How does Barbados rank for meat of sheep, fresh or chilled — production, per capita?

Barbados ranks 97th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Barbados?

Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.

Meat of sheep, fresh or chilled — Production, per capita in Barbados

Name: Meat of sheep, fresh or chilled — Production, per capita in Barbados
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Barbados: Meat of sheep, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ▼ Falling

Latest (2023)

0.0003 t per person

Change on year

up 10.7%

World rank

97th

of 160 countries

All-time high

0.0006 t per person

in 1979

All-time low

0.0001 t per person

in 2001

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Barbados, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Barbados stood at 0.0003 t per person.

The figure is up 10.7% on the previous year and down 7.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Barbados peaked at 0.0006 t per person in 1979 and was at its lowest, 0.0001 t per person, in 2001.

Barbados ranks 97th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Barbados, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Barbados, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	+1.3%
1963	0.0003 t per person	-1.0%
1964	0.0003 t per person	+9.5%
1965	0.0003 t per person	+6.6%
1966	0.0003 t per person	-2.8%
1967	0.0004 t per person	+11.8%
1968	0.0003 t per person	-0.6%
1969	0.0004 t per person	+4.5%
1970	0.0004 t per person	+7.7%
1971	0.0004 t per person	+7.2%
1972	0.0004 t per person	+1.1%
1973	0.0004 t per person	+1.0%
1974	0.0005 t per person	+10.2%
1975	0.0005 t per person	+5.7%
1976	0.0005 t per person	+2.1%
1977	0.0005 t per person	+2.1%
1978	0.0006 t per person	+11.7%
1979	0.0006 t per person	+9.6%
1980	0.0006 t per person	-4.4%
1981	0.0006 t per person	-4.8%
1982	0.0006 t per person	-0.3%
1983	0.0006 t per person	-5.1%
1984	0.0005 t per person	-0.4%
1985	0.0005 t per person	-2.3%
1986	0.0005 t per person	-0.3%
1987	0.0005 t per person	-3.3%
1988	0.0005 t per person	-0.2%
1989	0.0005 t per person	-2.2%
1990	0.0002 t per person	-54.0%
1991	0.0002 t per person	-0.3%
1992	0.0002 t per person	+3.0%
1993	0.0002 t per person	-0.3%
1994	0.0002 t per person	-3.4%
1995	0.0002 t per person	-0.2%
1996	0.0002 t per person	-3.4%
1997	0.0002 t per person	-0.0%
1998	0.0002 t per person	-3.5%
1999	0.0002 t per person	-18.6%
2000	0.0002 t per person	+0.4%
2001	0.0001 t per person	-31.2%
2002	0.0003 t per person	+131.2%
2003	0.0003 t per person	+22.0%
2004	0.0004 t per person	+7.2%
2005	0.0003 t per person	-19.0%
2006	0.0003 t per person	-0.5%
2007	0.0003 t per person	-9.3%
2008	0.0003 t per person	+17.4%
2009	0.0003 t per person	+4.2%
2010	0.0004 t per person	+18.6%
2011	0.0004 t per person	+6.3%
2012	0.0004 t per person	-8.2%
2013	0.0004 t per person	-4.1%
2014	0.0004 t per person	-0.2%
2015	0.0004 t per person	+1.6%
2016	0.0004 t per person	+8.3%
2017	0.0003 t per person	-13.5%
2018	0.0004 t per person	+11.5%
2019	0.0003 t per person	-14.0%
2020	0.0004 t per person	+7.2%
2021	0.0002 t per person	-34.4%
2022	0.0003 t per person	+30.7%
2023	0.0003 t per person	+10.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2002	+131.2%	0.0001 t per person	0.0003 t per person
1990	-54.0%	0.0005 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0003 t per person	0.0004 t per person	9
1970s	0.0005 t per person	0.0004 t per person	0.0006 t per person	10
1980s	0.0005 t per person	0.0005 t per person	0.0006 t per person	10
1990s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2000s	0.0003 t per person	0.0001 t per person	0.0004 t per person	10
2010s	0.0004 t per person	0.0003 t per person	0.0004 t per person	10
2020s	0.0003 t per person	0.0002 t per person	0.0004 t per person	4

Countries ranked near Barbados

94 Germany 0.0004 t per person compare
95 Gabon 0.0003 t per person compare
96 Saint Kitts and Nevis 0.0003 t per person compare
98 Lithuania 0.0003 t per person compare
99 Belize 0.0003 t per person compare
100 Malta 0.0003 t per person compare

See the full ranking of 161 places →

More climate change data for Barbados

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
Emissions from livestock — Emissions 0.2456 kt (2050)
Emissions from livestock — Emissions 1.53 kt (2050)
Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
Emissions from crops — Emissions 0.0302 kt (2050)

All data for Barbados →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Barbados?: Meat of sheep, fresh or chilled — production, per capita in Barbados was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Barbados?: The highest recorded value was 0.0006 t per person in 1979.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Barbados?: The lowest recorded value was 0.0001 t per person in 2001.
How does Barbados rank for meat of sheep, fresh or chilled — production, per capita?: Barbados ranks 97th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Barbados?: Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
Where does this Barbados data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Barbados. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/barbados/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/barbados/">Meat of sheep, fresh or chilled — Production, per capita in Barbados</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.