How does Hungary rank for meat of sheep, fresh or chilled — production, per capita?

Hungary ranks 117th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Hungary?

Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.

Meat of sheep, fresh or chilled — Production, per capita in Hungary

Name: Meat of sheep, fresh or chilled — Production, per capita in Hungary
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Hungary: Meat of sheep, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile

Latest (2023)

0.0001 t per person

Change on year

up 5.8%

World rank

117th

of 160 countries

All-time high

0.001 t per person

in 1961

All-time low

0.0001 t per person

in 2007

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Hungary, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Hungary recorded 0.0001 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 5.8% on the previous year and up 55.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Hungary peaked at 0.001 t per person in 1961 and was at its lowest, 0.0001 t per person, in 2007.

Hungary ranks 117th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, per capita in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Hungary, 1961 to 2023.
Year	t per person	Change
1961	0.001 t per person	—
1962	0.001 t per person	-1.3%
1963	0.0009 t per person	-14.1%
1964	0.0006 t per person	-29.0%
1965	0.0009 t per person	+43.2%
1966	0.0009 t per person	+1.9%
1967	0.0008 t per person	-8.0%
1968	0.0007 t per person	-9.9%
1969	0.0007 t per person	-3.0%
1970	0.0006 t per person	-15.2%
1971	0.0005 t per person	-16.1%
1972	0.0005 t per person	+3.5%
1973	0.0007 t per person	+26.9%
1974	0.0006 t per person	-10.4%
1975	0.0006 t per person	+4.1%
1976	0.0004 t per person	-29.2%
1977	0.0003 t per person	-23.8%
1978	0.0006 t per person	+63.3%
1979	0.0004 t per person	-20.5%
1980	0.0007 t per person	+55.2%
1981	0.0007 t per person	+2.7%
1982	0.0006 t per person	-7.9%
1983	0.0007 t per person	+1.6%
1984	0.0008 t per person	+15.9%
1985	0.0008 t per person	+8.8%
1986	0.0008 t per person	-5.5%
1987	0.0005 t per person	-42.1%
1988	0.0004 t per person	-4.0%
1989	0.0007 t per person	+51.6%
1990	0.0005 t per person	-20.9%
1991	0.0006 t per person	+11.1%
1992	0.0006 t per person	+0.0%
1993	0.0002 t per person	-70.0%
1994	0.0001 t per person	-38.8%
1995	0.0002 t per person	+70.2%
1996	0.0002 t per person	-14.3%
1997	0.0002 t per person	+20.9%
1998	0.0002 t per person	+31.4%
1999	0.0004 t per person	+43.1%
2000	0.0003 t per person	-0.9%
2001	0.0003 t per person	-25.9%
2002	0.0002 t per person	-5.0%
2003	0.0001 t per person	-61.9%
2004	0.0001 t per person	+22.6%
2005	0.0001 t per person	-25.5%
2006	0.0001 t per person	+2.4%
2007	0.0001 t per person	-24.5%
2008	0.0001 t per person	+37.5%
2009	0.0001 t per person	-9.4%
2010	0.0001 t per person	+0.6%
2011	0.0001 t per person	+17.1%
2012	0.0001 t per person	+16.0%
2013	0.0001 t per person	-22.8%
2014	0.0001 t per person	+38.8%
2015	0.0001 t per person	+4.1%
2016	0.0001 t per person	-12.5%
2017	0.0002 t per person	+46.4%
2018	0.0002 t per person	+1.2%
2019	0.0002 t per person	-0.5%
2020	0.0001 t per person	-33.6%
2021	0.0001 t per person	+22.6%
2022	0.0001 t per person	-2.9%
2023	0.0001 t per person	+5.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0008 t per person	0.0006 t per person	0.001 t per person	9
1970s	0.0005 t per person	0.0003 t per person	0.0007 t per person	10
1980s	0.0007 t per person	0.0004 t per person	0.0008 t per person	10
1990s	0.0003 t per person	0.0001 t per person	0.0006 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0003 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Hungary

114 Liberia 0.0002 t per person compare
115 Haiti 0.0002 t per person compare
116 Belgium 0.0002 t per person compare
118 Angola 0.0001 t per person compare
119 Eswatini 0.0001 t per person compare
120 Comoros 0.0001 t per person compare

See the full ranking of 161 places →

More climate change data for Hungary

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
Emissions from livestock — Emissions 3.64 kt (2050)
Emissions from livestock — Emissions 91.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
Emissions from crops — Emissions 9.13 kt (2050)

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Hungary?: Meat of sheep, fresh or chilled — production, per capita in Hungary was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Hungary?: The highest recorded value was 0.001 t per person in 1961.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Hungary?: The lowest recorded value was 0.0001 t per person in 2007.
How does Hungary rank for meat of sheep, fresh or chilled — production, per capita?: Hungary ranks 117th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Hungary?: Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production, per capita in Hungary. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/hungary/">Meat of sheep, fresh or chilled — Production, per capita in Hungary</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.