Meat of sheep, fresh or chilled — Production, per capita in Angola

Angola: Meat of sheep, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▲ Rising

Latest (2023)
0.0001 t per person
Change on year
down 1.4%
World rank
118th
of 160 countries
All-time high
0.0002 t per person
in 2005
All-time low
0 t per person
in 1990
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Angola, 1961–2023

000000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Angola recorded 0.0001 t per person for meat of sheep, fresh or chilled — production, per capita in 2023.

The figure is down 1.4% on the previous year and down 14.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Angola peaked at 0.0002 t per person in 2005 and was at its lowest, 0 t per person, in 1990.

That places Angola 118th out of 160 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Angola, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Angola, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0001 t per person +2.6%
1963 0.0001 t per person +2.1%
1964 0.0001 t per person -3.0%
1965 0.0001 t per person -2.1%
1966 0.0001 t per person -4.2%
1967 0.0001 t per person -1.4%
1968 0.0001 t per person -3.2%
1969 0.0001 t per person +6.5%
1970 0.0001 t per person +6.5%
1971 0.0001 t per person +5.0%
1972 0.0001 t per person +2.1%
1973 0.0001 t per person +0.2%
1974 0.0001 t per person -0.1%
1975 0.0001 t per person -2.1%
1976 0.0001 t per person -2.3%
1977 0.0001 t per person -2.3%
1978 0.0001 t per person -2.5%
1979 0.0001 t per person -2.5%
1980 0.0001 t per person -2.6%
1981 0.0001 t per person -2.6%
1982 0.0001 t per person -2.7%
1983 0.0001 t per person -2.7%
1984 0.0001 t per person -2.7%
1985 0.0001 t per person -2.7%
1986 0.0001 t per person -2.7%
1987 0.0001 t per person -2.5%
1988 0.0001 t per person -2.5%
1989 0 t per person -4.2%
1990 0 t per person -3.3%
1991 0.0001 t per person +16.0%
1992 0.0001 t per person +0.3%
1993 0.0001 t per person -4.8%
1994 0.0001 t per person +3.0%
1995 0.0001 t per person -3.3%
1996 0.0001 t per person +13.6%
1997 0.0001 t per person +10.5%
1998 0.0001 t per person +5.8%
1999 0.0001 t per person +6.4%
2000 0.0001 t per person +6.8%
2001 0.0001 t per person +28.0%
2002 0.0001 t per person +18.1%
2003 0.0001 t per person +13.8%
2004 0.0002 t per person +11.7%
2005 0.0002 t per person +10.6%
2006 0.0002 t per person -1.4%
2007 0.0002 t per person -1.0%
2008 0.0002 t per person -0.7%
2009 0.0002 t per person -0.8%
2010 0.0002 t per person -1.8%
2011 0.0002 t per person -1.1%
2012 0.0002 t per person -1.9%
2013 0.0002 t per person -0.8%
2014 0.0002 t per person -0.5%
2015 0.0001 t per person -0.9%
2016 0.0001 t per person -1.5%
2017 0.0001 t per person -1.2%
2018 0.0001 t per person -5.1%
2019 0.0001 t per person -5.5%
2020 0.0001 t per person +4.7%
2021 0.0001 t per person -1.7%
2022 0.0001 t per person -1.5%
2023 0.0001 t per person -1.4%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +28.0% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 4

Countries ranked near Angola

  1. 115 Haiti 0.0002 t per person compare
  2. 116 Belgium 0.0002 t per person compare
  3. 117 Hungary 0.0001 t per person compare
  4. 119 Eswatini 0.0001 t per person compare
  5. 120 Comoros 0.0001 t per person compare
  6. 121 Guatemala 0.0001 t per person compare

See the full ranking of 161 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Angola?
Meat of sheep, fresh or chilled — production, per capita in Angola was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Angola?
The highest recorded value was 0.0002 t per person in 2005.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Angola?
The lowest recorded value was 0 t per person in 1990.
How does Angola rank for meat of sheep, fresh or chilled — production, per capita?
Angola ranks 118th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Angola?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Angola. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/angola/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.