Millet — Crop residues in Burundi
Burundi: Millet — Crop residues was 0.0055 kt in 2050. ▲ Rising
Millet — Crop residues in Burundi, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Burundi stood at 0.0055 kt. That is the highest value across all 65 years on record.
Over the whole period, millet — crop residues in Burundi peaked at 0.0055 kt in 2050 and was at its lowest, 0.0014 kt, in 2020.
Burundi ranks 47th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0019 kt | — |
| 1962 | 0.0019 kt | +0.0% |
| 1963 | 0.0019 kt | +0.0% |
| 1964 | 0.0019 kt | +0.0% |
| 1965 | 0.0019 kt | +0.0% |
| 1966 | 0.0019 kt | +0.0% |
| 1967 | 0.0019 kt | +0.0% |
| 1968 | 0.002 kt | +5.3% |
| 1969 | 0.002 kt | +0.0% |
| 1970 | 0.0021 kt | +5.0% |
| 1971 | 0.0021 kt | +0.0% |
| 1972 | 0.0019 kt | -9.5% |
| 1973 | 0.0021 kt | +10.5% |
| 1974 | 0.0017 kt | -19.0% |
| 1975 | 0.0022 kt | +29.4% |
| 1976 | 0.0022 kt | +0.0% |
| 1977 | 0.0023 kt | +4.5% |
| 1978 | 0.0026 kt | +13.0% |
| 1979 | 0.0022 kt | -15.4% |
| 1980 | 0.0021 kt | -4.5% |
| 1981 | 0.0025 kt | +19.0% |
| 1982 | 0.0023 kt | -8.0% |
| 1983 | 0.0025 kt | +8.7% |
| 1984 | 0.0023 kt | -8.0% |
| 1985 | 0.0028 kt | +21.7% |
| 1986 | 0.0028 kt | +0.0% |
| 1987 | 0.0028 kt | +0.0% |
| 1988 | 0.0029 kt | +3.6% |
| 1989 | 0.003 kt | +3.4% |
| 1990 | 0.003 kt | +0.0% |
| 1991 | 0.0031 kt | +3.3% |
| 1992 | 0.0031 kt | +0.0% |
| 1993 | 0.0031 kt | +0.0% |
| 1994 | 0.0025 kt | -19.4% |
| 1995 | 0.0032 kt | +28.0% |
| 1996 | 0.0026 kt | -18.8% |
| 1997 | 0.0037 kt | +42.3% |
| 1998 | 0.0024 kt | -35.1% |
| 1999 | 0.0023 kt | -4.2% |
| 2000 | 0.002 kt | -13.0% |
| 2001 | 0.0023 kt | +15.0% |
| 2002 | 0.0024 kt | +4.3% |
| 2003 | 0.0024 kt | +0.0% |
| 2004 | 0.0024 kt | +0.0% |
| 2005 | 0.0018 kt | -25.0% |
| 2006 | 0.0025 kt | +38.9% |
| 2007 | 0.0025 kt | +0.0% |
| 2008 | 0.0025 kt | +0.0% |
| 2009 | 0.0025 kt | +0.0% |
| 2010 | 0.0025 kt | +0.0% |
| 2011 | 0.0025 kt | +0.0% |
| 2012 | 0.0024 kt | -4.0% |
| 2013 | 0.0024 kt | +0.0% |
| 2014 | 0.0024 kt | +0.0% |
| 2015 | 0.0024 kt | +0.0% |
| 2016 | 0.0024 kt | +0.0% |
| 2017 | 0.0024 kt | +0.0% |
| 2018 | 0.0024 kt | +0.0% |
| 2019 | 0.0023 kt | -4.2% |
| 2020 | 0.0014 kt | -39.1% |
| 2021 | 0.0027 kt | +92.9% |
| 2022 | 0.0022 kt | -18.5% |
| 2023 | 0.0025 kt | +13.6% |
| 2030 | 0.0037 kt | +48.0% |
| 2050 | 0.0055 kt | +48.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0019 kt | 0.002 kt | 9 |
| 1970s | 0.0021 kt | 0.0017 kt | 0.0026 kt | 10 |
| 1980s | 0.0026 kt | 0.0021 kt | 0.003 kt | 10 |
| 1990s | 0.0029 kt | 0.0023 kt | 0.0037 kt | 10 |
| 2000s | 0.0023 kt | 0.0018 kt | 0.0025 kt | 10 |
| 2010s | 0.0024 kt | 0.0023 kt | 0.0025 kt | 10 |
| 2020s | 0.0022 kt | 0.0014 kt | 0.0027 kt | 4 |
| 2030s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
| 2050s | 0.0055 kt | 0.0055 kt | 0.0055 kt | 1 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is millet — crop residues in Burundi?
- Millet — crop residues in Burundi was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Burundi?
- The highest recorded value was 0.0055 kt in 2050.
- What is the lowest millet — crop residues recorded in Burundi?
- The lowest recorded value was 0.0014 kt in 2020.
- How does Burundi rank for millet — crop residues?
- Burundi ranks 47th out of 87 countries with data for 2050.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).