Oats — Crop residues in Central America
Central America: Oats — Crop residues was 2.04 million kg in 2050. ▲ Rising
Oats — Crop residues in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for oats — crop residues in Central America is 2.04 million kg, measured in 2050.
Over the whole period, oats — crop residues in Central America peaked at 2.42 million kg in 1983 and was at its lowest, 440,725 kg, in 2000.
Central America ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Central America, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.19 million kg | — |
| 1962 | 1.25 million kg | +5.0% |
| 1963 | 1.33 million kg | +5.8% |
| 1964 | 1.34 million kg | +0.9% |
| 1965 | 1.35 million kg | +0.8% |
| 1966 | 1.09 million kg | -18.9% |
| 1967 | 799,197 kg | -27.0% |
| 1968 | 666,710 kg | -16.6% |
| 1969 | 522,156 kg | -21.7% |
| 1970 | 754,424 kg | +44.5% |
| 1971 | 620,946 kg | -17.7% |
| 1972 | 528,714 kg | -14.9% |
| 1973 | 671,906 kg | +27.1% |
| 1974 | 868,760 kg | +29.3% |
| 1975 | 1.17 million kg | +34.4% |
| 1976 | 881,780 kg | -24.5% |
| 1977 | 879,584 kg | -0.2% |
| 1978 | 979,237 kg | +11.3% |
| 1979 | 813,015 kg | -17.0% |
| 1980 | 835,275 kg | +2.7% |
| 1981 | 1.36 million kg | +62.5% |
| 1982 | 1.15 million kg | -15.4% |
| 1983 | 2.42 million kg | +111.0% |
| 1984 | 2.41 million kg | -0.6% |
| 1985 | 1.88 million kg | -22.0% |
| 1986 | 1.76 million kg | -6.5% |
| 1987 | 1.92 million kg | +9.6% |
| 1988 | 1.62 million kg | -15.7% |
| 1989 | 1.62 million kg | -0.1% |
| 1990 | 1.57 million kg | -3.0% |
| 1991 | 1.52 million kg | -3.1% |
| 1992 | 588,615 kg | -61.3% |
| 1993 | 1.20 million kg | +103.4% |
| 1994 | 566,734 kg | -52.7% |
| 1995 | 454,025 kg | -19.9% |
| 1996 | 1.49 million kg | +227.4% |
| 1997 | 1.25 million kg | -15.7% |
| 1998 | 1.22 million kg | -2.6% |
| 1999 | 1.77 million kg | +45.1% |
| 2000 | 440,725 kg | -75.1% |
| 2001 | 1.25 million kg | +184.5% |
| 2002 | 843,576 kg | -32.7% |
| 2003 | 1.13 million kg | +33.7% |
| 2004 | 1.35 million kg | +19.8% |
| 2005 | 1.62 million kg | +20.2% |
| 2006 | 1.83 million kg | +12.9% |
| 2007 | 1.57 million kg | -14.3% |
| 2008 | 1.97 million kg | +25.3% |
| 2009 | 1.62 million kg | -17.9% |
| 2010 | 1.42 million kg | -12.3% |
| 2011 | 802,679 kg | -43.4% |
| 2012 | 1.05 million kg | +30.9% |
| 2013 | 1.12 million kg | +6.9% |
| 2014 | 1.16 million kg | +3.6% |
| 2015 | 1.06 million kg | -9.3% |
| 2016 | 876,538 kg | -17.0% |
| 2017 | 920,644 kg | +5.0% |
| 2018 | 1.20 million kg | +30.0% |
| 2019 | 1.20 million kg | +0.1% |
| 2020 | 801,997 kg | -33.1% |
| 2021 | 1.21 million kg | +50.4% |
| 2022 | 1.25 million kg | +4.0% |
| 2023 | 703,170 kg | -44.0% |
| 2030 | 1.87 million kg | +166.2% |
| 2050 | 2.04 million kg | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 million kg | 522,156 kg | 1.35 million kg | 9 |
| 1970s | 816,599 kg | 528,714 kg | 1.17 million kg | 10 |
| 1980s | 1.70 million kg | 835,275 kg | 2.42 million kg | 10 |
| 1990s | 1.16 million kg | 454,025 kg | 1.77 million kg | 10 |
| 2000s | 1.36 million kg | 440,725 kg | 1.97 million kg | 10 |
| 2010s | 1.08 million kg | 802,679 kg | 1.42 million kg | 10 |
| 2020s | 991,499 kg | 703,170 kg | 1.25 million kg | 4 |
| 2030s | 1.87 million kg | 1.87 million kg | 1.87 million kg | 1 |
| 2050s | 2.04 million kg | 2.04 million kg | 2.04 million kg | 1 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is oats — crop residues in Central America?
- Oats — crop residues in Central America was 2.04 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Central America?
- The highest recorded value was 2.42 million kg in 1983.
- What is the lowest oats — crop residues recorded in Central America?
- The lowest recorded value was 440,725 kg in 2000.
- How does Central America rank for oats — crop residues?
- Central America ranks 23rd out of 28 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).