Statizoid

Millet — Crop residues in Türkiye

Türkiye: Millet — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
9th
of 12 countries
All-time high
0.012 kt
in 1961
All-time low
0.0007 kt
in 1993
Years of data
65
1961–2050

Millet — Crop residues in Türkiye, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Türkiye stood at 0.002 kt.

Over the whole period, millet — crop residues in Türkiye peaked at 0.012 kt in 1961 and was at its lowest, 0.0007 kt, in 1993.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Türkiye, year by year

Year kt Change
1961 0.012 kt —
1962 0.0111 kt -7.5%
1963 0.0111 kt +0.0%
1964 0.0098 kt -11.7%
1965 0.0111 kt +13.3%
1966 0.0111 kt +0.0%
1967 0.0102 kt -8.1%
1968 0.0098 kt -3.9%
1969 0.0103 kt +5.1%
1970 0.0085 kt -17.5%
1971 0.0112 kt +31.8%
1972 0.0096 kt -14.3%
1973 0.0061 kt -36.5%
1974 0.0074 kt +21.3%
1975 0.0073 kt -1.4%
1976 0.0062 kt -15.1%
1977 0.0053 kt -14.5%
1978 0.0052 kt -1.9%
1979 0.0046 kt -11.5%
1980 0.004 kt -13.0%
1981 0.0029 kt -27.5%
1982 0.0028 kt -3.4%
1983 0.0026 kt -7.1%
1984 0.0028 kt +7.7%
1985 0.0027 kt -3.6%
1986 0.0027 kt +0.0%
1987 0.0027 kt +0.0%
1988 0.0016 kt -40.7%
1989 0.0011 kt -31.2%
1990 0.0011 kt +0.0%
1991 0.0009 kt -18.2%
1992 0.0008 kt -11.1%
1993 0.0007 kt -12.5%
1994 0.0007 kt +0.0%
1995 0.0011 kt +57.1%
1996 0.0011 kt +0.0%
1997 0.001 kt -9.1%
1998 0.0009 kt -10.0%
1999 0.0008 kt -11.1%
2000 0.001 kt +25.0%
2001 0.0012 kt +20.0%
2002 0.0013 kt +8.3%
2003 0.0013 kt +0.0%
2004 0.0013 kt +0.0%
2005 0.0013 kt +0.0%
2006 0.0013 kt +0.0%
2007 0.0013 kt +0.0%
2008 0.0013 kt +0.0%
2009 0.0013 kt +0.0%
2010 0.0012 kt -7.7%
2011 0.0011 kt -8.3%
2012 0.0009 kt -18.2%
2013 0.0011 kt +22.2%
2014 0.0012 kt +9.1%
2015 0.0011 kt -8.3%
2016 0.001 kt -9.1%
2017 0.0009 kt -10.0%
2018 0.0008 kt -11.1%
2019 0.0008 kt +0.0%
2020 0.001 kt +25.0%
2021 0.0008 kt -20.0%
2022 0.0007 kt -12.5%
2023 0.0007 kt +0.0%
2030 0.0017 kt +142.9%
2050 0.002 kt +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0107 kt 0.0098 kt 0.012 kt 9
1970s 0.0071 kt 0.0046 kt 0.0112 kt 10
1980s 0.0026 kt 0.0011 kt 0.004 kt 10
1990s 0.0009 kt 0.0007 kt 0.0011 kt 10
2000s 0.0013 kt 0.001 kt 0.0013 kt 10
2010s 0.001 kt 0.0008 kt 0.0012 kt 10
2020s 0.0008 kt 0.0007 kt 0.001 kt 4
2030s 0.0017 kt 0.0017 kt 0.0017 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Türkiye

  1. 6 Democratic Republic of the Congo 0.0195 kt compare
  2. 6 Uganda 0.3583 kt compare
  3. 7 USSR 0.3286 kt compare
  4. 8 China 0.3262 kt compare
  5. 8 China, mainland 0.3262 kt compare
  6. 10 Chad 0.2504 kt compare
  7. 10 Viet Nam 0.0003 kt compare
  8. 11 Ethiopia 0.2345 kt compare
  9. 12 Senegal 0.2046 kt compare

See the full ranking of 129 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is millet — crop residues in Türkiye?
Millet — crop residues in Türkiye was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Türkiye?
The highest recorded value was 0.012 kt in 1961.
What is the lowest millet — crop residues recorded in Türkiye?
The lowest recorded value was 0.0007 kt in 1993.
How does Türkiye rank for millet — crop residues?
Türkiye ranks 9th out of 12 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).