Statizoid

Millet — Crop residues in Sri Lanka

Sri Lanka: Millet — Crop residues was 0.0015 kt in 2050. ◆ Volatile

Latest (2050)
0.0015 kt
World rank
58th
of 87 countries
All-time high
0.005 kt
in 1975
All-time low
0.0007 kt
in 1997
Years of data
65
1961–2050

Millet — Crop residues in Sri Lanka, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Sri Lanka is 0.0015 kt, measured in 2050.

Over the whole period, millet — crop residues in Sri Lanka peaked at 0.005 kt in 1975 and was at its lowest, 0.0007 kt, in 1997.

Sri Lanka ranks 58th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Sri Lanka, year by year

Year kt Change
1961 0.0036 kt —
1962 0.0043 kt +19.4%
1963 0.0038 kt -11.6%
1964 0.0031 kt -18.4%
1965 0.0039 kt +25.8%
1966 0.004 kt +2.6%
1967 0.0029 kt -27.5%
1968 0.0027 kt -6.9%
1969 0.0037 kt +37.0%
1970 0.0027 kt -27.0%
1971 0.0025 kt -7.4%
1972 0.0029 kt +16.0%
1973 0.0039 kt +34.5%
1974 0.0045 kt +15.4%
1975 0.005 kt +11.1%
1976 0.0048 kt -4.0%
1977 0.0043 kt -10.4%
1978 0.0042 kt -2.3%
1979 0.0032 kt -23.8%
1980 0.0031 kt -3.1%
1981 0.0028 kt -9.7%
1982 0.0028 kt +0.0%
1983 0.0031 kt +10.7%
1984 0.0024 kt -22.6%
1985 0.002 kt -16.7%
1986 0.0019 kt -5.0%
1987 0.0015 kt -21.1%
1988 0.0017 kt +13.3%
1989 0.0014 kt -17.6%
1990 0.0015 kt +7.1%
1991 0.0014 kt -6.7%
1992 0.0011 kt -21.4%
1993 0.0015 kt +36.4%
1994 0.0014 kt -6.7%
1995 0.001 kt -28.6%
1996 0.0008 kt -20.0%
1997 0.0007 kt -12.5%
1998 0.0009 kt +28.6%
1999 0.001 kt +11.1%
2000 0.001 kt +0.0%
2001 0.0008 kt -20.0%
2002 0.0008 kt +0.0%
2003 0.0011 kt +37.5%
2004 0.0009 kt -18.2%
2005 0.0012 kt +33.3%
2006 0.0012 kt +0.0%
2007 0.001 kt -16.7%
2008 0.0012 kt +20.0%
2009 0.0012 kt +0.0%
2010 0.0014 kt +16.7%
2011 0.001 kt -28.6%
2012 0.0012 kt +20.0%
2013 0.0013 kt +8.3%
2014 0.0017 kt +30.8%
2015 0.0017 kt +0.0%
2016 0.0016 kt -5.9%
2017 0.001 kt -37.5%
2018 0.0015 kt +50.0%
2019 0.001 kt -33.3%
2020 0.0012 kt +20.0%
2021 0.0016 kt +33.3%
2022 0.0021 kt +31.2%
2023 0.0018 kt -14.3%
2030 0.0012 kt -33.3%
2050 0.0015 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0036 kt 0.0027 kt 0.0043 kt 9
1970s 0.0038 kt 0.0025 kt 0.005 kt 10
1980s 0.0023 kt 0.0014 kt 0.0031 kt 10
1990s 0.0011 kt 0.0007 kt 0.0015 kt 10
2000s 0.001 kt 0.0008 kt 0.0012 kt 10
2010s 0.0013 kt 0.001 kt 0.0017 kt 10
2020s 0.0017 kt 0.0012 kt 0.0021 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near Sri Lanka

  1. 55 Morocco 0.0019 kt compare
  2. 56 Portugal 0.0018 kt compare
  3. 56 South Africa 0.0018 kt compare
  4. 59 Austria 0.0014 kt compare
  5. 59 Poland 0.0014 kt compare
  6. 59 Saudi Arabia 0.0014 kt compare

See the full ranking of 129 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is millet — crop residues in Sri Lanka?
Millet — crop residues in Sri Lanka was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Sri Lanka?
The highest recorded value was 0.005 kt in 1975.
What is the lowest millet — crop residues recorded in Sri Lanka?
The lowest recorded value was 0.0007 kt in 1997.
How does Sri Lanka rank for millet — crop residues?
Sri Lanka ranks 58th out of 87 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/sri-lanka/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).