Millet — Crop residues in Burundi

Burundi: Millet — Crop residues was 283,183 kg in 2050. ▲ Rising

Latest (2050)
283,183 kg
World rank
47th
of 87 countries
All-time high
283,183 kg
in 2050
All-time low
74,824 kg
in 2020
Years of data
65
1961–2050

Millet — Crop residues in Burundi, 1961–2050

50.0k100.0k150.0k200.0k250.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Burundi recorded 283,183 kg for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Burundi peaked at 283,183 kg in 2050 and was at its lowest, 74,824 kg, in 2020.

That places Burundi 47th out of 87 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Burundi, year by year

Annual values for Millet — Crop residues (N content) in Burundi, 1961 to 2050.
Year kg Change
1961 96,766 kg
1962 96,766 kg +0.0%
1963 97,968 kg +1.2%
1964 99,171 kg +1.2%
1965 96,664 kg -2.5%
1966 98,082 kg +1.5%
1967 100,479 kg +2.4%
1968 102,666 kg +2.2%
1969 101,572 kg -1.1%
1970 107,025 kg +5.4%
1971 109,366 kg +2.2%
1972 98,233 kg -10.2%
1973 110,781 kg +12.8%
1974 90,127 kg -18.6%
1975 112,322 kg +24.6%
1976 115,780 kg +3.1%
1977 121,231 kg +4.7%
1978 132,707 kg +9.5%
1979 113,591 kg -14.4%
1980 108,142 kg -4.8%
1981 132,174 kg +22.2%
1982 120,158 kg -9.1%
1983 132,174 kg +10.0%
1984 120,158 kg -9.1%
1985 144,189 kg +20.0%
1986 144,189 kg +0.0%
1987 147,473 kg +2.3%
1988 150,756 kg +2.2%
1989 154,039 kg +2.2%
1990 156,232 kg +1.4%
1991 159,516 kg +2.1%
1992 163,330 kg +2.4%
1993 160,587 kg -1.7%
1994 131,923 kg -17.8%
1995 168,630 kg +27.8%
1996 134,298 kg -20.4%
1997 193,670 kg +44.2%
1998 125,098 kg -35.4%
1999 120,238 kg -3.9%
2000 103,837 kg -13.6%
2001 120,158 kg +15.7%
2002 127,028 kg +5.7%
2003 126,692 kg -0.3%
2004 125,829 kg -0.7%
2005 92,901 kg -26.2%
2006 128,432 kg +38.2%
2007 127,869 kg -0.4%
2008 127,890 kg +0.0%
2009 129,125 kg +1.0%
2010 129,117 kg -0.0%
2011 128,305 kg -0.6%
2012 127,054 kg -1.0%
2013 126,755 kg -0.2%
2014 126,324 kg -0.3%
2015 126,184 kg -0.1%
2016 125,834 kg -0.3%
2017 125,562 kg -0.2%
2018 124,899 kg -0.5%
2019 120,952 kg -3.2%
2020 74,824 kg -38.1%
2021 141,981 kg +89.8%
2022 114,478 kg -19.4%
2023 131,102 kg +14.5%
2030 191,339 kg +45.9%
2050 283,183 kg +48.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,904 kg 96,664 kg 102,666 kg 9
1970s 111,116 kg 90,127 kg 132,707 kg 10
1980s 135,345 kg 108,142 kg 154,039 kg 10
1990s 151,352 kg 120,238 kg 193,670 kg 10
2000s 120,976 kg 92,901 kg 129,125 kg 10
2010s 126,099 kg 120,952 kg 129,117 kg 10
2020s 115,596 kg 74,824 kg 141,981 kg 4
2030s 191,339 kg 191,339 kg 191,339 kg 1
2050s 283,183 kg 283,183 kg 283,183 kg 1

Countries ranked near Burundi

  1. 44 Kazakhstan 408,861 kg compare
  2. 45 France 379,967 kg compare
  3. 46 Argentina 347,683 kg compare
  4. 48 Central African Republic 257,859 kg compare
  5. 49 Congo 238,192 kg compare
  6. 50 Belarus 191,281 kg compare

See the full ranking of 129 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is millet — crop residues in Burundi?
Millet — crop residues in Burundi was 283,183 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Burundi?
The highest recorded value was 283,183 kg in 2050.
What is the lowest millet — crop residues recorded in Burundi?
The lowest recorded value was 74,824 kg in 2020.
How does Burundi rank for millet — crop residues?
Burundi ranks 47th out of 87 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/burundi/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).