Millet — Crop residues in Spain

Spain: Millet — Crop residues was 6,685 kg in 2050. ◆ Volatile

Latest (2050)
6,685 kg
World rank
74th
of 87 countries
All-time high
184,044 kg
in 1963
All-time low
2,325 kg
in 1993
Years of data
59
1961–2050

Millet — Crop residues in Spain, 1961–2050

050.0k100.0k150.0k200.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for millet — crop residues in Spain is 6,685 kg, measured in 2050.

Over the whole period, millet — crop residues in Spain peaked at 184,044 kg in 1963 and was at its lowest, 2,325 kg, in 1993.

That places Spain 74th out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,308 kg 38,479 kg 184,044 kg 9
1970s 16,574 kg 6,888 kg 35,212 kg 10
1980s 13,820 kg 5,301 kg 31,298 kg 10
1990s 8,297 kg 2,325 kg 18,413 kg 10
2000s 13,912 kg 5,923 kg 34,246 kg 10
2010s 10,265 kg 6,942 kg 17,570 kg 8
2030s 6,726 kg 6,726 kg 6,726 kg 1
2050s 6,685 kg 6,685 kg 6,685 kg 1

Countries ranked near Spain

  1. 71 Mexico 13,896 kg compare
  2. 72 Switzerland 12,593 kg compare
  3. 73 Botswana 10,392 kg compare
  4. 75 Slovenia 6,527 kg compare
  5. 76 Croatia 5,763 kg compare
  6. 77 Japan 3,944 kg compare

See the full ranking of 129 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is millet — crop residues in Spain?
Millet — crop residues in Spain was 6,685 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Spain?
The highest recorded value was 184,044 kg in 1963.
What is the lowest millet — crop residues recorded in Spain?
The lowest recorded value was 2,325 kg in 1993.
How does Spain rank for millet — crop residues?
Spain ranks 74th out of 87 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/spain/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).