Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 132.67 kt in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 132.67 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 0.9% on the previous year and up 6.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Guatemala peaked at 170.83 kt in 1965 and was at its lowest, 51.58 kt, in 2000.
That places Guatemala 85th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 145.58 kt | — |
| 1962 | 170.45 kt | +17.1% |
| 1963 | 151.12 kt | -11.3% |
| 1964 | 161.01 kt | +6.5% |
| 1965 | 170.83 kt | +6.1% |
| 1966 | 113.16 kt | -33.8% |
| 1967 | 135.89 kt | +20.1% |
| 1968 | 121.47 kt | -10.6% |
| 1969 | 118.44 kt | -2.5% |
| 1970 | 122.63 kt | +3.5% |
| 1971 | 112.09 kt | -8.6% |
| 1972 | 113.6 kt | +1.3% |
| 1973 | 123.04 kt | +8.3% |
| 1974 | 120.48 kt | -2.1% |
| 1975 | 116.19 kt | -3.6% |
| 1976 | 120.48 kt | +3.7% |
| 1977 | 131.64 kt | +9.3% |
| 1978 | 129.03 kt | -2.0% |
| 1979 | 129.63 kt | +0.5% |
| 1980 | 98.04 kt | -24.4% |
| 1981 | 67.09 kt | -31.6% |
| 1982 | 72.25 kt | +7.7% |
| 1983 | 77.4 kt | +7.1% |
| 1984 | 77.4 kt | +0.0% |
| 1985 | 92.89 kt | +20.0% |
| 1986 | 98.04 kt | +5.6% |
| 1987 | 87.73 kt | -10.5% |
| 1988 | 92.73 kt | +5.7% |
| 1989 | 91.44 kt | -1.4% |
| 1990 | 93.28 kt | +2.0% |
| 1991 | 94.31 kt | +1.1% |
| 1992 | 92.51 kt | -1.9% |
| 1993 | 94.67 kt | +2.3% |
| 1994 | 107.58 kt | +13.6% |
| 1995 | 112.97 kt | +5.0% |
| 1996 | 118.58 kt | +5.0% |
| 1997 | 102.2 kt | -13.8% |
| 1998 | 86.06 kt | -15.8% |
| 1999 | 69.92 kt | -18.8% |
| 2000 | 51.58 kt | -26.2% |
| 2001 | 123.12 kt | +138.7% |
| 2002 | 106.04 kt | -13.9% |
| 2003 | 86.52 kt | -18.4% |
| 2004 | 86.52 kt | +0.0% |
| 2005 | 106.29 kt | +22.9% |
| 2006 | 119.1 kt | +12.0% |
| 2007 | 119.59 kt | +0.4% |
| 2008 | 120.12 kt | +0.4% |
| 2009 | 120.77 kt | +0.5% |
| 2010 | 121.43 kt | +0.5% |
| 2011 | 121.89 kt | +0.4% |
| 2012 | 123.52 kt | +1.3% |
| 2013 | 125.11 kt | +1.3% |
| 2014 | 125.06 kt | -0.0% |
| 2015 | 125.91 kt | +0.7% |
| 2016 | 126.79 kt | +0.7% |
| 2017 | 126.62 kt | -0.1% |
| 2018 | 126.78 kt | +0.1% |
| 2019 | 127.35 kt | +0.4% |
| 2020 | 129.69 kt | +1.8% |
| 2021 | 130.35 kt | +0.5% |
| 2022 | 131.52 kt | +0.9% |
| 2023 | 132.67 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.1 kt | 113.16 kt | 170.83 kt | 9 |
| 1970s | 121.88 kt | 112.09 kt | 131.64 kt | 10 |
| 1980s | 85.5 kt | 67.09 kt | 98.04 kt | 10 |
| 1990s | 97.21 kt | 69.92 kt | 118.58 kt | 10 |
| 2000s | 103.97 kt | 51.58 kt | 123.12 kt | 10 |
| 2010s | 125.05 kt | 121.43 kt | 127.35 kt | 10 |
| 2020s | 131.06 kt | 129.69 kt | 132.67 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Guatemala was 132.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 170.83 kt in 1965.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was 51.58 kt in 2000.
- How does Guatemala rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 85th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.