Meat of sheep, fresh or chilled — Emissions intensity in Chad
Chad: Meat of sheep, fresh or chilled — Emissions intensity was 43.02 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Chad, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Chad recorded 43.02 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
The figure is up 0.1% on the previous year and down 0.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Chad peaked at 73.03 kg CO2eq/kg in 1973 and was at its lowest, 33.19 kg CO2eq/kg, in 1976.
That places Chad 69th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Chad, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 72.39 kg CO2eq/kg | — |
| 1962 | 70.6 kg CO2eq/kg | -2.5% |
| 1963 | 66.49 kg CO2eq/kg | -5.8% |
| 1964 | 65.57 kg CO2eq/kg | -1.4% |
| 1965 | 64.83 kg CO2eq/kg | -1.1% |
| 1966 | 54.37 kg CO2eq/kg | -16.1% |
| 1967 | 56.45 kg CO2eq/kg | +3.8% |
| 1968 | 54.25 kg CO2eq/kg | -3.9% |
| 1969 | 57.22 kg CO2eq/kg | +5.5% |
| 1970 | 61.14 kg CO2eq/kg | +6.8% |
| 1971 | 59.13 kg CO2eq/kg | -3.3% |
| 1972 | 61.69 kg CO2eq/kg | +4.3% |
| 1973 | 73.03 kg CO2eq/kg | +18.4% |
| 1974 | 65.34 kg CO2eq/kg | -10.5% |
| 1975 | 55.23 kg CO2eq/kg | -15.5% |
| 1976 | 33.19 kg CO2eq/kg | -39.9% |
| 1977 | 33.57 kg CO2eq/kg | +1.1% |
| 1978 | 33.91 kg CO2eq/kg | +1.0% |
| 1979 | 34.3 kg CO2eq/kg | +1.1% |
| 1980 | 34.76 kg CO2eq/kg | +1.3% |
| 1981 | 35.21 kg CO2eq/kg | +1.3% |
| 1982 | 35.57 kg CO2eq/kg | +1.0% |
| 1983 | 37.47 kg CO2eq/kg | +5.3% |
| 1984 | 39.48 kg CO2eq/kg | +5.4% |
| 1985 | 39.74 kg CO2eq/kg | +0.7% |
| 1986 | 39.96 kg CO2eq/kg | +0.6% |
| 1987 | 40.38 kg CO2eq/kg | +1.0% |
| 1988 | 40.6 kg CO2eq/kg | +0.5% |
| 1989 | 40.77 kg CO2eq/kg | +0.4% |
| 1990 | 40.92 kg CO2eq/kg | +0.4% |
| 1991 | 41.06 kg CO2eq/kg | +0.4% |
| 1992 | 41.25 kg CO2eq/kg | +0.5% |
| 1993 | 41.36 kg CO2eq/kg | +0.3% |
| 1994 | 41.49 kg CO2eq/kg | +0.3% |
| 1995 | 41.61 kg CO2eq/kg | +0.3% |
| 1996 | 41.69 kg CO2eq/kg | +0.2% |
| 1997 | 41.84 kg CO2eq/kg | +0.4% |
| 1998 | 42.22 kg CO2eq/kg | +0.9% |
| 1999 | 42.18 kg CO2eq/kg | -0.1% |
| 2000 | 42.28 kg CO2eq/kg | +0.2% |
| 2001 | 42.33 kg CO2eq/kg | +0.1% |
| 2002 | 42.52 kg CO2eq/kg | +0.5% |
| 2003 | 42.61 kg CO2eq/kg | +0.2% |
| 2004 | 42.69 kg CO2eq/kg | +0.2% |
| 2005 | 42.76 kg CO2eq/kg | +0.2% |
| 2006 | 42.84 kg CO2eq/kg | +0.2% |
| 2007 | 42.8 kg CO2eq/kg | -0.1% |
| 2008 | 42.77 kg CO2eq/kg | -0.1% |
| 2009 | 42.84 kg CO2eq/kg | +0.2% |
| 2010 | 42.63 kg CO2eq/kg | -0.5% |
| 2011 | 42.95 kg CO2eq/kg | +0.8% |
| 2012 | 43.03 kg CO2eq/kg | +0.2% |
| 2013 | 43.11 kg CO2eq/kg | +0.2% |
| 2014 | 42.74 kg CO2eq/kg | -0.8% |
| 2015 | 42.77 kg CO2eq/kg | +0.1% |
| 2016 | 42.8 kg CO2eq/kg | +0.1% |
| 2017 | 42.78 kg CO2eq/kg | -0.0% |
| 2018 | 42.85 kg CO2eq/kg | +0.2% |
| 2019 | 42.91 kg CO2eq/kg | +0.1% |
| 2020 | 42.95 kg CO2eq/kg | +0.1% |
| 2021 | 42.97 kg CO2eq/kg | +0.1% |
| 2022 | 43 kg CO2eq/kg | +0.1% |
| 2023 | 43.02 kg CO2eq/kg | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.46 kg CO2eq/kg | 54.25 kg CO2eq/kg | 72.39 kg CO2eq/kg | 9 |
| 1970s | 51.05 kg CO2eq/kg | 33.19 kg CO2eq/kg | 73.03 kg CO2eq/kg | 10 |
| 1980s | 38.39 kg CO2eq/kg | 34.76 kg CO2eq/kg | 40.77 kg CO2eq/kg | 10 |
| 1990s | 41.56 kg CO2eq/kg | 40.92 kg CO2eq/kg | 42.22 kg CO2eq/kg | 10 |
| 2000s | 42.64 kg CO2eq/kg | 42.28 kg CO2eq/kg | 42.84 kg CO2eq/kg | 10 |
| 2010s | 42.86 kg CO2eq/kg | 42.63 kg CO2eq/kg | 43.11 kg CO2eq/kg | 10 |
| 2020s | 42.98 kg CO2eq/kg | 42.95 kg CO2eq/kg | 43.02 kg CO2eq/kg | 4 |
Countries ranked near Chad
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 9.7 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Chad?
- Meat of sheep, fresh or chilled — emissions intensity in Chad was 43.02 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Chad?
- The highest recorded value was 73.03 kg CO2eq/kg in 1973.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Chad?
- The lowest recorded value was 33.19 kg CO2eq/kg in 1976.
- How does Chad rank for meat of sheep, fresh or chilled — emissions intensity?
- Chad ranks 69th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Chad?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.