Millet — Crop residues in Poland

Poland: Millet — Crop residues was 0.0014 kt in 2050. ◆ Volatile

Latest (2050)
0.0014 kt
World rank
59th
of 87 countries
All-time high
0.0095 kt
in 2014
All-time low
0.0006 kt
in 2003
Years of data
32
1961–2050

Millet — Crop residues in Poland, 1961–2050

00.0020.0040.0060.0080.011961200520501961: 0.008 kt1962: 0.006 kt1963: 0.006 kt1964: 0.005 kt1965: 0.006 kt1966: 0.005 kt1967: 0.005 kt1968: 0.005 kt1969: 0.005 kt1970: 0.005 kt1971: 0.004 kt1972: 0.003 kt1973: 0.003 kt1974: 0.003 kt1975: 0.002 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.004 kt2011: 0.003 kt2012: 0.006 kt2013: 0.008 kt2014: 0.009 kt2015: 0.007 kt2016: 0.007 kt2017: 0.006 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Poland recorded 0.0014 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Poland peaked at 0.0095 kt in 2014 and was at its lowest, 0.0006 kt, in 2003.

That places Poland 59th out of 87 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Poland, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.0076 kt
1962 0.0056 kt -26.3%
1963 0.0056 kt +0.0%
1964 0.005 kt -10.7%
1965 0.0056 kt +12.0%
1966 0.005 kt -10.7%
1967 0.005 kt +0.0%
1968 0.0046 kt -8.0%
1969 0.0052 kt +13.0%
1970 0.0048 kt -7.7%
1971 0.0043 kt -10.4%
1972 0.0033 kt -23.3%
1973 0.0032 kt -3.0%
1974 0.0025 kt -21.9%
1975 0.0017 kt -32.0%
2003 0.0006 kt -64.7%
2004 0.0013 kt +116.7%
2005 0.0013 kt +0.0%
2006 0.001 kt -23.1%
2007 0.0021 kt +110.0%
2008 0.0017 kt -19.0%
2009 0.0022 kt +29.4%
2010 0.0035 kt +59.1%
2011 0.003 kt -14.3%
2012 0.0061 kt +103.3%
2013 0.0081 kt +32.8%
2014 0.0095 kt +17.3%
2015 0.0066 kt -30.5%
2016 0.0075 kt +13.6%
2017 0.0056 kt -25.3%
2030 0.0014 kt -75.0%
2050 0.0014 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0055 kt 0.0046 kt 0.0076 kt 9
1970s 0.0033 kt 0.0017 kt 0.0048 kt 6
2000s 0.0015 kt 0.0006 kt 0.0022 kt 7
2010s 0.0062 kt 0.003 kt 0.0095 kt 8
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0014 kt 0.0014 kt 0.0014 kt 1

Countries ranked near Poland

  1. 56 Portugal 0.0018 kt compare
  2. 56 South Africa 0.0018 kt compare
  3. 58 Sri Lanka 0.0015 kt compare
  4. 59 Austria 0.0014 kt compare
  5. 59 Saudi Arabia 0.0014 kt compare
  6. 62 Libya 0.0011 kt compare

See the full ranking of 129 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is millet — crop residues in Poland?
Millet — crop residues in Poland was 0.0014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Poland?
The highest recorded value was 0.0095 kt in 2014.
What is the lowest millet — crop residues recorded in Poland?
The lowest recorded value was 0.0006 kt in 2003.
How does Poland rank for millet — crop residues?
Poland ranks 59th out of 87 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).