Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Burundi
Burundi: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 0.8959 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Burundi, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Burundi stood at 0.8959 % change on previous year.
That represents a change of up 102.7% on the previous year and up 101.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Burundi peaked at 294.15 % change on previous year in 1995 and was at its lowest, -72.29 % change on previous year, in 1994.
Burundi ranks 55th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.21 % change on previous year | — |
| 1963 | 1.28 % change on previous year | -205.8% |
| 1964 | -0.7912 % change on previous year | -161.8% |
| 1965 | -0.1662 % change on previous year | -79.0% |
| 1966 | 0.2326 % change on previous year | -239.9% |
| 1967 | 0.5012 % change on previous year | +115.5% |
| 1968 | -0.5542 % change on previous year | -210.6% |
| 1969 | 1.17 % change on previous year | -311.4% |
| 1970 | -0.5544 % change on previous year | -147.3% |
| 1971 | -2.98 % change on previous year | +436.8% |
| 1972 | 0.8419 % change on previous year | -128.3% |
| 1973 | 0.9885 % change on previous year | +17.4% |
| 1974 | 0.8074 % change on previous year | -18.3% |
| 1975 | 0.936 % change on previous year | +15.9% |
| 1976 | 0.6968 % change on previous year | -25.6% |
| 1977 | -0.698 % change on previous year | -200.2% |
| 1978 | -0.0735 % change on previous year | -89.5% |
| 1979 | -3.86 % change on previous year | +5149.6% |
| 1980 | -0.2202 % change on previous year | -94.3% |
| 1981 | -0.1968 % change on previous year | -10.6% |
| 1982 | -0.0052 % change on previous year | -97.3% |
| 1983 | 0.1642 % change on previous year | -3241.5% |
| 1984 | -0.0173 % change on previous year | -110.5% |
| 1985 | -11.41 % change on previous year | +65954.2% |
| 1986 | 4.69 % change on previous year | -141.1% |
| 1987 | 0.008 % change on previous year | -99.8% |
| 1988 | 0.0031 % change on previous year | -61.0% |
| 1989 | -3.32 % change on previous year | -107027.8% |
| 1990 | 185.8 % change on previous year | -5696.6% |
| 1991 | 2.57 % change on previous year | -98.6% |
| 1992 | -33.87 % change on previous year | -1420.4% |
| 1993 | 66.73 % change on previous year | -297.0% |
| 1994 | -72.29 % change on previous year | -208.3% |
| 1995 | 294.15 % change on previous year | -506.9% |
| 1996 | -2.92 % change on previous year | -101.0% |
| 1997 | -4 % change on previous year | +37.1% |
| 1998 | -70.29 % change on previous year | +1657.5% |
| 1999 | 89.28 % change on previous year | -227.0% |
| 2000 | 25 % change on previous year | -72.0% |
| 2001 | 17.05 % change on previous year | -31.8% |
| 2002 | -19.5 % change on previous year | -214.4% |
| 2003 | 112.42 % change on previous year | -676.5% |
| 2004 | -47.7 % change on previous year | -142.4% |
| 2005 | 0.4079 % change on previous year | -100.9% |
| 2006 | -16.03 % change on previous year | -4031.3% |
| 2007 | 2.71 % change on previous year | -116.9% |
| 2008 | 4.42 % change on previous year | +63.4% |
| 2009 | -25.69 % change on previous year | -680.5% |
| 2010 | -1.07 % change on previous year | -95.8% |
| 2011 | 49.35 % change on previous year | -4703.2% |
| 2012 | -37.9 % change on previous year | -176.8% |
| 2013 | -50.24 % change on previous year | +32.6% |
| 2014 | 74.55 % change on previous year | -248.4% |
| 2015 | 33.18 % change on previous year | -55.5% |
| 2016 | 2.35 % change on previous year | -92.9% |
| 2017 | 3.7 % change on previous year | +57.4% |
| 2018 | 26.71 % change on previous year | +622.0% |
| 2019 | 82.9 % change on previous year | +210.4% |
| 2020 | -14.84 % change on previous year | -117.9% |
| 2021 | 89.27 % change on previous year | -701.6% |
| 2022 | -33.6 % change on previous year | -137.6% |
| 2023 | 0.8959 % change on previous year | -102.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -107027.8% | 0.0031 % change on previous year | -3.32 % change on previous year |
| 1985 | -65954.2% | -0.0173 % change on previous year | -11.41 % change on previous year |
| 1990 | +5696.6% | -3.32 % change on previous year | 185.8 % change on previous year |
| 1979 | -5149.6% | -0.0735 % change on previous year | -3.86 % change on previous year |
| 2011 | +4703.2% | -1.07 % change on previous year | 49.35 % change on previous year |
| 2006 | -4031.3% | 0.4079 % change on previous year | -16.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0579 % change on previous year | -1.21 % change on previous year | 1.28 % change on previous year | 8 |
| 1970s | -0.3888 % change on previous year | -3.86 % change on previous year | 0.9885 % change on previous year | 10 |
| 1980s | -1.03 % change on previous year | -11.41 % change on previous year | 4.69 % change on previous year | 10 |
| 1990s | 45.52 % change on previous year | -72.29 % change on previous year | 294.15 % change on previous year | 10 |
| 2000s | 5.31 % change on previous year | -47.7 % change on previous year | 112.42 % change on previous year | 10 |
| 2010s | 18.35 % change on previous year | -50.24 % change on previous year | 82.9 % change on previous year | 10 |
| 2020s | 10.43 % change on previous year | -33.6 % change on previous year | 89.27 % change on previous year | 4 |
Countries ranked near Burundi
- 52 Senegal 1.24 % change on previous year compare
- 53 Ethiopia PDR 0.9931 % change on previous year compare
- 54 Ghana 0.9702 % change on previous year compare
- 56 Palestine 0.8595 % change on previous year compare
- 57 Japan 0.7424 % change on previous year compare
- 58 Guatemala 0.5338 % change on previous year compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Burundi?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Burundi was 0.8959 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Burundi?
- The highest recorded value was 294.15 % change on previous year in 1995.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Burundi?
- The lowest recorded value was -72.29 % change on previous year in 1994.
- How does Burundi rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Burundi ranks 55th out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Burundi?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.