Oats — Crop residues in South America
South America: Oats — Crop residues was 26.86 million kg in 2050. ▲ Rising
Oats — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for oats — crop residues in South America is 26.86 million kg, measured in 2050.
Over the whole period, oats — crop residues in South America peaked at 30.22 million kg in 2022 and was at its lowest, 8.23 million kg, in 1974.
South America ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in South America, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 13.39 million kg | — |
| 1962 | 9.95 million kg | -25.7% |
| 1963 | 15.64 million kg | +57.2% |
| 1964 | 13.94 million kg | -10.8% |
| 1965 | 10.27 million kg | -26.3% |
| 1966 | 10.74 million kg | +4.6% |
| 1967 | 12.21 million kg | +13.6% |
| 1968 | 11.31 million kg | -7.3% |
| 1969 | 8.69 million kg | -23.1% |
| 1970 | 8.50 million kg | -2.2% |
| 1971 | 9.73 million kg | +14.4% |
| 1972 | 10.68 million kg | +9.8% |
| 1973 | 10.77 million kg | +0.9% |
| 1974 | 8.23 million kg | -23.6% |
| 1975 | 9.78 million kg | +18.8% |
| 1976 | 10.12 million kg | +3.4% |
| 1977 | 10.56 million kg | +4.3% |
| 1978 | 12.04 million kg | +14.0% |
| 1979 | 11.15 million kg | -7.4% |
| 1980 | 10.10 million kg | -9.5% |
| 1981 | 8.64 million kg | -14.4% |
| 1982 | 11.66 million kg | +35.0% |
| 1983 | 12.22 million kg | +4.8% |
| 1984 | 13.94 million kg | +14.1% |
| 1985 | 10.91 million kg | -21.7% |
| 1986 | 10.63 million kg | -2.6% |
| 1987 | 14.44 million kg | +35.8% |
| 1988 | 11.16 million kg | -22.7% |
| 1989 | 15.26 million kg | +36.7% |
| 1990 | 15.26 million kg | +0.0% |
| 1991 | 15.91 million kg | +4.3% |
| 1992 | 15.71 million kg | -1.2% |
| 1993 | 14.95 million kg | -4.9% |
| 1994 | 12.66 million kg | -15.3% |
| 1995 | 10.33 million kg | -18.4% |
| 1996 | 9.75 million kg | -5.6% |
| 1997 | 12.22 million kg | +25.4% |
| 1998 | 13.12 million kg | +7.3% |
| 1999 | 11.74 million kg | -10.5% |
| 2000 | 13.46 million kg | +14.6% |
| 2001 | 16.60 million kg | +23.3% |
| 2002 | 17.24 million kg | +3.9% |
| 2003 | 17.60 million kg | +2.1% |
| 2004 | 16.84 million kg | -4.3% |
| 2005 | 17.90 million kg | +6.3% |
| 2006 | 13.92 million kg | -22.2% |
| 2007 | 10.05 million kg | -27.8% |
| 2008 | 12.95 million kg | +28.8% |
| 2009 | 11.68 million kg | -9.7% |
| 2010 | 11.61 million kg | -0.6% |
| 2011 | 18.24 million kg | +57.1% |
| 2012 | 15.43 million kg | -15.4% |
| 2013 | 19.76 million kg | +28.1% |
| 2014 | 17.71 million kg | -10.4% |
| 2015 | 18.30 million kg | +3.3% |
| 2016 | 22.48 million kg | +22.8% |
| 2017 | 24.81 million kg | +10.4% |
| 2018 | 23.22 million kg | -6.4% |
| 2019 | 22.36 million kg | -3.7% |
| 2020 | 24.24 million kg | +8.4% |
| 2021 | 25.02 million kg | +3.2% |
| 2022 | 30.22 million kg | +20.8% |
| 2023 | 21.08 million kg | -30.2% |
| 2030 | 21.98 million kg | +4.3% |
| 2050 | 26.86 million kg | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.79 million kg | 8.69 million kg | 15.64 million kg | 9 |
| 1970s | 10.16 million kg | 8.23 million kg | 12.04 million kg | 10 |
| 1980s | 11.90 million kg | 8.64 million kg | 15.26 million kg | 10 |
| 1990s | 13.17 million kg | 9.75 million kg | 15.91 million kg | 10 |
| 2000s | 14.82 million kg | 10.05 million kg | 17.90 million kg | 10 |
| 2010s | 19.39 million kg | 11.61 million kg | 24.81 million kg | 10 |
| 2020s | 25.14 million kg | 21.08 million kg | 30.22 million kg | 4 |
| 2030s | 21.98 million kg | 21.98 million kg | 21.98 million kg | 1 |
| 2050s | 26.86 million kg | 26.86 million kg | 26.86 million kg | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is oats — crop residues in South America?
- Oats — crop residues in South America was 26.86 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South America?
- The highest recorded value was 30.22 million kg in 2022.
- What is the lowest oats — crop residues recorded in South America?
- The lowest recorded value was 8.23 million kg in 1974.
- How does South America rank for oats — crop residues?
- South America ranks 11th out of 28 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).