Millet — Crop residues in Japan

Japan: Millet — Crop residues was 3,944 kg in 2050. ◆ Volatile

Latest (2050)
3,944 kg
World rank
77th
of 87 countries
All-time high
825,156 kg
in 1961
All-time low
1,678 kg
in 1986
Years of data
65
1961–2050

Millet — Crop residues in Japan, 1961–2050

0200.0k400.0k600.0k800.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, millet — crop residues in Japan stood at 3,944 kg.

Over the whole period, millet — crop residues in Japan peaked at 825,156 kg in 1961 and was at its lowest, 1,678 kg, in 1986.

Japan ranks 77th of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Japan, year by year

Annual values for Millet — Crop residues (N content) in Japan, 1961 to 2050.
Year kg Change
1961 825,156 kg
1962 658,974 kg -20.1%
1963 608,336 kg -7.7%
1964 485,399 kg -20.2%
1965 397,331 kg -18.1%
1966 325,948 kg -18.0%
1967 257,077 kg -21.1%
1968 231,975 kg -9.8%
1969 162,109 kg -30.1%
1970 126,813 kg -21.8%
1971 115,874 kg -8.6%
1972 46,990 kg -59.4%
1973 57,937 kg +23.3%
1974 46,990 kg -18.9%
1975 29,397 kg -37.4%
1976 10,546 kg -64.1%
1977 12,949 kg +22.8%
1978 12,949 kg +0.0%
1979 12,949 kg +0.0%
1980 14,594 kg +12.7%
1981 11,218 kg -23.1%
1982 9,675 kg -13.8%
1983 2,729 kg -71.8%
1984 7,543 kg +176.4%
1985 6,450 kg -14.5%
1986 1,678 kg -74.0%
1987 6,193 kg +269.0%
1988 20,060 kg +223.9%
1989 21,666 kg +8.0%
1990 15,031 kg -30.6%
1991 6,942 kg -53.8%
1992 7,726 kg +11.3%
1993 8,090 kg +4.7%
1994 7,136 kg -11.8%
1995 6,636 kg -7.0%
1996 5,858 kg -11.7%
1997 3,605 kg -38.5%
1998 3,605 kg +0.0%
1999 3,605 kg +0.0%
2000 4,641 kg +28.7%
2001 4,480 kg -3.5%
2002 4,329 kg -3.4%
2003 4,177 kg -3.5%
2004 4,040 kg -3.3%
2005 3,857 kg -4.5%
2006 3,713 kg -3.7%
2007 3,571 kg -3.8%
2008 3,426 kg -4.1%
2009 3,293 kg -3.9%
2010 3,162 kg -4.0%
2011 3,045 kg -3.7%
2012 3,057 kg +0.4%
2013 3,167 kg +3.6%
2014 3,229 kg +1.9%
2015 2,834 kg -12.2%
2016 3,077 kg +8.6%
2017 3,112 kg +1.1%
2018 3,021 kg -2.9%
2019 3,070 kg +1.6%
2020 3,053 kg -0.6%
2021 3,048 kg -0.2%
2022 3,057 kg +0.3%
2023 3,056 kg -0.0%
2030 4,089 kg +33.8%
2050 3,944 kg -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 439,145 kg 162,109 kg 825,156 kg 9
1970s 47,340 kg 10,546 kg 126,813 kg 10
1980s 10,181 kg 1,678 kg 21,666 kg 10
1990s 6,823 kg 3,605 kg 15,031 kg 10
2000s 3,953 kg 3,293 kg 4,641 kg 10
2010s 3,077 kg 2,834 kg 3,229 kg 10
2020s 3,054 kg 3,048 kg 3,057 kg 4
2030s 4,089 kg 4,089 kg 4,089 kg 1
2050s 3,944 kg 3,944 kg 3,944 kg 1

Countries ranked near Japan

  1. 74 Spain 6,685 kg compare
  2. 75 Slovenia 6,527 kg compare
  3. 76 Croatia 5,763 kg compare
  4. 78 Serbia and Montenegro 3,423 kg compare
  5. 79 Serbia 3,175 kg compare
  6. 80 Kyrgyzstan 2,044 kg compare

See the full ranking of 129 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is millet — crop residues in Japan?
Millet — crop residues in Japan was 3,944 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Japan?
The highest recorded value was 825,156 kg in 1961.
What is the lowest millet — crop residues recorded in Japan?
The lowest recorded value was 1,678 kg in 1986.
How does Japan rank for millet — crop residues?
Japan ranks 77th out of 87 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (N content). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-n-content-fao-tier-1/japan/

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About this data

Indicator
Millet — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).