Millet — Crop residues in Slovenia

Slovenia: Millet — Crop residues was 6,527 kg in 2050. ◆ Volatile

Latest (2050)
6,527 kg
World rank
75th
of 87 countries
All-time high
10,500 kg
in 2005
All-time low
1,821 kg
in 2001
Years of data
28
1992–2050

Millet — Crop residues in Slovenia, 1992–2050

2.0k4.0k6.0k8.0k10.0k1992202120501992: 2.1k kg1993: 1.9k kg1994: 10.5k kg1995: 5.8k kg1996: 4.2k kg1997: 3.0k kg1998: 3.4k kg1999: 3.4k kg2000: 3.2k kg2001: 1.8k kg2002: 5.9k kg2003: 7.1k kg2004: 6.7k kg2005: 10.5k kg2006: 3.3k kg2007: 6.3k kg2008: 3.7k kg2009: 1.9k kg2010: 3.5k kg2011: 3.3k kg2012: 2.8k kg2013: 2.2k kg2014: 4.8k kg2015: 9.7k kg2016: 6.2k kg2017: 4.4k kg2030: 6.6k kg2050: 6.5k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Slovenia recorded 6,527 kg for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Slovenia peaked at 10,500 kg in 2005 and was at its lowest, 1,821 kg, in 2001.

Slovenia ranks 75th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Slovenia, year by year

Annual values for Millet — Crop residues (N content) in Slovenia, 1992 to 2050.
Year kg Change
1992 2,085 kg
1993 1,933 kg -7.3%
1994 10,467 kg +441.4%
1995 5,800 kg -44.6%
1996 4,219 kg -27.3%
1997 2,984 kg -29.3%
1998 3,447 kg +15.5%
1999 3,436 kg -0.3%
2000 3,175 kg -7.6%
2001 1,821 kg -42.7%
2002 5,866 kg +222.2%
2003 7,068 kg +20.5%
2004 6,711 kg -5.1%
2005 10,500 kg +56.5%
2006 3,299 kg -68.6%
2007 6,311 kg +91.3%
2008 3,712 kg -41.2%
2009 1,886 kg -49.2%
2010 3,518 kg +86.6%
2011 3,337 kg -5.2%
2012 2,807 kg -15.9%
2013 2,249 kg -19.9%
2014 4,754 kg +111.4%
2015 9,664 kg +103.3%
2016 6,250 kg -35.3%
2017 4,399 kg -29.6%
2030 6,575 kg +49.5%
2050 6,527 kg -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,296 kg 1,933 kg 10,467 kg 8
2000s 5,035 kg 1,821 kg 10,500 kg 10
2010s 4,622 kg 2,249 kg 9,664 kg 8
2030s 6,575 kg 6,575 kg 6,575 kg 1
2050s 6,527 kg 6,527 kg 6,527 kg 1

Countries ranked near Slovenia

  1. 72 Switzerland 12,593 kg compare
  2. 73 Botswana 10,392 kg compare
  3. 74 Spain 6,685 kg compare
  4. 76 Croatia 5,763 kg compare
  5. 77 Japan 3,944 kg compare
  6. 78 Serbia and Montenegro 3,423 kg compare

See the full ranking of 129 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is millet — crop residues in Slovenia?
Millet — crop residues in Slovenia was 6,527 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Slovenia?
The highest recorded value was 10,500 kg in 2005.
What is the lowest millet — crop residues recorded in Slovenia?
The lowest recorded value was 1,821 kg in 2001.
How does Slovenia rank for millet — crop residues?
Slovenia ranks 75th out of 87 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/slovenia/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).