Millet — Crop residues in Burundi

Burundi: Millet — Crop residues was 0.0055 kt in 2050. ▲ Rising

Latest (2050)
0.0055 kt
World rank
47th
of 87 countries
All-time high
0.0055 kt
in 2050
All-time low
0.0014 kt
in 2020
Years of data
65
1961–2050

Millet — Crop residues in Burundi, 1961–2050

0.0010.0020.0030.0040.0050.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Burundi stood at 0.0055 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Burundi peaked at 0.0055 kt in 2050 and was at its lowest, 0.0014 kt, in 2020.

Burundi ranks 47th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Burundi, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0019 kt
1962 0.0019 kt +0.0%
1963 0.0019 kt +0.0%
1964 0.0019 kt +0.0%
1965 0.0019 kt +0.0%
1966 0.0019 kt +0.0%
1967 0.0019 kt +0.0%
1968 0.002 kt +5.3%
1969 0.002 kt +0.0%
1970 0.0021 kt +5.0%
1971 0.0021 kt +0.0%
1972 0.0019 kt -9.5%
1973 0.0021 kt +10.5%
1974 0.0017 kt -19.0%
1975 0.0022 kt +29.4%
1976 0.0022 kt +0.0%
1977 0.0023 kt +4.5%
1978 0.0026 kt +13.0%
1979 0.0022 kt -15.4%
1980 0.0021 kt -4.5%
1981 0.0025 kt +19.0%
1982 0.0023 kt -8.0%
1983 0.0025 kt +8.7%
1984 0.0023 kt -8.0%
1985 0.0028 kt +21.7%
1986 0.0028 kt +0.0%
1987 0.0028 kt +0.0%
1988 0.0029 kt +3.6%
1989 0.003 kt +3.4%
1990 0.003 kt +0.0%
1991 0.0031 kt +3.3%
1992 0.0031 kt +0.0%
1993 0.0031 kt +0.0%
1994 0.0025 kt -19.4%
1995 0.0032 kt +28.0%
1996 0.0026 kt -18.8%
1997 0.0037 kt +42.3%
1998 0.0024 kt -35.1%
1999 0.0023 kt -4.2%
2000 0.002 kt -13.0%
2001 0.0023 kt +15.0%
2002 0.0024 kt +4.3%
2003 0.0024 kt +0.0%
2004 0.0024 kt +0.0%
2005 0.0018 kt -25.0%
2006 0.0025 kt +38.9%
2007 0.0025 kt +0.0%
2008 0.0025 kt +0.0%
2009 0.0025 kt +0.0%
2010 0.0025 kt +0.0%
2011 0.0025 kt +0.0%
2012 0.0024 kt -4.0%
2013 0.0024 kt +0.0%
2014 0.0024 kt +0.0%
2015 0.0024 kt +0.0%
2016 0.0024 kt +0.0%
2017 0.0024 kt +0.0%
2018 0.0024 kt +0.0%
2019 0.0023 kt -4.2%
2020 0.0014 kt -39.1%
2021 0.0027 kt +92.9%
2022 0.0022 kt -18.5%
2023 0.0025 kt +13.6%
2030 0.0037 kt +48.0%
2050 0.0055 kt +48.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0019 kt 0.0019 kt 0.002 kt 9
1970s 0.0021 kt 0.0017 kt 0.0026 kt 10
1980s 0.0026 kt 0.0021 kt 0.003 kt 10
1990s 0.0029 kt 0.0023 kt 0.0037 kt 10
2000s 0.0023 kt 0.0018 kt 0.0025 kt 10
2010s 0.0024 kt 0.0023 kt 0.0025 kt 10
2020s 0.0022 kt 0.0014 kt 0.0027 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0055 kt 0.0055 kt 0.0055 kt 1

Countries ranked near Burundi

  1. 44 Kazakhstan 0.0079 kt compare
  2. 45 France 0.0073 kt compare
  3. 46 Argentina 0.0067 kt compare
  4. 48 Central African Republic 0.005 kt compare
  5. 49 Congo 0.0046 kt compare
  6. 50 Belarus 0.0037 kt compare

See the full ranking of 129 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is millet — crop residues in Burundi?
Millet — crop residues in Burundi was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Burundi?
The highest recorded value was 0.0055 kt in 2050.
What is the lowest millet — crop residues recorded in Burundi?
The lowest recorded value was 0.0014 kt in 2020.
How does Burundi rank for millet — crop residues?
Burundi ranks 47th out of 87 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/burundi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/burundi/">Millet — Crop residues in Burundi</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).