Millet — Crop residues in France
France: Millet — Crop residues was 0.0073 kt in 2050. ◆ Volatile
Millet — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0073 kt for millet — crop residues in 2050.
Over the whole period, millet — crop residues in France peaked at 0.0096 kt in 2007 and was at its lowest, 0.0002 kt, in 1969.
That places France 45th out of 87 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0011 kt | — |
| 1962 | 0.0005 kt | -54.5% |
| 1963 | 0.0009 kt | +80.0% |
| 1964 | 0.0009 kt | +0.0% |
| 1965 | 0.0006 kt | -33.3% |
| 1966 | 0.0005 kt | -16.7% |
| 1967 | 0.0005 kt | +0.0% |
| 1968 | 0.0003 kt | -40.0% |
| 1969 | 0.0002 kt | -33.3% |
| 1970 | 0.0003 kt | +50.0% |
| 1971 | 0.0003 kt | +0.0% |
| 1972 | 0.0003 kt | +0.0% |
| 1973 | 0.0004 kt | +33.3% |
| 1974 | 0.0004 kt | +0.0% |
| 1975 | 0.0003 kt | -25.0% |
| 1976 | 0.0004 kt | +33.3% |
| 1977 | 0.0006 kt | +50.0% |
| 1978 | 0.0007 kt | +16.7% |
| 1979 | 0.0007 kt | +0.0% |
| 1980 | 0.0007 kt | +0.0% |
| 1981 | 0.0007 kt | +0.0% |
| 1982 | 0.0011 kt | +57.1% |
| 1983 | 0.0013 kt | +18.2% |
| 2001 | 0.0019 kt | +46.2% |
| 2002 | 0.0035 kt | +84.2% |
| 2003 | 0.0056 kt | +60.0% |
| 2004 | 0.0043 kt | -23.2% |
| 2005 | 0.0052 kt | +20.9% |
| 2006 | 0.0082 kt | +57.7% |
| 2007 | 0.0096 kt | +17.1% |
| 2008 | 0.0078 kt | -18.7% |
| 2009 | 0.008 kt | +2.6% |
| 2010 | 0.0081 kt | +1.2% |
| 2011 | 0.0082 kt | +1.2% |
| 2012 | 0.0087 kt | +6.1% |
| 2013 | 0.0087 kt | +0.0% |
| 2014 | 0.008 kt | -8.0% |
| 2015 | 0.0087 kt | +8.7% |
| 2016 | 0.009 kt | +3.4% |
| 2017 | 0.0088 kt | -2.2% |
| 2030 | 0.0073 kt | -17.0% |
| 2050 | 0.0073 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0002 kt | 0.0011 kt | 9 |
| 1970s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 10 |
| 1980s | 0.0009 kt | 0.0007 kt | 0.0013 kt | 4 |
| 2000s | 0.006 kt | 0.0019 kt | 0.0096 kt | 9 |
| 2010s | 0.0085 kt | 0.008 kt | 0.009 kt | 8 |
| 2030s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
| 2050s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
Countries ranked near France
- 42 South Sudan 0.0105 kt compare
- 43 Mozambique 0.0102 kt compare
- 44 Kazakhstan 0.0079 kt compare
- 46 Argentina 0.0067 kt compare
- 47 Burundi 0.0055 kt compare
- 48 Central African Republic 0.005 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is millet — crop residues in France?
- Millet — crop residues in France was 0.0073 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in France?
- The highest recorded value was 0.0096 kt in 2007.
- What is the lowest millet — crop residues recorded in France?
- The lowest recorded value was 0.0002 kt in 1969.
- How does France rank for millet — crop residues?
- France ranks 45th out of 87 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).