Oats — Crop residues in Western Europe

Western Europe: Oats — Crop residues was 14.03 million kg in 2050. ◆ Volatile

Latest (2050)
14.03 million kg
Rank
15th
of 28 groups
All-time high
84.46 million kg
in 1962
All-time low
9.19 million kg
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Western Europe, 1961–2050

020.0M40.0M60.0M80.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Western Europe is 14.03 million kg, measured in 2050.

Over the whole period, oats — crop residues in Western Europe peaked at 84.46 million kg in 1962 and was at its lowest, 9.19 million kg, in 2023.

That places Western Europe 15th out of 28 groups with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Western Europe, year by year

Annual values for Oats — Crop residues (N content) in Western Europe, 1961 to 2050.
Year kg Change
1961 78.84 million kg
1962 84.46 million kg +7.1%
1963 82.23 million kg -2.6%
1964 74.73 million kg -9.1%
1965 70.72 million kg -5.4%
1966 74.05 million kg +4.7%
1967 81.18 million kg +9.6%
1968 78.52 million kg -3.3%
1969 76.37 million kg -2.7%
1970 64.68 million kg -15.3%
1971 76.43 million kg +18.2%
1972 73.50 million kg -3.8%
1973 71.60 million kg -2.6%
1974 75.09 million kg +4.9%
1975 72.95 million kg -2.8%
1976 56.00 million kg -23.2%
1977 59.60 million kg +6.4%
1978 68.26 million kg +14.5%
1979 61.48 million kg -9.9%
1980 59.69 million kg -2.9%
1981 58.70 million kg -1.7%
1982 66.36 million kg +13.0%
1983 47.39 million kg -28.6%
1984 56.51 million kg +19.2%
1985 58.67 million kg +3.8%
1986 45.14 million kg -23.1%
1987 42.91 million kg -4.9%
1988 41.40 million kg -3.5%
1989 35.74 million kg -13.7%
1990 33.44 million kg -6.5%
1991 29.33 million kg -12.3%
1992 23.78 million kg -18.9%
1993 27.88 million kg +17.2%
1994 26.68 million kg -4.3%
1995 22.68 million kg -15.0%
1996 24.17 million kg +6.5%
1997 24.18 million kg +0.1%
1998 21.25 million kg -12.1%
1999 20.70 million kg -2.6%
2000 17.36 million kg -16.1%
2001 18.26 million kg +5.1%
2002 19.56 million kg +7.2%
2003 19.78 million kg +1.1%
2004 19.51 million kg -1.4%
2005 16.45 million kg -15.7%
2006 14.83 million kg -9.9%
2007 13.12 million kg -11.5%
2008 14.23 million kg +8.5%
2009 15.44 million kg +8.5%
2010 11.97 million kg -22.5%
2011 11.00 million kg -8.1%
2012 12.68 million kg +15.3%
2013 11.80 million kg -6.9%
2014 13.91 million kg +17.9%
2015 12.73 million kg -8.5%
2016 11.97 million kg -6.0%
2017 12.29 million kg +2.7%
2018 11.24 million kg -8.6%
2019 10.50 million kg -6.5%
2020 12.41 million kg +18.1%
2021 13.80 million kg +11.2%
2022 12.68 million kg -8.1%
2023 9.19 million kg -27.5%
2030 15.05 million kg +63.7%
2050 14.03 million kg -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.90 million kg 70.72 million kg 84.46 million kg 9
1970s 67.96 million kg 56.00 million kg 76.43 million kg 10
1980s 51.25 million kg 35.74 million kg 66.36 million kg 10
1990s 25.41 million kg 20.70 million kg 33.44 million kg 10
2000s 16.85 million kg 13.12 million kg 19.78 million kg 10
2010s 12.01 million kg 10.50 million kg 13.91 million kg 10
2020s 12.02 million kg 9.19 million kg 13.80 million kg 4
2030s 15.05 million kg 15.05 million kg 15.05 million kg 1
2050s 14.03 million kg 14.03 million kg 14.03 million kg 1

Countries ranked near Western Europe

  1. 12 Germany 7.97 million kg compare
  2. 13 Belarus 7.88 million kg compare
  3. 14 China 7.75 million kg compare
  4. 14 China, mainland 7.75 million kg compare
  5. 16 Sweden 7.31 million kg compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 6.06 million kg compare
  7. 18 Brazil 6.03 million kg compare

See the full ranking of 116 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oats — crop residues in Western Europe?
Oats — crop residues in Western Europe was 14.03 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Western Europe?
The highest recorded value was 84.46 million kg in 1962.
What is the lowest oats — crop residues recorded in Western Europe?
The lowest recorded value was 9.19 million kg in 2023.
How does Western Europe rank for oats — crop residues?
Western Europe ranks 15th out of 28 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/western-europe/">Oats — Crop residues in Western Europe</a> — Statizoid

About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).