On-farm energy use — Emissions in Dominican Republic
Dominican Republic: On-farm energy use — Emissions was 0.0942 kt in 2023. ◆ Volatile
On-farm energy use — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, on-farm energy use — emissions in Dominican Republic stood at 0.0942 kt.
The figure is up 21.9% over ten years.
Over the whole period, on-farm energy use — emissions in Dominican Republic peaked at 0.1036 kt in 1999 and was at its lowest, 0 kt, in 1990.
That places Dominican Republic 65th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
On-farm energy use — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0742 kt | — |
| 1998 | 0.084 kt | +13.2% |
| 1999 | 0.1036 kt | +23.3% |
| 2000 | 0.1029 kt | -0.7% |
| 2001 | 0.1001 kt | -2.7% |
| 2002 | 0.1005 kt | +0.4% |
| 2003 | 0.0819 kt | -18.5% |
| 2004 | 0.0809 kt | -1.2% |
| 2005 | 0.0827 kt | +2.2% |
| 2006 | 0.0914 kt | +10.5% |
| 2007 | 0.0736 kt | -19.5% |
| 2008 | 0.0651 kt | -11.5% |
| 2009 | 0.0672 kt | +3.2% |
| 2010 | 0.0711 kt | +5.8% |
| 2011 | 0.0668 kt | -6.0% |
| 2012 | 0.0717 kt | +7.3% |
| 2013 | 0.0773 kt | +7.8% |
| 2014 | 0.0619 kt | -19.9% |
| 2015 | 0.0794 kt | +28.3% |
| 2016 | 0.0886 kt | +11.6% |
| 2017 | 0.0837 kt | -5.5% |
| 2018 | 0.091 kt | +8.7% |
| 2019 | 0.101 kt | +11.0% |
| 2020 | 0.088 kt | -12.9% |
| 2021 | 0.1001 kt | +13.8% |
| 2022 | 0.0942 kt | -5.9% |
| 2023 | 0.0942 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0262 kt | 0 kt | 0.1036 kt | 10 |
| 2000s | 0.0846 kt | 0.0651 kt | 0.1029 kt | 10 |
| 2010s | 0.0793 kt | 0.0619 kt | 0.101 kt | 10 |
| 2020s | 0.0941 kt | 0.088 kt | 0.1001 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is on-farm energy use — emissions in Dominican Republic?
- On-farm energy use — emissions in Dominican Republic was 0.0942 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest on-farm energy use — emissions recorded in Dominican Republic?
- The highest recorded value was 0.1036 kt in 1999.
- What is the lowest on-farm energy use — emissions recorded in Dominican Republic?
- The lowest recorded value was 0 kt in 1990.
- How does Dominican Republic rank for on-farm energy use — emissions?
- Dominican Republic ranks 65th out of 169 countries with data for 2023.
- Is on-farm energy use — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of On-farm energy use — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf