Meat of sheep, fresh or chilled — Emissions (CO2eq) in Jamaica

Jamaica: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 0.2936 kt in 2023. ◆ Volatile

Latest (2023)
0.2936 kt
Change on year
down 0.9%
World rank
175th
of 179 countries
All-time high
2.16 kt
in 1961
All-time low
0.1482 kt
in 2007
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Jamaica, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Jamaica stood at 0.2936 kt.

The figure is down 0.9% on the previous year and down 1.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Jamaica peaked at 2.16 kt in 1961 and was at its lowest, 0.1482 kt, in 2007.

Jamaica ranks 175th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Jamaica, 1961 to 2023.
Year kt Change
1961 2.16 kt
1962 2.12 kt -2.1%
1963 2.12 kt +0.0%
1964 2.11 kt -0.5%
1965 2.11 kt +0.0%
1966 2.04 kt -3.3%
1967 1.84 kt -9.7%
1968 1.61 kt -12.2%
1969 1.35 kt -16.4%
1970 1.29 kt -4.2%
1971 1.22 kt -5.5%
1972 1.19 kt -2.3%
1973 1.14 kt -4.6%
1974 1.12 kt -1.2%
1975 1.12 kt +0.0%
1976 1.19 kt +6.1%
1977 1.12 kt -5.7%
1978 1.07 kt -5.1%
1979 0.8991 kt -15.7%
1980 0.8711 kt -3.1%
1981 0.646 kt -25.8%
1982 0.5915 kt -8.4%
1983 0.632 kt +6.8%
1984 0.7005 kt +10.8%
1985 0.632 kt -9.8%
1986 0.632 kt +0.0%
1987 0.4782 kt -24.3%
1988 0.4614 kt -3.5%
1989 0.4069 kt -11.8%
1990 0.3929 kt -3.4%
1991 0.3929 kt +0.0%
1992 0.3216 kt -18.1%
1993 0.2671 kt -16.9%
1994 0.2251 kt -15.7%
1995 0.2251 kt +0.0%
1996 0.2671 kt +18.7%
1997 0.3216 kt +20.4%
1998 0.3216 kt +0.0%
1999 0.3076 kt -4.4%
2000 0.3076 kt +0.0%
2001 0.2643 kt -14.1%
2002 0.2643 kt +0.0%
2003 0.2391 kt -9.5%
2004 0.316 kt +32.2%
2005 0.3188 kt +0.9%
2006 0.2447 kt -23.2%
2007 0.1482 kt -39.4%
2008 0.316 kt +113.2%
2009 0.4069 kt +28.8%
2010 0.3384 kt -16.8%
2011 0.2643 kt -21.9%
2012 0.2964 kt +12.1%
2013 0.2992 kt +0.9%
2014 0.2992 kt +0.0%
2015 0.2992 kt +0.0%
2016 0.2992 kt +0.0%
2017 0.2964 kt -0.9%
2018 0.2964 kt +0.0%
2019 0.2964 kt +0.0%
2020 0.2964 kt +0.0%
2021 0.2964 kt +0.0%
2022 0.2964 kt +0.0%
2023 0.2936 kt -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.94 kt 1.35 kt 2.16 kt 9
1970s 1.14 kt 0.8991 kt 1.29 kt 10
1980s 0.6052 kt 0.4069 kt 0.8711 kt 10
1990s 0.3043 kt 0.2251 kt 0.3929 kt 10
2000s 0.2826 kt 0.1482 kt 0.4069 kt 10
2010s 0.2985 kt 0.2643 kt 0.3384 kt 10
2020s 0.2957 kt 0.2936 kt 0.2964 kt 4

Countries ranked near Jamaica

  1. 172 New Caledonia 0.4237 kt compare
  2. 173 French Guiana 0.3132 kt compare
  3. 174 Republic of Korea 0.2964 kt compare
  4. 176 Réunion 0.2279 kt compare
  5. 177 French Polynesia 0.0909 kt compare
  6. 178 China, Taiwan Province of 0.0252 kt compare

See the full ranking of 224 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Jamaica?
Meat of sheep, fresh or chilled — emissions (co2eq) in Jamaica was 0.2936 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Jamaica?
The highest recorded value was 2.16 kt in 1961.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Jamaica?
The lowest recorded value was 0.1482 kt in 2007.
How does Jamaica rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Jamaica ranks 175th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Jamaica?
Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/jamaica/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.