Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -5.85 % change on previous year in 1999. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium-Luxembourg recorded -5.85 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 1999.
That represents a change of down 453.0% on the previous year and down 3.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium-Luxembourg peaked at 106.21 % change on previous year in 1966 and was at its lowest, -44.46 % change on previous year, in 1969.
Belgium-Luxembourg ranks 150th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.15 % change on previous year | — |
| 1963 | -2.79 % change on previous year | -167.2% |
| 1964 | -19.69 % change on previous year | +605.3% |
| 1965 | -22.42 % change on previous year | +13.9% |
| 1966 | 106.21 % change on previous year | -573.7% |
| 1967 | -18.28 % change on previous year | -117.2% |
| 1968 | -6.57 % change on previous year | -64.1% |
| 1969 | -44.46 % change on previous year | +577.1% |
| 1970 | 36.78 % change on previous year | -182.7% |
| 1971 | 22.95 % change on previous year | -37.6% |
| 1972 | 47.34 % change on previous year | +106.3% |
| 1973 | 1.83 % change on previous year | -96.1% |
| 1974 | -4.65 % change on previous year | -354.0% |
| 1975 | -5.53 % change on previous year | +18.7% |
| 1976 | 5.43 % change on previous year | -198.3% |
| 1977 | -13.43 % change on previous year | -347.3% |
| 1978 | 3.6 % change on previous year | -126.8% |
| 1979 | -14.67 % change on previous year | -507.6% |
| 1980 | -1.73 % change on previous year | -88.2% |
| 1981 | -3.29 % change on previous year | +90.1% |
| 1982 | -13.06 % change on previous year | +296.5% |
| 1983 | -14.03 % change on previous year | +7.5% |
| 1984 | 6.41 % change on previous year | -145.7% |
| 1985 | 26.85 % change on previous year | +318.9% |
| 1986 | 8.7 % change on previous year | -67.6% |
| 1987 | 15.01 % change on previous year | +72.5% |
| 1988 | 2.03 % change on previous year | -86.5% |
| 1989 | -5.67 % change on previous year | -379.7% |
| 1990 | 0.1127 % change on previous year | -102.0% |
| 1991 | -7 % change on previous year | -6311.8% |
| 1992 | 35.67 % change on previous year | -609.5% |
| 1993 | 32.99 % change on previous year | -7.5% |
| 1994 | -20.88 % change on previous year | -163.3% |
| 1995 | 6.55 % change on previous year | -131.4% |
| 1996 | 3.06 % change on previous year | -53.2% |
| 1997 | 10.72 % change on previous year | +250.1% |
| 1998 | -1.06 % change on previous year | -109.9% |
| 1999 | -5.85 % change on previous year | +453.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -6311.8% | 0.1127 % change on previous year | -7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.4792 % change on previous year | -44.46 % change on previous year | 106.21 % change on previous year | 8 |
| 1970s | 7.97 % change on previous year | -14.67 % change on previous year | 47.34 % change on previous year | 10 |
| 1980s | 2.12 % change on previous year | -14.03 % change on previous year | 26.85 % change on previous year | 10 |
| 1990s | 5.43 % change on previous year | -20.88 % change on previous year | 35.67 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 147 New Zealand -4.2 % change on previous year compare
- 148 Nepal -4.58 % change on previous year compare
- 149 Benin -4.6 % change on previous year compare
- 151 Bolivia (Plurinational State of) -5.94 % change on previous year compare
- 152 Slovenia -6.02 % change on previous year compare
- 153 Morocco -6.03 % change on previous year compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Belgium-Luxembourg was -5.85 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Belgium-Luxembourg?
- The highest recorded value was 106.21 % change on previous year in 1966.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Belgium-Luxembourg?
- The lowest recorded value was -44.46 % change on previous year in 1969.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Belgium-Luxembourg ranks 150th out of 193 countries with data for 1999.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.