Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Costa Rica
Costa Rica: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -1.16 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Costa Rica, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Costa Rica is -1.16 % change on previous year, measured in 2023.
That represents a change of down 59.2% on the previous year and down 62.5% over five years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Costa Rica peaked at 638.52 % change on previous year in 1993 and was at its lowest, -86.46 % change on previous year, in 1994.
Costa Rica ranks 117th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7047 % change on previous year | — |
| 1963 | -2.97 % change on previous year | +320.9% |
| 1964 | 4.17 % change on previous year | -240.6% |
| 1965 | -4.54 % change on previous year | -208.7% |
| 1966 | 4.07 % change on previous year | -189.7% |
| 1967 | 12.56 % change on previous year | +208.9% |
| 1968 | -0.2522 % change on previous year | -102.0% |
| 1969 | 0.3044 % change on previous year | -220.7% |
| 1970 | -0.6208 % change on previous year | -303.9% |
| 1971 | -0.2387 % change on previous year | -61.5% |
| 1972 | -0.3628 % change on previous year | +52.0% |
| 1973 | -0.5813 % change on previous year | +60.2% |
| 1974 | -0.3463 % change on previous year | -40.4% |
| 1975 | 5.9 % change on previous year | -1804.1% |
| 1976 | -0.3734 % change on previous year | -106.3% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -0.8485 % change on previous year | — |
| 1979 | -5.55 % change on previous year | +554.3% |
| 1980 | -4.97 % change on previous year | -10.4% |
| 1981 | -3.96 % change on previous year | -20.5% |
| 1982 | 0.8009 % change on previous year | -120.2% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 638.52 % change on previous year | — |
| 1994 | -86.46 % change on previous year | -113.5% |
| 1995 | -21.05 % change on previous year | -75.7% |
| 1996 | 26.67 % change on previous year | -226.7% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 20.72 % change on previous year | — |
| 2000 | -12.92 % change on previous year | -162.4% |
| 2001 | -4.87 % change on previous year | -62.3% |
| 2002 | 2.56 % change on previous year | -152.5% |
| 2003 | -3.9 % change on previous year | -252.8% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -5.88 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | -4.18 % change on previous year | — |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -4.35 % change on previous year | — |
| 2012 | 0.6318 % change on previous year | -114.5% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -0.9901 % change on previous year | — |
| 2015 | 3.33 % change on previous year | -436.4% |
| 2016 | 0.9028 % change on previous year | -72.9% |
| 2017 | -0.6212 % change on previous year | -168.8% |
| 2018 | -0.7118 % change on previous year | +14.6% |
| 2019 | -1.03 % change on previous year | +45.3% |
| 2020 | -1.2 % change on previous year | +15.6% |
| 2021 | -0.9211 % change on previous year | -22.9% |
| 2022 | -0.7266 % change on previous year | -21.1% |
| 2023 | -1.16 % change on previous year | +59.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +1804.1% | -0.3463 % change on previous year | 5.9 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.58 % change on previous year | -4.54 % change on previous year | 12.56 % change on previous year | 8 |
| 1970s | -0.3022 % change on previous year | -5.55 % change on previous year | 5.9 % change on previous year | 10 |
| 1980s | -0.8128 % change on previous year | -4.97 % change on previous year | 0.8009 % change on previous year | 10 |
| 1990s | 57.84 % change on previous year | -86.46 % change on previous year | 638.52 % change on previous year | 10 |
| 2000s | -2.92 % change on previous year | -12.92 % change on previous year | 2.56 % change on previous year | 10 |
| 2010s | -0.2845 % change on previous year | -4.35 % change on previous year | 3.33 % change on previous year | 10 |
| 2020s | -0.9999 % change on previous year | -1.2 % change on previous year | -0.7266 % change on previous year | 4 |
Countries ranked near Costa Rica
- 114 Somalia -0.9356 % change on previous year compare
- 115 Uzbekistan -0.9878 % change on previous year compare
- 116 Republic of Korea -1.07 % change on previous year compare
- 118 Saint Lucia -1.16 % change on previous year compare
- 119 Haiti -1.21 % change on previous year compare
- 120 Afghanistan -1.22 % change on previous year compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Costa Rica?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Costa Rica was -1.16 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Costa Rica?
- The highest recorded value was 638.52 % change on previous year in 1993.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Costa Rica?
- The lowest recorded value was -86.46 % change on previous year in 1994.
- How does Costa Rica rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Costa Rica ranks 117th out of 193 countries with data for 2023.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.