How does Haiti rank for meat of sheep, fresh or chilled — production, per capita?

Haiti ranks 115th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Haiti?

Over the last ten years it is up 96.9%. The long-run trend across the full record is rising.

Meat of sheep, fresh or chilled — Production, per capita in Haiti

Name: Meat of sheep, fresh or chilled — Production, per capita in Haiti
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Haiti: Meat of sheep, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▲ Rising

Latest (2023)

0.0002 t per person

Change on year

up 5.2%

World rank

115th

of 160 countries

All-time high

0.0002 t per person

in 2016

All-time low

0.0001 t per person

in 1995

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Haiti, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Haiti stood at 0.0002 t per person.

That represents a change of up 5.2% on the previous year and up 96.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Haiti peaked at 0.0002 t per person in 2016 and was at its lowest, 0.0001 t per person, in 1995.

That places Haiti 115th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Haiti, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Haiti, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0001 t per person	+1.4%
1963	0.0001 t per person	+4.4%
1964	0.0001 t per person	+4.0%
1965	0.0001 t per person	+0.9%
1966	0.0001 t per person	+0.8%
1967	0.0001 t per person	+2.0%
1968	0.0001 t per person	+0.6%
1969	0.0001 t per person	+0.6%
1970	0.0001 t per person	+1.7%
1971	0.0001 t per person	+0.4%
1972	0.0001 t per person	-15.3%
1973	0.0001 t per person	+4.6%
1974	0.0001 t per person	+3.7%
1975	0.0001 t per person	+3.1%
1976	0.0001 t per person	+2.9%
1977	0.0001 t per person	-22.1%
1978	0.0001 t per person	-5.8%
1979	0.0001 t per person	-1.9%
1980	0.0001 t per person	+2.2%
1981	0.0001 t per person	-1.9%
1982	0.0001 t per person	-4.0%
1983	0.0001 t per person	-1.9%
1984	0.0001 t per person	-1.1%
1985	0.0001 t per person	-2.0%
1986	0.0001 t per person	+0.7%
1987	0.0001 t per person	-2.0%
1988	0.0001 t per person	+0.6%
1989	0.0001 t per person	-2.0%
1990	0.0001 t per person	+0.5%
1991	0.0001 t per person	-0.8%
1992	0.0001 t per person	+0.4%
1993	0.0001 t per person	+0.4%
1994	0.0001 t per person	-0.8%
1995	0.0001 t per person	-8.7%
1996	0.0001 t per person	+10.4%
1997	0.0001 t per person	+14.5%
1998	0.0001 t per person	+12.2%
1999	0.0001 t per person	-3.1%
2000	0.0001 t per person	+19.4%
2001	0.0001 t per person	+2.3%
2002	0.0001 t per person	+0.9%
2003	0.0001 t per person	-1.1%
2004	0.0001 t per person	-1.1%
2005	0.0001 t per person	+0.2%
2006	0.0001 t per person	-3.5%
2007	0.0001 t per person	+0.8%
2008	0.0001 t per person	-1.7%
2009	0.0001 t per person	+0.8%
2010	0.0001 t per person	+1.3%
2011	0.0001 t per person	+0.1%
2012	0.0001 t per person	-0.4%
2013	0.0001 t per person	-1.5%
2014	0.0001 t per person	+20.7%
2015	0.0001 t per person	+13.6%
2016	0.0002 t per person	+44.6%
2017	0.0001 t per person	-16.7%
2018	0.0001 t per person	-6.2%
2019	0.0002 t per person	+16.1%
2020	0.0002 t per person	+0.5%
2021	0.0002 t per person	+0.7%
2022	0.0002 t per person	+2.8%
2023	0.0002 t per person	+5.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2016	+44.6%	0.0001 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 t per person	0.0001 t per person	0.0001 t per person	9
1970s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1980s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1990s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Haiti

112 Rwanda 0.0002 t per person compare
113 Ukraine 0.0002 t per person compare
114 Liberia 0.0002 t per person compare
116 Belgium 0.0002 t per person compare
117 Hungary 0.0001 t per person compare
118 Angola 0.0001 t per person compare

See the full ranking of 161 places →

More climate change data for Haiti

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
Emissions from livestock — Emissions 6.37 kt (2050)
Emissions from livestock — Emissions 158.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
Emissions from crops — Emissions 0.4516 kt (2050)

All data for Haiti →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Haiti?: Meat of sheep, fresh or chilled — production, per capita in Haiti was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Haiti?: The highest recorded value was 0.0002 t per person in 2016.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Haiti?: The lowest recorded value was 0.0001 t per person in 1995.
How does Haiti rank for meat of sheep, fresh or chilled — production, per capita?: Haiti ranks 115th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Haiti?: Over the last ten years it is up 96.9%. The long-run trend across the full record is rising.
Where does this Haiti data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Haiti. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/haiti/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/haiti/">Meat of sheep, fresh or chilled — Production, per capita in Haiti</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.