -2.8% |
| 2008 | 55.25 kt | +14.3% |
| 2009 | 54.46 kt | -1.4% |
| 2010 | 59.19 kt | +8.7% |
| 2011 | 62.82 kt | +6.1% |
| 2012 | 86.15 kt | +37.1% |
| 2013 | 54.42 kt | -36.8% |
| 2014 | 70.54 kt | +29.6% |
| 2015 | 76.86 kt | +9.0% |
| 2016 | 113 kt | +47.0% |
| 2017 | 98.62 kt | -12.7% |
| 2018 | 102.69 kt | +4.1% |
| 2019 | 137.69 kt | +34.1% |
| 2020 | 143.86 kt | +4.5% |
| 2021 | 119.54 kt | -16.9% |
| 2022 | 125.34 kt | +4.9% |
| 2023 | 129.66 kt | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.45 kt | 21.33 kt | 38.98 kt | 9 |
| 1970s | 48.96 kt | 39.46 kt | 54.28 kt | 10 |
| 1980s | 57.17 kt | 52.6 kt | 64.01 kt | 10 |
| 1990s | 53.89 kt | 16.95 kt | 67.63 kt | 10 |
| 2000s | 47.31 kt | 41.89 kt | 55.25 kt | 10 |
| 2010s | 86.2 kt | 54.42 kt | 137.69 kt | 10 |
| 2020s | 129.6 kt | 119.54 kt | 143.86 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Burundi?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Burundi was 129.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The highest recorded value was 143.86 kt in 2020.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The lowest recorded value was 16.95 kt in 1998.
- How does Burundi rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Burundi ranks 86th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Burundi?
- Over the last ten years it is up 138.3%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.