Statizoid

Millet — Crop residues in Central African Republic

Central African Republic: Millet — Crop residues was 0.005 kt in 2050. ▲ Rising

Latest (2050)
0.005 kt
World rank
48th
of 87 countries
All-time high
0.005 kt
in 2050
All-time low
0.0014 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Central African Republic, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.005 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Central African Republic peaked at 0.005 kt in 2050 and was at its lowest, 0.0014 kt, in 1961.

Central African Republic ranks 48th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0027 kt +92.9%
1963 0.0027 kt +0.0%
1964 0.0027 kt +0.0%
1965 0.0026 kt -3.7%
1966 0.0021 kt -19.2%
1967 0.0022 kt +4.8%
1968 0.0017 kt -22.7%
1969 0.0021 kt +23.5%
1970 0.0021 kt +0.0%
1971 0.0024 kt +14.3%
1972 0.0024 kt +0.0%
1973 0.0026 kt +8.3%
1974 0.0022 kt -15.4%
1975 0.0022 kt +0.0%
1976 0.0022 kt +0.0%
1977 0.0022 kt +0.0%
1978 0.0022 kt +0.0%
1979 0.0024 kt +9.1%
1980 0.0024 kt +0.0%
1981 0.0029 kt +20.8%
1982 0.0029 kt +0.0%
1983 0.0025 kt -13.8%
1984 0.0025 kt +0.0%
1985 0.0027 kt +8.0%
1986 0.003 kt +11.1%
1987 0.0023 kt -23.3%
1988 0.0023 kt +0.0%
1989 0.0023 kt +0.0%
1990 0.0023 kt +0.0%
1991 0.0018 kt -21.7%
1992 0.0015 kt -16.7%
1993 0.0018 kt +20.0%
1994 0.0021 kt +16.7%
1995 0.0023 kt +9.5%
1996 0.0023 kt +0.0%
1997 0.0025 kt +8.7%
1998 0.0028 kt +12.0%
1999 0.0021 kt -25.0%
2000 0.0019 kt -9.5%
2001 0.0023 kt +21.1%
2002 0.0024 kt +4.3%
2003 0.0025 kt +4.2%
2004 0.0023 kt -8.0%
2005 0.0024 kt +4.3%
2006 0.0025 kt +4.2%
2007 0.0023 kt -8.0%
2008 0.0023 kt +0.0%
2009 0.0023 kt +0.0%
2010 0.0023 kt +0.0%
2011 0.0023 kt +0.0%
2012 0.0023 kt +0.0%
2013 0.0023 kt +0.0%
2014 0.0023 kt +0.0%
2015 0.0023 kt +0.0%
2016 0.0023 kt +0.0%
2017 0.0023 kt +0.0%
2018 0.0023 kt +0.0%
2019 0.0023 kt +0.0%
2020 0.0023 kt +0.0%
2021 0.0023 kt +0.0%
2022 0.0023 kt +0.0%
2023 0.0023 kt +0.0%
2030 0.0036 kt +56.5%
2050 0.005 kt +38.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0022 kt 0.0014 kt 0.0027 kt 9
1970s 0.0023 kt 0.0021 kt 0.0026 kt 10
1980s 0.0026 kt 0.0023 kt 0.003 kt 10
1990s 0.0022 kt 0.0015 kt 0.0028 kt 10
2000s 0.0023 kt 0.0019 kt 0.0025 kt 10
2010s 0.0023 kt 0.0023 kt 0.0023 kt 10
2020s 0.0023 kt 0.0023 kt 0.0023 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.005 kt 0.005 kt 0.005 kt 1

Countries ranked near Central African Republic

  1. 45 France 0.0073 kt compare
  2. 46 Argentina 0.0067 kt compare
  3. 47 Burundi 0.0055 kt compare
  4. 49 Congo 0.0046 kt compare
  5. 50 Belarus 0.0037 kt compare
  6. 51 Mauritania 0.0032 kt compare
  7. 51 Rwanda 0.0032 kt compare

See the full ranking of 129 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is millet — crop residues in Central African Republic?
Millet — crop residues in Central African Republic was 0.005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Central African Republic?
The highest recorded value was 0.005 kt in 2050.
What is the lowest millet — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0014 kt in 1961.
How does Central African Republic rank for millet — crop residues?
Central African Republic ranks 48th out of 87 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).