Meat of sheep, fresh or chilled — Emissions (CO2eq) in Austria

Austria: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 117.8 kt in 2023. ▲ Rising

Latest (2023)
117.8 kt
Change on year
down 2.1%
World rank
88th
of 179 countries
All-time high
122.28 kt
in 2018
All-time low
34.44 kt
in 1972
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Austria, 1961–2023

406080100120196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Austria is 117.8 kt, measured in 2023.

The figure is down 2.1% on the previous year and up 7.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Austria peaked at 122.28 kt in 2018 and was at its lowest, 34.44 kt, in 1972.

Austria ranks 88th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Austria, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Austria, 1961 to 2023.
Year kt Change
1961 53.76 kt
1962 51.82 kt -3.6%
1963 47 kt -9.3%
1964 44.42 kt -5.5%
1965 45.21 kt +1.8%
1966 43.55 kt -3.7%
1967 42.27 kt -2.9%
1968 39.76 kt -5.9%
1969 38.77 kt -2.5%
1970 37.18 kt -4.1%
1971 34.76 kt -6.5%
1972 34.44 kt -0.9%
1973 36.45 kt +5.8%
1974 41.66 kt +14.3%
1975 47.37 kt +13.7%
1976 52.03 kt +9.8%
1977 53.47 kt +2.8%
1978 55.56 kt +3.9%
1979 58.94 kt +6.1%
1980 60.02 kt +1.8%
1981 58.58 kt -2.4%
1982 59.65 kt +1.8%
1983 61.06 kt +2.4%
1984 66.22 kt +8.4%
1985 67.55 kt +2.0%
1986 74.57 kt +10.4%
1987 78.52 kt +5.3%
1988 79.99 kt +1.9%
1989 78.47 kt -1.9%
1990 88.06 kt +12.2%
1991 94.94 kt +7.8%
1992 100.6 kt +6.0%
1993 95.63 kt -4.9%
1994 102.5 kt +7.2%
1995 105.1 kt +2.5%
1996 111.86 kt +6.4%
1997 116.84 kt +4.5%
1998 117.08 kt +0.2%
1999 110.2 kt -5.9%
2000 107.53 kt -2.4%
2001 103.49 kt -3.8%
2002 97.8 kt -5.5%
2003 92.95 kt -5.0%
2004 98.38 kt +5.8%
2005 98.72 kt +0.4%
2006 99.69 kt +1.0%
2007 94.6 kt -5.1%
2008 107.1 kt +13.2%
2009 100.55 kt -6.1%
2010 104.23 kt +3.7%
2011 107.85 kt +3.5%
2012 108.76 kt +0.8%
2013 109.7 kt +0.9%
2014 107.32 kt -2.2%
2015 105.14 kt -2.0%
2016 106.44 kt +1.2%
2017 113.59 kt +6.7%
2018 122.28 kt +7.7%
2019 121.13 kt -0.9%
2020 118.32 kt -2.3%
2021 120.82 kt +2.1%
2022 120.38 kt -0.4%
2023 117.8 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.17 kt 38.77 kt 53.76 kt 9
1970s 45.19 kt 34.44 kt 58.94 kt 10
1980s 68.46 kt 58.58 kt 79.99 kt 10
1990s 104.28 kt 88.06 kt 117.08 kt 10
2000s 100.08 kt 92.95 kt 107.53 kt 10
2010s 110.65 kt 104.23 kt 122.28 kt 10
2020s 119.33 kt 117.8 kt 120.82 kt 4

Countries ranked near Austria

  1. 85 Guatemala 132.67 kt compare
  2. 86 Burundi 129.66 kt compare
  3. 87 Qatar 126.29 kt compare
  4. 89 Czechoslovakia 115.11 kt compare
  5. 90 Iceland 114.87 kt compare
  6. 91 Switzerland 112.57 kt compare

See the full ranking of 224 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Austria?
Meat of sheep, fresh or chilled — emissions (co2eq) in Austria was 117.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Austria?
The highest recorded value was 122.28 kt in 2018.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Austria?
The lowest recorded value was 34.44 kt in 1972.
How does Austria rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Austria ranks 88th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Austria?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/austria/">Meat of sheep, fresh or chilled — Emissions (CO2eq) in Austria</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.